Birthday Cake Oreo Balls Food

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OREO COOKIE BALLS



OREO Cookie Balls image

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

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  • Crush the cookies. Place the cookies in the bowl of a food processor with the steel blade attached. Process until fine crumbs form. Editor’s Tip: No food processor?
  • Combine with cream cheese. Place the cookie crumbs into the bowl of a stand mixer with the paddle attached. Add the softened cream cheese and mix together until thoroughly combined.
  • Make the balls. Use a scoop or spoon to form 1-inch balls. Set the balls on your parchment-lined baking sheet.
  • Chill. Place the baking sheet in the freezer and chill the Oreo balls for at least 20 minutes.
  • Melt the chocolate. Follow the manufacturer’s instructions to melt the chocolate wafers. If you want to get a little colorful, you can substitute candy melts for the chocolate.
  • Get dipping. Use a fork to dip each chilled ball in the melted chocolate. Gently tap the ball to remove any excess chocolate and then set back it on the parchment-lined baking sheet.
  • Decorate. Immediately decorate each chocolate-coated ball with sprinkles or other edible decorations of your choice.
  • Let it set. Let the chocolate set completely before serving or packing the balls for storage. Oreo balls can be tucked away in an airtight container in the refrigerator for up to five days.


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