Boca Salsa Fresca Burgers Food

TROPICAL SALSA BURGERS

Tropical Salsa Burgers image

Here's a great way to dress a BOCA Burger: Top with a salsa made with tomatoes, onions and pineapple bits-and enjoy a taste of the tropics!

Provided by My Food and Family

Categories Meat Substitute

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 7

Ingredients

2 frozen BOCA All American Flamed Grilled Veggie Burgers
1/2 cup drained canned pineapple tidbits
4 green onions, sliced
1 plum tomato, chopped
1/2 tsp. crushed red pepper
2 multi-grain hamburger buns
2 lettuce leaves

Steps:

Cook burgers as directed on package.
Meanwhile, combine next 4 ingredients.
Fill buns with lettuce, burgers and pineapple mixture.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 20 g

BOCA BURGERS WITH SALSA FRESCA

BOCA Burgers with Salsa Fresca image

Chop peppers, onions and tomatoes to make our tasty BOCA Burgers with Salsa Fresca! These Healthy Living BOCA burgers are ready to eat in just 20 minutes.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1 tomato, chopped
2 Tbsp. chopped yellow peppers
1 Tbsp. chopped onions
1 Tbsp. chopped fresh cilantro
1 tsp. finely chopped jalapeño peppers
1/4 tsp. ground cumin
1 pkg. (10 oz.) frozen BOCA All American Flamed Grilled Veggie Burgers
4 hamburger buns

Steps:

Combine first 6 ingredients. Refrigerate until ready to use.
Cook burgers as directed on package.
Fill buns with cheeseburgers and tomato mixture.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g

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