Chocolate Chip Christmas Cookies Recipe 445 Food

CHOCOLATE CHIP CHRISTMAS COOKIES

Steps:

• Preheat oven to 350 degrees.
• Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
• Beat in the egg and vanilla extract.
• Dump in the flour, baking soda, and salt. Mix until combined. Dough will be soft.
• Stir in the dark and white chocolate chips and the sprinkles.
• Portion dough into 9 large balls of dough.
• Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
• Let cookies set on the baking sheet for at least 5 minutes before eating.
• Store, tightly covered, for up to 5 days.

CHOCOLATE CHIP CHRISTMAS COOKIES

Steps:

• Preheat the oven to 375° F/190°C.
• In a large mixing bowl, mix the flour bread flour, salt, baking soda, baking powder, brown sugar, and granulated sugar together.
• Add the melted butter, eggs, and vanilla. Mix until combined.
• Stir in the chocolate chips and using a cookie scoop, place on a cookie sheet two inches apart.
• Bake until the cookies are golden brown around the edges but soft in the middle, about 10 - 12 minutes.
• Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
• *Melt the remaining chocolate chips and drizzle over the cookies. Then before the chocolate sets, cover with decorative sprinkles and allow to set before serving.

CHRISTMAS CHOCOLATE CHIP COOKIES

Steps:

• Cream the butter, brown sugar and granulated sugar in a mixer.
• Add the eggs and vanilla and mix until fluffy.
• Add the Baking Soda and salt and mix.
• Add the flour a bit at a time and mix until it is completely incorporated.
• Separate the cookie dough into three equal portions.
• Use food coloring to color one of the portions red and one of the portions green.
• Add chocolate chips to each portion.
• Create a 2 oz. cookie dough balls.
• Slightly press the cookie ball down onto the cookie sheet.
• Bake in a 375 degree oven for 8-10 minutes or until golden brown around the edges.

CHOCOLATE CHIP CHRISTMAS COOKIES

Steps:

• Make cookies as directed on pouch; cool completely.
• In small microwavable bowl, microwave white baking chips uncovered on Medium (50%) 60 to 90 seconds, stirring every 30 seconds, until chips can be stirred smooth. Take half of the cookies, and carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies.
• Repeat melting and dipping steps with semi-sweet or Special Dark™ chocolate chips and remaining cookies. Let stand until coating is firm, 1 to 2 hours.

BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
• Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

WORLD'S BEST CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream sugars and butter.
• Add vanilla and eggs and mix well.
• Combine dry ingredients together and gradually add to creamed mixture.
• Stir in chips and nuts.
• Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
• Bake for 10 to 12 minutes.

CHOCOLATE CHIP M&MS™ CHRISTMAS COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat butter, shortening, sugars, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips and chocolate candies.
• On ungreased cookie sheet, drop dough by level teaspoonfuls or #70 cookie/ice cream scoop about 2 inches apart.
• Bake 10 to 11 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.

LOW SUGAR DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• In medium bowl, beat butters and brown sugar together until well blended. Add egg and vanilla continuing to beat well.
• Stir together flour, cocoa, baking soda and salt. Add dry ingredients alternately with milk to butter mixture.
• Stir in small chocolate chips (or chopped chocolate).
• Drop by teaspoonfuls onto ungreased cookie sheet. Flatten tops of cookies using the bottom of a glass or the palm of your hand. (Note these cookies do not spread.) Bake 7 to 9 minutes or just until set.
• Remove from cookie sheet to wire rack. Cool completely.

CHEWY DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Cream together the butter, sugar, then add the eggs and vanilla.
• Blend in the cocoa and add baking soda, salt and blend well.
• Add the flour into the creamed mixture and fold in the chocolate chips.
• Bake at 350° for 8-9 minutes.

CHOCOLATE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Cream butter, sugars and vanilla until fluffy.
• Add eggs and mix well.
• In another bowl, mix baking soda, salt, cocoa and flour well.
• Add the flour mixture into the butter mixture gradually and mix well.
• Stir in chocolate chips.
• Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

CHRISTIE'S CHOCOLATE CHIP COOKIES

Steps:

• Beat the sugars and butter until smooth.
• Add the egg and vanilla.
• Sift the flour, biking soda and salt together and mix into the wet mixture.
• Mix in the chocolate chips.
• Roll into balls and place onto the baking tray.
• Flatten slightly.
• Bake at 180ºc for 10-12 minutes.

CHEWY DELICIOUS CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375°F for regular pans and 350° for dark pans.
• In a medium bowl, sift together the flour, baking soda and salt.
• In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well.
• Gradually add in the flour mixture. Beat well.
• Stir in the chocolate chips and nuts.
• Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake.
• Cool slightly.
• Remove from the cookie sheets and cool completely on a wire rack.
• Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two.
• Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped).