SLOW COOKER BEEF STEW AND HERB DUMPLINGS
Slow Cooker Beef Stew & Dumplings - the perfect comfort food! A delicious beef stew loaded with vegetables cooked in your Crock Pot & topped with herb dumplings for a hearty one pot meal. A timeless classic you'll never tire of.
Provided by Sarah James
Categories Main Course
Time 6h
Number Of Ingredients 24
Steps:
- MAKE YOUR STEWLightly grease the inside of your slow cooker with oil or cooking spray and turn your slow cooker on high.
- Add salt and pepper to your flour and coat the beef chunks before setting the coated meat to one side.
- Heat the oil in a large frying pan on a medium heat and brown the onions and carrots before transferring them to your slow cooker.
- Add the floured beef chunks to your frying pan and brown well before adding to the slow cooker.
- Add any remaining flour to your pan and cook out in the oil before deglazing the pan with the beef stock - stir well to avoid any lumps.
- Pour the pan contents into your slow cooker and add the potatoes, herbs, tomato puree and Worcester sauce. Stir well and then put on the slow cooker lid.
- Cook on high for 5 hours or low for 8 hours before making your dumplings.
- MAKE YOUR DUMPLINGSSieve the flour and baking powder into a bowl and stir in the suet or vegetable fat and chopped parsley.
- Add 4 tablespoons of water and stir again to form a dough, adding extra water if necessary.
- Divide the dough into 8 pieces and turn out onto a floured work surface.Shape into small balls, add to your slow cooker and cook on high for 45 minutes with the lid on.
SLOW COOKER BEEF STEW AND DUMPLINGS
Slow Cooker Beef Stew and Dumplings - this hearty stew packed with vegetables and topped with fluffy dumplings is the perfect comfort food. This easy crockpot beef casserole requires no browning - simply sit back and let your slow cooker do all the work.
Provided by Lucy Parissi | Supergolden Bakes
Categories Main Course
Time 6h15m
Number Of Ingredients 33
Steps:
- Toss the beef cubes with the seasoned flour to lightly coat.
- Preheat the slow cooker on "HIGH". Add the hot beef stock, red wine, soy sauce, balsamic vinegar (or Worcestershire sauce), garlic, tomato paste, salt and pepper. Give everything a good stir.
- Add the onions, leeks, parsnips and carrots. Stir to combine.
- Stir in the beef, add the bay leaves and rosemary and cook on HIGH for 5 hours (or on LOW for 8 hours).
- Meanwhile prepare the dumplings: combine flour, herbs, Parmesan, salt and garlic granules in a bowl.
- Stir in the yoghurt and then use your hands to briefly knead in the bowl until the dough comes together. Add a little water if it's too dry and crumbly.
- Divide the dough into 6-8 portions and roll into balls.
- Mix the flour, suet, salt, garlic granules, herbs and parmesan together in a bowl.
- Slowly drizzle in cold water, a little at a time, mixing with your hands until the dough comes together and leaves the side of the bowl easily. Don't overmix the dough, handle with a light touch for light and fluffy dumplings.
- Divide the dough into 6-8 portions and roll into balls.
- Give the stew a good stir. Remove and discard the bay leaves and rosemary.
- Add the dumplings to the slow cooker, spaced slightly apart. Cover and cook for an additional hour with the lid on.
- Taste and adjust the seasoning if needed. Garnish with the parsley and serve.
Nutrition Facts : Calories 667 kcal, Carbohydrate 69 g, Protein 40 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 103 mg, Sodium 2448 mg, Fiber 9 g, Sugar 14 g, ServingSize 1 serving
SLOW COOKER BEEF STEW WITH DUMPLINGS
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
Categories Dumplings slow cook slow cooker beef stew slow cooker beef casserole beef casserole slow cooker beef stew beef stew and dumplings
Time 5h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
- Cover and cook on high for 5hr or until the beef is tender.
- After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
- Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
Nutrition Facts : Calories 526 calories
SLOW COOKER FRESH VEGETABLE-BEEF-BARLEY SOUP
Most vegetable-beef-barley soups are bland soups to help people that are ill, but I like vegetable-beef-barley soup to have more flavor, so I have worked at making this one have more flavor and more veggies then most. When I make this soup, I make my family a nice loaf of bread to serve them with it, plus I also give them a nice chunk of cheese. I also fix a light dessert or slice up some fruit.
