Chocolate Cake Mix Cookies Food

CAKE MIX CHOCOLATE COOKIES

Cake Mix Chocolate Cookies image

Here is a real easy one. Just use a chocolate cake mix. I add a hand full of chocolate chips to get a double chocolaute fix.

Provided by Bob Ross

Categories Drop Cookies

Time 35m

Yield 30 cookies

Number Of Ingredients 5

Ingredients

1 egg
1/4 cup milk
1/4 cup butter (I use 1/4 cup canola oil) or 1/4 cup margarine, melted (I use 1/4 cup canola oil)
1/4 cup chocolate chips (optional)
515 g chocolate cake mix

Steps:

In a bowl, stir cake mix, butter and milk until well combined.
Break egg into mixing bowl and mix well.
Bake in 350 F oven for 12 - 15 minutes.
Enjoy -- .

CAKE MIX CHOCOLATE COOKIES

Cake Mix Chocolate Cookies image

If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 30

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1/4 cup sugar

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g

CHOCOLATE OAT CAKE-MIX COOKIES

Chocolate Oat Cake-Mix Cookies image

I always make my cookies from scratch, but I was intrigued by the idea of using cake mix, so I gave it a try. I live in high altitude and added extra flour and my texture was great- chewy, chubby, and soft in the middle. You may want to try mixing some good-quality peanut butter chips with the semi-sweet.

Provided by Roxygirl in Colorado

Categories Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 1/4 ounce) package devil's food cake mix
2 eggs
1/2 cup butter or 1/2 cup margarine, melted
1/2 cup oatmeal
1/4 cup all-purpose flour (This is for high altitudes and I added it. I loved the texture which was chewy and not too cakey) (optional)
6 ounces semi-sweet chocolate chips
1 -2 tablespoon water, mixed with
instant coffee (If you added the extra flour the dough will need this)

Steps:

In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
Add the extra water if dough is too crumbly.
Drop by heaping tablespoons onto ungreased baking sheets.
Bake at 350 degrees for 9-11 minutes, or until set.
Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
Cool for 5 minutes and remove to wire racks.

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