Chocolate Bread Pudding With Bourbon Pecan Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON BREAD PUDDING



Bourbon Bread Pudding image

Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Number Of Ingredients 12

2 tablespoons butter, plus more for greasing
10 cups cubed brioche bread (from a 1-pound loaf)
1 cup chopped pecans
4 cups half-and-half
1 cup whole milk
5 eggs, beaten
1 cup packed dark-brown sugar
3 tablespoons bourbon
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon grated nutmeg

Steps:

  • Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
  • Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
  • Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
  • Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.

CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE



Chocolate Bread Pudding with Bourbon Pecan Sauce image

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.

Provided by JACLYN

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Yield 12

Number Of Ingredients 14

1 ¼ cups white sugar
½ cup water
¼ cup light corn syrup
1 tablespoon lemon juice
1 ¼ cups heavy whipping cream
1 cup chopped toasted pecans
2 tablespoons bourbon
2 cups whole milk
2 cups heavy whipping cream
1 cup white sugar
8 (1 ounce) squares semisweet chocolate
8 eggs
1 tablespoon vanilla extract
1 pound egg bread, sliced into 1 inch pieces

Steps:

  • To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over low heat until caramel is melted and smooth. Increase heat and boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat; mix in pecans and bourbon.
  • To make pudding: preheat oven to 350 degrees F (175 degrees C).
  • Combine milk, 2 cups cream, and 1 cup sugar in heavy large saucepan over medium high heat, stir until sugar dissolves and mixture comes to boil. Remove from heat, add chocolate, and stir until smooth.
  • Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture; add bread cubes and let stand until bread absorbs some of the custard, stirring occasionally, about 30 minutes. Transfer mixture to a 13x9x2-inch glass baking dish. Cover with foil.
  • Bake at 350 degrees F (175 degrees C) until set in center, about 45 minutes. Serve pudding warm or at room temperature with warm sauce.

Nutrition Facts : Calories 732.4 calories, Carbohydrate 76.9 g, Cholesterol 235.7 mg, Fat 43.4 g, Fiber 3.1 g, Protein 12.6 g, SaturatedFat 21.1 g, Sodium 278 mg, Sugar 52 g

CHOCOLATE BREAD PUDDING



Chocolate Bread Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Number Of Ingredients 9

2 1/2 cups cut-up stale bread
1 teaspoon vanilla
2 eggs
2 tablespoons cocoa
2 cups milk
1 teaspoon cinnamon
1/4 cup sugar
3/4 cup chocolate chips
Salt

Steps:

  • Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.

WHITE CHOCOLATE PECAN CARAMEL BREAD PUDDING



White Chocolate Pecan Caramel Bread Pudding image

"My adaption of The Original French Market Cafe's signature dessert."

Provided by Kelly Hover Martin

Categories     Other Breakfast

Time 1h45m

Number Of Ingredients 16

1 Tbsp butter, unsalted
1 loaf french bread, day old
2 c milk
1 can(s) sweetened condensed milk
12 oz vanilla or white chocolate chips
5 large egg
1/2 Tbsp vanilla extract
CARAMEL SAUCE
1/2 c heavy cream
1 c brown sugar
2 Tbsp butter, room temperature
1 tsp vanilla extract
1 c pecans, in pieces
RUM SAUCE
1 c powdered sugar
3 Tbsp rum

Steps:

  • 1. Grease 13x9 inch oblong pan with butter; set aside. Adjust oven rack to middle position and preheat oven to 350°F. Place bread cubes in large bowl.
  • 2. In medium saucepan whisk milk and sweetened condensed milk combine. Heat over medium heat, stirring occasionally, until scalding. Remove from heat and whisk in chocolate until melted and smooth.
  • 3. In small bowl, whisk vanilla and eggs to combine. Slowly whisk 1/2 cup warm milk mixture into egg mixture to combine. Whisk this mixture back into milk mixture. Pour 1/2 mixture over bread cubes and let soak into bread, stir gently. Pour into pan. Sprinkle pecans over top.
  • 4. Combine cream and sugar for caramel sauce. Heat milk and sugar until sugar melts. Stir in remaining ingredients. Drizzle over pudding. Pour remaining milk mixture over caramel.
  • 5. Cover with foil and bake approximately 1 hour. Remove foil and continue to bake until slightly brown, about 15 min.
  • 6. While pudding cools slightly, make rum sauce.
  • 7. Combine powered sugar and rum. Drizzle over warm pudding. Serve warm.