Provided by rlt11_NMC
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h20m
Yield 10
Number Of Ingredients 22
Steps:
- Combine beef, diced tomatoes with garlic, tomato-vegetable juice cocktail, potatoes, tomato sauce, carrot, barley, onion, green beans, corn, bell pepper, celery, Worcestershire sauce, parsley, thyme, oregano, marjoram, basil, beef bouillon cubes, bay leaves, sea salt, and black pepper in the crock of a large slow cooker.
- Cook on Low until the beef is tender, 7 to 8 hours. Add mushrooms and cook 1 hour more.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 37.7 g, Cholesterol 36 mg, Fat 5.2 g, Fiber 6.7 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 879.5 mg, Sugar 9 g
SLOW COOKER BEEF BARLEY SOUP
A slow cooker makes this the easiest recipe ever. It has become a regular family favorite. So much so, that I was requested to bring it to Christmas Eve dinner. I usually use leftover boneless beef short ribs.
Provided by HCHImCBb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 8h10m
Yield 10
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, saute the beef in the oil for 5 minutes, or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a slow cooker. Add a little water to the skillet and stir to pick up the browned bits. Add to the slow cooker.
- Add the broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 to 8 hours, or until the vegetables and barley are tender. Add the thyme just before serving.
Nutrition Facts : Calories 305.7 calories, Carbohydrate 19.7 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 5.1 g, Protein 16.6 g, SaturatedFat 6.1 g, Sodium 614.8 mg, Sugar 2.8 g
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
BEEF MUSHROOM DUMPLING SOUP
Make and share this Beef Mushroom Dumpling Soup recipe from Food.com.
Provided by foodart
Categories Cantonese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl add in the mushroom and full with warm water and soak until the mushroom is soft and cut off the stem of the mushrooms. Slice the soft mushroom into paper thin slice and set aside.
- In a mixing bowl combine ground chuck, mushroom slices and leek and oyster sauce and mix well.
- Place a tablespoon full of the beef mixture and brush with beaten egg and fold the wrapper in into a dumpling form and repeat this step until done.
- Place into a baking pan line with a sheet of parchment paper and when the pan is full place into a freezer overnight.
- In a large pot fill with salted water bring to a rolling boil add in the dumpling and return back to a boil and when the dumpling float to the top remove and place into a plate and set aside. Pour out the water and fill with chicken broth and beef broth and bring to a rolling boil add in the precook dumpling and baby bok toy and serve hot.
Nutrition Facts : Calories 900, Fat 35.2, SaturatedFat 13.2, Cholesterol 175.4, Sodium 3053.2, Carbohydrate 85.2, Fiber 3.6, Sugar 3.6, Protein 55.5
SLOW COOKER CHICKEN & DUMPLINGS
This is adapted from a Campbell's Kitchen recipe. I cut back on the dumplings to save on fat and calories, and it still tastes great.
Provided by Betani
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken, potatoes, carrots and celery in slow cooker.
- Mix soup, water, thyme and black pepper. Pour over all.
- Cover and cook on low 7 to 8 hours (4 to 5 hours on high) or until chicken is done.
- Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 minutes or until dumplings are cooked in center.
Nutrition Facts : Calories 364.1, Fat 5.4, SaturatedFat 1.4, Cholesterol 99.5, Sodium 445, Carbohydrate 33.2, Fiber 3.2, Sugar 6.3, Protein 43.4
CROCK POT BEEF GOULASH SOUP
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency should be somewhere between a soup and a stew. Updated to add: I was recently in Budapest, Hungary (Oct 2010) and had gulyásleves (goulash soup) which tasted very much like this recipe and it was thin and brothy. The only difference was noodle dumplings (like German spätzle) instead of potatoes, and the addition of carrots.
Provided by flower7
Categories Stew
Time 7h30m
Yield 5-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large skillet over medium-high. Working in batches, brown the beef on all sides, making sure not to crowd the pan. Transfer to a plate and season with salt and pepper. Set aside.
- Add more oil to the skillet (if needed) and heat. Add the onion and bell pepper, reduce the heat to medium, and cook, stirring often, until softened, about 5 minutes.
