MONSTER COOKIES
Truly the best monster cookie recipe! These peanut butter, oatmeal and chocolate chip cookies are perfectly crisp on the outside and tender on the inside. Recipe yields 18 cookies.
Provided by Cookie and Kate
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line tw0 large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
- In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and chocolate chips and mix until they're evenly incorporated.
- Working with an ice cream scoop or 1/4 cup measuring cup, drop the cookies onto the prepared baking sheets. These cookies spread while baking, so leave several inches around each (I can bake six at a time). If they are irregularly shaped at the base, gently shape them into a more rounded mound. If you'd like your cookies to look extra pretty, dot a few extra M&M's and chocolate chips on each mound of dough before baking.
- Bake 10 to 12 minutes, until they're just starting to turn golden around the edges. Do not overbake. Let the cookies cool for 10 minutes before transferring to a cooling rack. In the meantime, bake your next six cookies, and so on.
- If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.
Nutrition Facts : ServingSize 1 large cookie, made with coconut sugar, coconut oil, and all chocolate chips, Calories 381 calories, Sugar 27.2 g, Sodium 194.1 mg, Fat 21.2 g, SaturatedFat 8.4 g, TransFat 0 g, Carbohydrate 40 g, Fiber 4.1 g, Protein 8.8 g, Cholesterol 31 mg
MONSTER COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 18 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
- Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
- Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
- Serve with glasses of cold milk.
MONSTER CHIP COOKIES
Judy Mabrey, Myrtle Beach, South Carolina, shares these treats with "monsters" who ring her doorbell on Halloween. She also gives them as Christmas gifts.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening, butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and lemon juice. Combine the dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Refrigerate 8 hours or overnight., Drop by 1/4 cupfuls 3 in. apart onto lightly greased baking sheet. Bake at 350° for 14-16 minutes or until lightly browned and center is set. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 614 calories, Fat 36g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 412mg sodium, Carbohydrate 70g carbohydrate (48g sugars, Fiber 4g fiber), Protein 9g protein.
CHOCOLATE MONSTER COOKIES
My four grandsons started attending "Grandma's Cooking School" when they were as young as 4. These easy monster cookies are a favorite of the youngest, Brandon. He has fun making them and is always delighted with the results, as is the rest of the family. -Helen Hilbert, Liverpool, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the cornflakes, oats and coconut. (It may be necessary to transfer to a larger bowl to stir in the cornflakes, oats and coconut.) Stir in chocolate chips and nuts., Shape dough into 1-1/2 inch balls and place in an airtight container, separating layers with waxed paper or parchment; refrigerate, covered, overnight., To bake, place dough portions 3 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake at 350° for 13-15 minutes or until edges are browned. Remove to wire racks to cool.
Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 125mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
WE MADE THE CHOCOLATE-FILLED COOKIE MONSTER COOKIES THAT HAVE TAKEN TIKTOK BY STORM
These huge Cookie Monster chocolate chip cookies have gone viral on TikTok for their bright-blue hue and oozing, chocolaty center.
Provided by Kaley Rohlinger
Categories Cookies, Desserts
Time 40m
Yield 10 giant cookies
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set aside.
- Melt the butter on the stove or in the microwave. Let cool slightly, then add the brown sugar and white sugar and cream together.
- Add the egg and egg yolk, plus the vanilla, and mix until combined.
- Add blue food coloring to your liking.
- Mix the dry ingredients in with the wet ingredients until a dough forms, then add the white chocolate and semisweet chocolate chips.
- Form about ten balls of dough, and stuff each with a few pieces of Hershey's chocolate. Chill for at least two hours or overnight.
- When the cookies are done chilling, bake at 350 degrees for 20-25 minutes.
MONSTER CHOCOLATE CHIP COOKIES
Not sure where this recipe came from but I love the soft chewy center and the crisp outside. I like to toast the pecans but they taste fine untoasted as well.
Provided by grumpychef
Categories Drop Cookies
Time 33m
Yield 24-26 cookies, 24-26 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray cookie sheets with baking spray.
- toast pecans in oven or in saucepan over medium heat.
- cream shortening, butter, and sugars.
- add eggs and vanilla.
- combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
- Stir in toasted pecans and chocolate chips.
- Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
- drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
- bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
- cool on cookie sheet for about 5 minutes before removing from the baking sheet.
Nutrition Facts : Calories 343.8, Fat 18.9, SaturatedFat 7.6, Cholesterol 31.2, Sodium 197.1, Carbohydrate 42.7, Fiber 1.8, Sugar 25.1, Protein 3.7
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