BREAD PUDDING WITH BOURBON PECAN SAUCE



Bread Pudding with Bourbon Pecan Sauce image

I found this recipe online, and then tweaked it a bit. Some by choice, some by accident and some due to necessary substitution. I wrote a poem (100% true) about the first time I made this. However it is too long to post here, so I'll put it in the comment section, in parts! No idea on the nutritional content. Suffice it to...

Provided by Elaine Wilson

Categories     Puddings

Time 1h30m

Number Of Ingredients 18

BOURBON PECAN SAUCE
1/2 c butter, melted (1 stick)
1 c sugar
1 egg
1/2 c water
1/2 c bourbon or moonshine
1/2 c pecans, in pieces, toasted
BREAD PUDDING
6-7 c rolls or french bread, at least 2 days old, i prefer egg rolls, torn into 1-inch square pieces
1 qt heavy cream
3 eggs, beaten
2 c sugar
2 tsp pure vanilla extract
1/2 c golden raisins
1/2 c coconut
1/4 tsp allspice, ground
1/4 tsp cinnamon
butter for greasing dish/pan

Steps:

  • 1. Bourbon Pecan Sauce: In a saucepan, melt butter; add sugar, water and egg, whisking to blend well.
  • 2. Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
  • 3. Whisk in moonshine or bourbon to taste. Remove from heat and add toasted pecans. Whisk before serving.
  • 4. The sauce should be soft, creamy, and smooth. I like the sauce warm but not hot.
  • 5. Bread Pudding: Preheat oven to 350°F.
  • 6. Soak the bread in the heavy cream in a large mixing bowl. Stir with hands until well mixed and all the cream is absorbed. If you think the mixture looks too dry, add a few tablespoons more of the heavy cream or milk.
  • 7. In a separate bowl, beat eggs, sugar, vanilla, and spices together. Gently stir into the bread mixture.
  • 8. Gently stir the raisins and coconut into the mixture.
  • 9. Grease bottom and sides of a 9x13 inch baking dish/pan with butter. Pour in the bread mix and bake at 350°F for 35-45 minutes, until set. The pudding is done when the edges start getting a bit brown and pull away from the edge of the pan. Can also make in individual ramekins.
  • 10. Serve with bourbon pecan sauce on the side; pour on to taste. Best fresh and eaten the day it is made.

MEAN'S CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL SAUCE



Mean's Chocolate Bread Pudding With Bourbon-Pecan Caramel Sauce image

I adopted this recipe after its original poster, Mean Chef (IHHDRO), departed the site. I can't *wait* to try this. Mean posted it on posted May 18, 2002.

Provided by newspapergal

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 14

1 1/4 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 tablespoon fresh lemon juice
1 1/4 cups whipping cream
1 cup chopped pecans, toasted
2 tablespoons Bourbon
2 cups milk (do not use low-fat or nonfat)
2 cups whipping cream
1 cup sugar
8 ounces high quality bittersweet chocolate, chopped (El Rey or Scharfen Berger)
8 large eggs
1 tablespoon vanilla extract
1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

Steps:

