GOOEY MARSHMALLOW-FILLED CHOCOLATE CHIP COOKIES
A perfectly designed chocolate chip cookie to me means a gooey center and lightly crisp edges. This cookie takes the "gooey center" part literally by having a vegan marshmallow tucked inside the center of each one. Since vegan marshmallows aren't made with gelatin, they stay fluffy throughout baking.
Provided by Gabriela Rodiles
Categories dessert
Time 45m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Position the racks in the upper and lower third of the oven and preheat to 375 degrees F. Line two rimmed baking sheets with parchment. (If you only have one baking sheet, let it cool completely between batches.)
- Place the butter in a small microwave-safe bowl, cover and microwave on medium power until melted, 1 to 2 minutes. (Alternatively melt in a small saucepan.) Cool slightly.
- Whisk the dark brown sugar, granulated sugar, eggs, melted butter and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in a medium bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon, taking care not to overmix. Stir in the chocolate chips.
- Use an ice cream scoop or measuring spoon to scoop out portions of dough (each about 3 tablespoons or 2.2 ounces). Flatten each portion in the palm of your hand until it's about 1/4-inch thick. Place 1 marshmallow in the center of the flattened dough and form the dough around the marshmallow until it is completely covered. Roll into a uniform ball and place about 2 inches apart on the prepared baking sheets. Bake until the edges and top are just turning golden, but the center is still soft, 17 to 18 minutes.
- Let the cookies cool slightly on the baking sheets, about 5 minutes. Serve warm.
CHOCOLATE CHIP MARSHMALLOW ICE CREAM
This was originally a rocky road recipe, but my kids don't like nuts so I added mini chocolate chips instead. If you want rocky road you can substitute the chocolate chips for chopped almonds or walnuts. You can also omit the chocolate chips and marshmallows to make a basic chocolate. This recipe works best when you refrigerate the mixture for several hours before freezing.
Provided by Daniridge
Categories Frozen Desserts
Time 5h20m
Yield 4 Quarts, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix the cocoa powder and the sugar in a saucepan. Add 2 cups of the milk and heat on medium for about 10-15 minutes until it is smooth. Take off heat and let cool to room temperature. Once cooled, put saucepan in the refrigerator for 4-5 hours (or as long as possible).
- In your ice cream container, add the other 2 cups of milk, whipping cream, vanilla and salt. Pour in your cooled chocolate mixture and stir. Add your mini chocolate chips and your marshmallows and stir again. Freeze right away as your chocolate chips will settle to the bottom.
- Once frozen, give it a good stir to get the chocolate chips and marshmallows evenly distributed. Place in a freezer safe container. Top with wax paper to avoid freezer burn. It should be good for one week.
Nutrition Facts : Calories 618.6, Fat 42.2, SaturatedFat 26.1, Cholesterol 144.1, Sodium 148.4, Carbohydrate 59.9, Fiber 2.4, Sugar 47.9, Protein 6.7
MARSHMALLOW SAUCE FOR ICE CREAM
Make and share this Marshmallow Sauce for Ice Cream recipe from Food.com.
Provided by Lvs2Cook
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the marshmallows and water in the top of a double boiler, over hot but not boiling water. Leave in the top and set aside.
- In a heavy saucepan, combine the sugar, milk, and corn syrup. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour this liquid over the marshmallows.
- Return the marshmallow mixture to low heat and with a hand held mixer, whisk, or egg beater, beat until smooth. Sauce will thicken as it cooks.
- Remove from the heat and add the vanilla extract. Serve at room temperature.
Nutrition Facts : Calories 355.2, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 56.8, Carbohydrate 89, Fiber 0.1, Sugar 72, Protein 1.5
CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE AND MARSHMALLOW ICING
Rich and gooey icing.
Provided by CelticNordicGal
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Stir chocolate chips, marshmallows, brown sugar, butter, and vanilla in a saucepan over medium heat until sugar is dissolved and chocolate chips are melted, 5 to 10 minutes. Continue stirring and bring to a boil.
- Remove from the heat and immediately pour over a cake.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 21.3 g, Cholesterol 10.2 mg, Fat 8 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 4.9 g, Sodium 8 mg, Sugar 19 g
More about "chocolate chip marshmallow ice cream food"
CHOCOLATE MARSHMALLOW ICE CREAM - BARAN BAKERY
From baranbakery.com
4.9/5 (10)Total Time 8 hrs 20 minsCategory FrozenCalories 377 per serving
MARSHMALLOW CREME STUFFED CHOCOLATE CHIP COOKIES
From thefoodcharlatan.com
10 BEST CHOCOLATE MARSHMALLOW ICE CREAM RECIPES
From yummly.com
CHOCOLATE MARSHMALLOW ICE CREAM - SAVOR THE BEST
From savorthebest.com
CHOCOLATE MARSHMALLOW ICE CREAM - THE SHORT ORDER COOK
From theshortordercook.com
5/5 (3)Category DessertCuisine AmericanTotal Time 4 hrs 20 mins
MARSHMALLOW ICE CREAM - THE UNLIKELY BAKER®
From theunlikelybaker.com
5/5 (1)Calories 292 per servingCategory Dessert
MARSHMALLOW ICE CREAM - CHISEL & FORK
From chiselandfork.com
THE MARSHMALLOW HACK FOR DELIGHTFULLY DRIP-FREE ICE CREAM CONES
From thedailymeal.com
TOASTED MARSHMALLOW ICE CREAM COOKIE SANDWICHES - HOMEMADE …
From chocolatemoosey.com
CHOCOLATE MARSHMALLOW ICE CREAM - HEALTHY LIFE TRAINER
From healthylifetrainer.com
TOASTED MARSHMALLOW ICE CREAM - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
16 BEST PLACES FOR ICE CREAM IN METRO PHOENIX: JENI'S, CHURN AND …
From usatoday.com
S’MORES CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES
From alattefood.com
CHOCOLATE MARSHMALLOW ICE CREAM - NO CHURN - CRUMBS AND …
From crumbscorkscrews.com
CHOCOLATE CHIP ICE CREAM SANDWICHES - CHAPMAN'S ICE …
From chapmans.ca
HOMEMADE MARSHMALLOW ICE CREAM RECIPE | JULIE BLANNER
From julieblanner.com
CHOCOLATE CHIP ICE CREAM - ERREN'S KITCHEN
From errenskitchen.com
CHOCOLATE ICE CREAM WITH MARSHMALLOW - CHOCOLATELOVECLUB.COM
From chocolateloveclub.com
10 BEST CHOCOLATE MARSHMALLOW ICE CREAM RECIPES | YUMMLY
From yummly.com
A GUIDE TO FARM ICE CREAMERIES IN CONNECTICUT - CT INSIDER
From ctinsider.com
CHOCOLATE MARSHMALLOW AND CHOCOLATE CHIP ICE CREAM
From pharm-to-table.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love