CHOCOLATE CALIENTE - STARBUCKS COPYCAT
This authentic chocolate caliente uses real ingredients and no syrup. It's far better than Starbucks Mexican Hot Chocolate.
Provided by Karin and Ken
Categories Drinks
Time 13m
Number Of Ingredients 11
Steps:
- Get out and measure all of your ingredients.
- Carefully chop chocolate into the smallest pieces you can using a sharp knife and place inside a large bowl.
- Add cocoa, cinnamon, chili powder and pepper to your chopped chocolate.
- Add dry milk powder, salt and cornstarch.
- Add vanilla and mix throughout the dry mixture.
- On the stove, add 1 cup of milk and heat until it nearly boils.
- Add 1/4 of the hot cocoa mix to the hot milk.
- Stir until dissolved.
- Pour into a mug.
- Top with whipped cream and chocolate chunks. Enjoy every sip!
Nutrition Facts : Calories 641 kcal, Carbohydrate 95 g, Protein 19 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 11 mg, Sodium 715 mg, Fiber 18 g, Sugar 62 g, UnsaturatedFat 12 g, ServingSize 1 serving
MEXICAN HOT CHOCOLATE
This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE CALIENTE - SPANISH HOT CHOCOLATE
This is super rich and thick, perfect with churros or Magdelenas. The serving size is approximate, depending on your sweet tooth. I have also posted a version made with unsweetened chocolate and sugar.
Provided by momaphet
Categories Beverages
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the milk into a medium saucepan and add the cornstarch. Whisk to dissolve the cornstarch. Once the cornstarch is dissolved, heat the milk on medium heat just until it boils, then remove from heat.
- Add the chocolate immediately and begin stirring until the chocolate is completely melted. If the milk cools off too fast, place the pan back on the stove on low heat to melt the chocolate.
- Place the pan back on the stove on medium low heat, stirring slowly, but constantly. (Do not cook the mixture over high heat because it may cause lumping.) Taste the chocolate for sweetness and add more sugar if necessary. The mixture should thicken quickly. As soon as you see it thicken, remove the pan from the heat so the cornstarch will not thin. Ladle immediately into cups and serve piping hot.
- Note: Be sure to use a clean spoon every time you taste the chocolate. Enzymes from your mouth can cause a thickened cornstarch mixture to thin.
MEXICAN HOT CHOCOLATE
Be sure to add a frothy finish to this Mexican hot chocolate, which is warming and spiced with cinnamon, vanilla and chilli
Provided by Vuyelo Ndlovu
Categories Drink
Time 9m
Number Of Ingredients 6
Steps:
- Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don't let it boil) until the milk is fragrant, about 5 mins.
- Remove and discard the cinnamon sticks, then add the cocoa, vanilla, chilli powder and sugar. Remove from the heat and whisk until the mixture is smooth and frothy - this will only take a couple of minutes. Divide between two mugs and garnish with fresh cinnamon sticks.
Nutrition Facts : Calories 276 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.5 milligram of sodium
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