Chocolate Chai Milkshake Food

FOODCHANNEL EDITOR

Steps:

• 1 In a blender, combine coconut M&M's, vanilla ice cream, chai tea concentrate, and half and half; blend until smooth. 2 To serve, fill 12-ounces old fashion soda glass with milkshake and top with dollop of whipped cream. Garnish with additional coconut M&M's®. 3 MENU SUGGESTIONS: For eye-catching visual appeal, use chocolate dessert sauce to make a spiral design on the interior of the glass before filling. 4 Menu the trend of decadence in small doses with a mini version of this milkshake.

CHOCOLATE MILKSHAKES

Steps:

• In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
• Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

DARK CHOCOLATE CHAI (SPONSORED)

Steps:

• Place Carnation Breakfast Essentials® Drink in large mug; stir in milk. Add tea bag and let sit for 1 minute. If you don't have a chai tea bag, stir in 1/4 teaspoon pumpkin pie spice.

A SWEET CHOCOLATE CHAI MILK SHAKE

Steps:

• Place all ingredients in blender.
• Blend together and pour into glass.
• Optional: Garnish with whipcream.

OREGON CHAI MILKSHAKE

Steps:

• Put all ingredients in a blender and mix until smooth.

CHOCOLATE CHAI TEA

Steps:

• In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
• Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.

CHOCOLATE MILKSHAKE

Steps:

• Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
• Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
• Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.