Chocolate Cherry Delight Cookies Food

CHOCOLATE-COVERED CHERRY DELIGHTS

Steps:

• Preheat oven to 350°F, rack in middle position.
• Melt butter and mix in sugar.
• Let mixture cool.
• Add eggs, mix thoroughly.
• Add baking powder, baking soda, salt, vanilla and cocoa, stirring after each addition.
• Add flour and mix well (dough will be stiff and a bit crumbly).
• Drain cherries, remove stems, reserve juice.
• Pat dough into walnut-sized balls.
• Place on a greased cookie sheet, 12 to a standard sheet.
• Press down in center with thumb to make a deep indentation.
• Place one cherry in each indentation.
• In a saucepan, over simmering water (double boiler), combine the chocolate chips and condensed milk.
• Heat on low until the chips are melted.
• Add approximately 1/8 cup of reserved cherry juice and stir to a thick sauce.
• If sauce is too thick, carefully add a little more juice. Test with a teaspoon. If it doesn't glob off, it is too thick.
• Spoon the sauce over the center of each cookie, just enough to cover each cherry. Make sure it doesn't drip down the sides.
• Bake at 350°F for 10-12 minutes.
• Let cool on cookie sheet for 2 minutes.
• Remove to rack to finish cooling.

CHOCOLATE CHERRY DELIGHT

Steps:

• Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.

CHERRY DELIGHT

Steps:

• Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
• In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.

CHERRY DELIGHT COOKIES

Steps:

• Mix baking soda, salt and flour together. Set aside.
• Cream together sugar and butter.
• Beat in egg, vanilla and food coloring if using.
• Stir in maraschino cherries (including juice), coconut, nuts, and dates.
• Add dry ingredients.
• Drop onto greased cookie sheet about 2 inches apart.
• Bake at 350 degrees for 12 minutes.
• Enjoy.
• Note: Depending on how much juice is in the cherries you may need to add additional flour otherwise the cookies will flatten way out when baked.

CHERRY DELIGHTS

Steps:

• Mix margarine and sugar until fluffy.
• Stir in Karo syrup and egg yolks; mix well.
• Mix in flour.
• Chill.
• Roll into 1 inch balls.
• Dip into slightly beaten egg whites and roll in chopped nuts.
• Place on greased cookie sheets.
• Press candied cherry halves into centers.
• Bake in 325 degree F oven for 20 minutes.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)

Steps:

• Prepare a 9 x 9" baking pan.
• In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
• Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
• Add the remaining sugar and vanilla until well blended.
• Smooth on top of the crust.
• Top with the cherry pie filling.
• Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.