  • Note: I rarely make the sauce.
  • Although it is wonderful, I prefer to use unsweetened whipped cream.
  • Since this recipe is all about the chocolate, DO NOT USE Low quality.
  • FOR SAUCE: Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves.
  • Mix in corn syrup and lemon juice.
  • Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally.
  • Remove from heat.
  • Pour in cream (mixture will bubble up).
  • Stir over low heat until caramel is melted and smooth.
  • Increase heat; boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes.
  • Remove from heat.
  • Mix in pecans and bourbon.
  • (Can be made 1 day ahead. Cover and chill. Rewarm before using.) FOR PUDDING: Preheat oven to 350°F.
  • Combine milk, cream and sugar in heavy large saucepan over medium-high heat.
  • Stir until sugar dissolves and mixture comes to boil.
  • Remove from heat.
  • Add chocolate; stir until smooth.
  • Beat eggs and vanilla in large bowl to blend.
  • Gradually whisk in chocolate mixture.
  • Add bread cubes.
  • Let stand until bread absorbs some of custard, stirring occasionally, about 30 minutes.
  • Transfer mixture to 13x9x2-inch glass baking dish.
  • Cover with foil.
  • Bake until set in center, about 45 minutes.
  • Uncover; cool at least 15 minutes.
  • Serve pudding warm or at room temperature with warm sauce.

Nutrition Facts : Calories 769.8, Fat 44.8, SaturatedFat 21.6, Cholesterol 284.8, Sodium 303.3, Carbohydrate 79.8, Fiber 2.1, Sugar 48.9, Protein 13.5

NEW ORLEANS BREAD PUDDING WITH BOURBON SAUCE



New Orleans Bread Pudding With Bourbon Sauce image

Originally the country cook's solution for using up stale bread as well as cream and eggs, bread pudding is now considered an elegant dessert. This rich version is accented with pecans and accompanied with bourbon sauce.

Provided by Alan in SW Florida

Categories     Dessert

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 19

1 cup pecans, toasted and chopped (See Note)
1/2 cup packed light brown sugar
4 tablespoons butter, melted
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 large eggs
2 cups milk
1 cup golden raisin
12 slices stale firm-textured white bread, cut into cubes (about 6 cups)
1/2 cup pecans, toasted and chopped (See Note)
1/3 cup packed light brown sugar
1/2 teaspoon cinnamon
4 tablespoons butter
1/2 cup packed dark brown sugar
1 teaspoon cornstarch
1/4 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons Bourbon

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Butter an 8-inch square baking pan.
  • MAKE THE PUDDING: In a small bowl, combine the pecans, sugar, butter, vanilla, cinnamon, and nutmeg. In a large bowl, beat the eggs until frothy. Add the pecan mixture and blend well. Stir in the milk and raisins.
  • Place the bread cubes in the prepared pan. Pour the egg mixture over them and toss gently until the bread is soaked. Let the pudding sit until the bread has absorbed nearly all the liquid, about 35 minutes. Stir the mixture once or twice to moisten the bread evenly.
  • Meanwhile, MAKE THE TOPPING: In a small bowl, combine the pecans, sugar, and cinnamon. Set aside.
  • Bake the pudding for 25 minutes. Sprinkle the pecan topping over the pudding and continue baking for another 10 minutes, or until the pudding is set and the topping is browned.
  • Meanwhile, MAKE THE BOURBON SAUCE: In a small saucepan, melt the butter over medium heat. Stir in the sugar and cornstarch, and cook, stirring, until dissolved. Whisk in the cream and vanilla, and continue cooking, stirring, until sauce thickens slightly, 1 to 2 minutes. Stir in the bourbon and cook, stirring, for another 30 seconds. Remove the sauce from the heat and let it cool slightly.
  • To serve, spoon the pudding out on plates, then ladle a bit of the bourbon sauce over each serving.
  • NOTE: To toast the pecans, place them on an ungreased cookie sheet in a preheated 375 degree oven for 10 minutes, or until golden.

