CHOCOLATE CHIP COOKIE OATMEAL MUFFIN RECIPE
Chocolate chip oatmeal muffins are super easy to make and tastes just like a fluffy cookie! Make a batch of muffins and store for a simple grab and go to tide you over.
Provided by Joshua Bruck
Categories Oatmeal Muffins
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F.Prepare a muffin pan by spraying with nonstick spray.
- In a large bowl, whisk the egg, vanilla and melted butter, then add the oats and milk. Set aside to let the oats soak for a few minutes.
- In a medium bowl, combine the flour, baking soda, brown sugar, salt and cinnamon. Mix well.
- Stir the wet ingredients into the dry ingredients, then fold in the chocolate chips towards the end. Mix just until combined, but don't over mix the batter.
- Distribute the batter evenly into the prepared muffin pan.
- Sprinkle raw sugar on to of each muffin cup.
- Bake at 425°F for 5 minutes, then lower the temperature to 350°F. Bake for an addition 15 minutes or until a toothpick inserted into the center of the muffin comes out completely clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to completely cool.
Nutrition Facts : Calories 210 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 205 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE CHIP OATMEAL COOKIE MUFFINS
Provided by Amanda @ Running with Spoons
Time 30m
Number Of Ingredients 11
Steps:
- Combine the oats and almond milk in a large mixing bowl and allow them to sit until the oats become soft, about 15-20 minutes.
- Preheat your oven to 350°F (176°C) and prepare a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Set aside.
- In a medium-size mixing bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- Add the almond butter, flax egg, sugar, and vanilla to the bowl with the soaking oats, and mix until all of the ingredients are fully combined.
- Slowly add the dry ingredients to the wet ingredients, mixing gently until just combined. Fold in the chocolate chips, saving a few to sprinkle on the tops of the muffins.
- Divide the batter evenly among the 12 muffin cups, filling each one 3/4 of the way full. Sprinkle the tops with additional chocolate chips.
- Bake for 20-22 minutes, until the tops of the muffins begin to turn golden brown and a toothpick inserted into the centre comes out clean. Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Store them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by ChocolateMousse
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine oats & milk. Let stand for 15 minute while preparing rest of ingredients.
- Stir together egg, oil, 1/2 Cup sugar, chocolate chips and 1/2 Cup pecans.
- In a seperate bowl, combine flour, baking powder and salt.
- After 15 minute is up, add oat mixture to egg mixture. Then add flour mixture just until moistened.
- Fill muffin cups 2/3 full.
- Sprinkle muffin tops with rest of brown sugar and pecans.
- Bake at 400 for 20-25 min or until tests done.
Nutrition Facts : Calories 348.1, Fat 20.8, SaturatedFat 4.4, Cholesterol 19.1, Sodium 145.2, Carbohydrate 38.7, Fiber 2.7, Sugar 19.6, Protein 5.1
OATMEAL CHOCOLATE CHIP MUFFINS
This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.
Provided by Kari Farwell
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
- Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
- Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g
CHOCOLATE CHIP OATMEAL MUFFINS
I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba
Provided by Taste of Home
Time 35m
Yield 12 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.
Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE CHIP COOKIE MUFFINS
my husband hates all muffins with the exception of chocolate chip. but he hates the standard chocolate chip muffin. therefore i modified my cookie recipe. enjoy!!
Provided by Sin9383
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- In a medium bowl combine flour, baking powder, and salt. In a large bowl cream together white and brown sugar, butter, and vanilla extract. Add the egg and mix well. Add to dry ingredients all at once and stir until dry ingredients are moistened (batter will be slightly lumpy). Stir in 1½ cup of chocolate chips.
- Fill cups 2/3 full. Top muffins with remaining chocolate chips.
- Bake for 18 minutes or until toothpick inserted into the center comes out clean. Cool 1 minute before removing from pan.
BECEL® OATMEAL CHOCOLATE CHIP COOKIES
What's the cookie equivalent of the fountain of youth? It's these - every bite makes us feel like a kid again.
Provided by Becel®
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 20m
Yield 65
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.
- Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 7.5 g, Cholesterol 2.9 mg, Fat 1 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 38.8 mg, Sugar 3.9 g
CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Provided by Sharon Angel
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 35m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g
OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by OceanIvy
Categories Quick Breads
Time 25m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400° and line six 1/2-cup muffin cup tins.
- In bowl whisk flour, sugar, baking powder and salt.
- In separate bowl whisk egg, butter and milk; stir egg mixture into flour mixture just until combined.
- Stir in oats, walnuts and the chocolate chips.
- Divide batter among muffin tins. Bake in the middle of oven 15-20 minutes or until tester come out clean.
- Transfer muffins to a rack. Let them cool slightly. They are best when eaten warm.
Nutrition Facts : Calories 299.4, Fat 16.4, SaturatedFat 7.5, Cholesterol 57, Sodium 197.6, Carbohydrate 34.8, Fiber 2, Sugar 13.8, Protein 5.7
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