- Add the flour, garlic, paprika, and caraway and stir for 1 minute. Remove from heat.
- Place the potato rounds in the bottom of a 3 1/2-quart slow cooker. Add the beef and vegetables. Pour in the broth, water and tomato puree. Cover and cook on low until the beef is tender, 6-7 hours (takes my cooker closer to 7).
- Serve in bowls with sour cream.
Nutrition Facts : Calories 387.4, Fat 14.4, SaturatedFat 4.8, Cholesterol 66.2, Sodium 642.4, Carbohydrate 40.2, Fiber 6.8, Sugar 6.2, Protein 25.7
BEEF AND WINE SOUP WITH DUMPLINGS
Serve with toasted dark rye bread.
Provided by Elizabeth
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
- In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
Nutrition Facts : Calories 438.5 calories, Carbohydrate 19.4 g, Cholesterol 132.4 mg, Fat 23.4 g, Fiber 2.4 g, Protein 23.5 g, SaturatedFat 9.1 g, Sodium 1011.3 mg, Sugar 6.9 g
BEEF PAPRIKA SOUP AND DUMPLINGS
Make and share this Beef Paprika Soup and Dumplings recipe from Food.com.
Provided by ElaineAnn
Categories Hungarian
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
- Add paprika. meat, and hot water.
- Add Worcestershire sauce, salt, and pepper.
- Cover and simmer 2 1/2 to 3 hours.
- About 1/2 hour before serving, mix dumpling ingredients together until smooth.
- Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
- Continue cooking 1/2 hour.
Nutrition Facts : Calories 445.6, Fat 20.4, SaturatedFat 7.7, Cholesterol 103.1, Sodium 553.4, Carbohydrate 40.4, Fiber 1.8, Sugar 0.9, Protein 23.2
BEEF AND DUMPLING SOUP
A simple soup that can be ready in under 15 minutes: from The Sydney Morning Herald, Tuesday April 15, 2008. Use the dumplings of your choice. I always keep some pork and coriander dumplings in the freezer, and those work fine.
Provided by AmandaInOz
Categories Japanese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
- Strain the soup and keep hot.
- Boil dumplings in water until they float to the top and are cooked through, about five minutes.
- Place dumplings in the bottom of bowls and pour over strained soup.
- Garnish with coriander leaves.
Nutrition Facts : Calories 87.7, Fat 1.2, SaturatedFat 0.6, Sodium 2354.3, Carbohydrate 12.8, Fiber 0.4, Sugar 10.9, Protein 6.8
SLOW COOKER VEGETABLE BEEF SOUP
What a treat to come home from work and have this savory soup ready to eat. It's a nice traditional beef soup with old-fashioned goodness.
Provided by Taste of Home
Categories Lunch
Time 8h10m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
EASY SLOW COOKER CHICKEN AND DUMPLING SOUP
Juicy chicken breasts cooked to tender perfection in a rich creamy sauce. Perfect for cold weather, rainy days, Sunday football. This effortless chicken dumpling soup recipe make a delicious comforting meal for any occasion.
Provided by Mallory
Categories Chicken and Dumplings
Time 7h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place diced onion in a slow cooker. Top with chicken.
- Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
- Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
- Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 31.1 g, Cholesterol 77.7 mg, Fat 9.8 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 2.8 g, Sodium 1275.7 mg
CROCK POT BEEF DUMPLING SOUP
Make and share this Crock Pot Beef Dumpling Soup recipe from Food.com.
Provided by Dancer
Categories Meat
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot, sprinkle beef with dry onion soup mix.
- Pour hot water over meat.
- Stir in carrots, celery and tomato.
- Cover and cook on low 4-6 hours or until meat is tender.
- Turn control to high.
- In a small bowl, combine biscuit mix with parsley.
- Stir in milk with fork until mixture is moistened.
- Drop dumpling mixture into crock pot with a teaspoon.
- Cover and cook on high for 30 minutes.
Nutrition Facts : Calories 342.7, Fat 11, SaturatedFat 4, Cholesterol 76.4, Sodium 1179, Carbohydrate 31.7, Fiber 2.7, Sugar 6.6, Protein 29.3
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