Banana Supreme Shake Food
EASY BANANA SHAKE
A milkshake recipe so simple your kids can make it themselves with a Chiquita banana, milk and ice cubes. In 5 minutes or less, they'll be ready to savor their Easy Banana Shake. What a perfect way to eat a serving of fruit!
Provided by Chiquita
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Peel the Chiquita banana and put the ingredients in a blender.
- Puree until smooth and creamy.
- Enjoy your Easy Banana Shake!
Nutrition Facts : Calories 148 calories
BANANA MILKSHAKE
An easy fruit shake you can create up in minutes, with creamy vanilla ice cream, a pinch of cinnamon and a swizzle of whipped cream
Provided by Miriam Nice
Categories Dessert, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Put the milk, vanilla ice cream and banana into a blender. Whizz everything up until smooth then pour into a tall glass.
- Top with a big spoonful of whipped cream and decorate with a pinch of cinnamon, some banana chips and a cherry. Serve immediately with a colourful straw.
Nutrition Facts : Calories 722 calories, Fat 41 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 63 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 0.4 milligram of sodium
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
BANANA SUPREME SHAKE
Go Bananas for this Banana Supreme Shake, a Carnation Breakfast Essentials reader-submitted recipe from Betsy J., of Osceola, NE. Try it today!
Provided by Carnation Breakfast Essentials
Categories Trusted Brands: Recipes and Tips
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place all ingredients in blender; cover. Blend until smooth. Pour into glass and enjoy!
Nutrition Facts : Calories 351.1 calories, Carbohydrate 69 g, Cholesterol 10 mg, Fat 4.4 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 1.1 g, Sodium 154.6 mg, Sugar 14.4 g
BANANA SHAKES
Make and share this Banana Shakes recipe from Food.com.
Provided by Kaarin
Categories Shakes
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients.
- Pour into chilled glasses.
BANANA SUPREME CAKE
This recipe is from Duncan Hines Signature Banana Supreme Cake Mix. I am always searching for new recipes to try, on side of the box there was a recipe for Banana Coffee Cake which calls for Streusel, the Cake itself sounded great so thought I would try it. It was delicous, my family enjoys Bundt Cakes.
Provided by Jo Ann Duren
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour 10 inch Bundt pan or tube pan.
- 2. For cake, combine cake mix, pudding mix, eggs, banana, oil and water in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter into pan.
- 3. Bake at 350 degrees F for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 25 minutes. Invert onto cooling rack. Cool completely.
- 4. I used a can of Cream Cheese Frosting for the glaze.
BANANA PROTEIN SHAKE - 4 INGREDIENTS!
Banana Protein Shake: this 4 ingredient banana protein shake recipe is homemade, easy & delicious! The best banana protein shake-23g of protein per serving, vegan, plant-based, dairy-free.
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 5m
Number Of Ingredients 9
Steps:
- This is the blender I use to make my smoothies. It holds the perfect amount and auto-blends your smoothie to perfection with a touch of a button. Not sponsored, I just love this!
- Add all ingredients in the order listed: ¾ cup non-dairy milk, banana, vegan protein powder, ¼ cup milk, and ice cubes. This is the order that I've found to be smoothest, without any protein powder getting stuck in a clump anywhere.
- Depending on your daily nutritional requirements/needs, feel free to add maca powder, peanut powder, nut butter or MCT oil.
- Close blender. Blend until smooth and no chunks remain. Enjoy immediately!
Nutrition Facts : ServingSize 1 smoothie, Calories 285 calories, Sugar 14g, Sodium 441mg, Fat 7g, SaturatedFat 1g, TransFat 0g, Carbohydrate 38g, Fiber 8g, Protein 23g, Cholesterol 0mg
BANANA SUPREME SHAKE
Go Bananas for this Banana Supreme Shake, a Carnation Breakfast Essentials reader-submitted recipe from Betsy J., of Osceola, NE. Try it today!
Provided by Carnation Breakfast Essentials
Categories Trusted Brands
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place all ingredients in blender; cover. Blend until smooth. Pour into glass and enjoy!
Nutrition Facts : Calories 351.1 calories, Carbohydrate 69 g, Cholesterol 10 mg, Fat 4.4 g, Fiber 3.1 g, Protein 11.6 g, SaturatedFat 1.1 g, Sodium 154.6 mg, Sugar 14.4 g
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