LUNDY'S ULTIMATE BISCUITS
When my family visited my Grandparents in Brooklyn, years ago, we would wind up Lundy's for great seafood, clam bisque, these biscuits and Blueberry pie. The restaurant closed a few years ago and has reopened. I haven't been back so I can't comment on the food but I want to take my kids there since I have such fond memories of the "experience" of eating at that legendary restaurant! This recipe comes from the Lundy's Cookbook. I guessed on the prep time since I haven't made these myself yet. http://www.lundysrestaurant.com/
Provided by Oolala
Categories Breads
Time 1h
Yield 14 biscuits, 7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Sift flour, baking powder, sugar, and salt into a large bowl.
- Cut butter and shortening into small pieces and add to flour mixture.
- Using hands or a pastry blender, crumble the fat into the flour mixture until the butter and shortening are pea-sized pieces and the mixture resembles coarse cornmeal.
- Knead dough gently on a lightly floured work surface.
- Roll out dough to 1/2 inch thick which is crucial to the outcome of the biscuits.
- Use a 2 inch biscuit cutter or glass to cut out the biscuits and place on an ungreased baking sheet.
- Bake 14-15 minutes until golder brown and serve hot.
Nutrition Facts : Calories 239.5, Fat 14.8, SaturatedFat 6.4, Cholesterol 19.9, Sodium 331.7, Carbohydrate 23.5, Fiber 0.7, Sugar 1.9, Protein 3.4
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