More about "chocolate chip bars with a salty pretzel crust from simply scratch food"
CHOCOLATE CHIP COOKIE BARS WITH A SALTY PRETZEL CRUST
From goodlifeeats.com
Cuisine AmericanTotal Time 50 minsCategory Brownies And BarsCalories 292 per serving
- For the crust: In a medium bowl, mix together the pretzels and butter. Spread in the bottom of the prepared pan and bake in preheated oven for 8 minutes.
- For the cookie dough: Meanwhile, while the crust is baking, cream the butter and sugars together in the bowl of a stand mixer. Add the eggs and vanilla and beat just until combined.
- In a small bowl, whisk together the flour, baking powder, baking soda, and salt. With the mixer on low, slowly add the dry ingredients to the butter mixture, scraping down the sides of the bowl as needed. Add the chocolate chips and mix just until combined.
SALTY-SWEET CHOCOLATE PRETZEL BARS - FOOD & WINE
From foodandwine.com
3/5 (6)Servings 12Occupation Culinary Director at Large, Food & WineTotal Time 1 hr
- Preheat the oven to 350°. Line a 9-inch-square baking pan with foil, allowing 2 inches of overhang on 2 sides. In a medium bowl, using a fork, mix the graham cracker crumbs with the butter, sugar and the kosher salt until evenly moistened. Press the crumbs evenly into the bottom of the prepared pan.
- In a medium saucepan, combine the condensed milk with the chocolate chips and cook over low heat, stirring, until melted and smooth, about 5 minutes.
- Scrape the mixture onto the crust and smooth the top. Scatter the pretzels evenly on top, gently pressing them into the chocolate. Sprinkle with flaky sea salt and bake for 15 to 20 minutes, until the edges are set. Let cool completely, then refrigerate until chilled, about 45 minutes. Unmold and cut into bars.
CHOCOLATE CHIP COOKIE BARS WITH A PRETZEL CRUST - TWO …
From twopeasandtheirpod.com
CHOCOLATE CHIP COOKIE BARS WITH A SALTY PRETZEL CRUST
From tastykitchen.com
CHOCOLATE CHIP-PRETZEL BARS RECIPE - FOOD & WINE
From foodandwine.com
3/5 Total Time 45 minsAuthor Grace Parisi
- Preheat the oven to 350°. Line a 9-by-13-inch metal baking pan with parchment paper, allowing overhang on the 2 long ends.
- In a bowl, whisk the flour, baking soda and salt. In a large bowl, using a mixer, beat the butter with both sugars at medium speed until light, 1 minute. Beat in the eggs and vanilla. At low speed, beat in the dry ingredients. Stir in the chips and pretzels.
- Spread the batter in the pan and top with the sprinkles. Bake for 30 minutes, until golden; the center will still be a little gooey. Transfer the pan to a rack and let cool completely.
- Run the tip of a knife around the side of the pan and lift the bar out using the parchment paper. Cut into 24 squares and serve.
CHOCOLATE CHIP BARS WITH A SALTY PRETZEL CRUST - FROM SIMPLY …
From homemadehome.com
Cuisine AmericanTotal Time 40 minsCategory Dessert
CHOCOLATE CHIP BARS WITH A SALTY PRETZEL CRUST - FROM SIMPLY SCRATCH
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CHOCOLATE CHIP COOKIE BARS WITH A SALTY PRETZEL CRUST - SIMPLY …
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SEA SALT CHOCOLATE CHIP BUTTERSCOTCH PRETZEL COOKIES - SIMPLY …
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PRETZEL-CRUSTED COOKIE BARS - EVERYDAY READING
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CHOCOLATE CHIP BARS WITH A SALTY PRETZEL CRUST: | CHOCOLATE CHIP …
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