Nutrition Facts : Calories 662.8, Fat 35.7, SaturatedFat 13, Cholesterol 181.4, Sodium 430.4, Carbohydrate 76, Fiber 3.9, Sugar 48.9, Protein 11.6

BREAD PUDDING WITH BOURBON SAUCE



Bread Pudding with Bourbon Sauce image

Categories     Bourbon     Dairy     Egg     Fruit     Dessert     Bake     Raisin     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 Servings

Number Of Ingredients 11

1/2 cup raisins
1/3 cup plus 3 tablespoons bourbon or brandy
12 ounces fresh French bread, crusts trimmed, cut into 1-inch pieces
1 1/2 cups milk (do not use low-fat or nonfat)
1 cup sugar
3/4 cup whipping cream
3 large eggs
3 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter

Steps:

  • Combine raisins and 1/3 cup bourbon in small bowl. Soak for 30 minutes. Drain.
  • Preheat oven to 375°F. Place bread in large bowl. Whisk milk, 3/4 cup sugar, cream, eggs, 2 egg yolks, vanilla and cinnamon in medium bowl to blend. Pour egg mixture over bread. Add raisins; mix gently to coat bread. Transfer mixture to 9x5x3-inch glass loaf baking dish.
  • Cover baking dish with foil. Bake pudding 40 minutes. Remove foil and bake until top is golden and tester inserted into center comes out clean, about 30 minutes longer. Cool slightly.
  • Melt butter in top of double boiler set over simmering water. Add 3 tablespoons bourbon, 1/4 cup sugar and 1 egg yolk. Whisk until mixture thickens slightly and candy thermometer registers 160°F, about 1 minute. Remove from heat.
  • Cut hot or warm bread pudding into 6 slices. Transfer to plates. Spoon bourbon sauce over each portion and serve.

CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE



Chocolate Bread Pudding with Bourbon Pecan Sauce image

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's always a treat.

Provided by Jack D

Categories     Bread Pudding

Yield 12

Number Of Ingredients 14

1 ¼ cups white sugar
½ cup water
¼ cup light corn syrup
1 tablespoon lemon juice
1 ¼ cups heavy whipping cream
1 cup chopped toasted pecans
2 tablespoons bourbon
2 cups whole milk
2 cups heavy whipping cream
1 cup white sugar
8 (1 ounce) squares semisweet chocolate
8 eggs
1 tablespoon vanilla extract
1 pound egg bread, sliced into 1 inch pieces

Steps:

  • To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over low heat until caramel is melted and smooth. Increase heat and boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat; mix in pecans and bourbon.
  • To make pudding: preheat oven to 350 degrees F (175 degrees C).
  • Combine milk, 2 cups cream, and 1 cup sugar in heavy large saucepan over medium high heat, stir until sugar dissolves and mixture comes to boil. Remove from heat, add chocolate, and stir until smooth.
  • Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture; add bread cubes and let stand until bread absorbs some of the custard, stirring occasionally, about 30 minutes. Transfer mixture to a 13x9x2-inch glass baking dish. Cover with foil.
  • Bake at 350 degrees F (175 degrees C) until set in center, about 45 minutes. Serve pudding warm or at room temperature with warm sauce.

Nutrition Facts : Calories 732.4 calories, Carbohydrate 76.9 g, Cholesterol 235.7 mg, Fat 43.4 g, Fiber 3.1 g, Protein 12.6 g, SaturatedFat 21.1 g, Sodium 278 mg, Sugar 52 g

CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL SAUCE



Chocolate Bread Pudding with Bourbon-Pecan Caramel Sauce image

Categories     Bourbon     Chocolate     Dessert     Bake     Pecan     Bon Appétit

Yield Serves 12

Number Of Ingredients 16

SAUCE
1 1/4 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 tablespoon fresh lemon juice
1 1/4 cups whipping cream
1 cup chopped pecans, toasted
2 tablespoons bourbon
PUDDING
2 cups milk (do not use low-fat or nonfat)
2 cups whipping cream
1 cup sugar
8 ounces semisweet chocolate, chopped
8 large eggs
1 tablespoon vanilla extract
1 1-pound unsliced egg bread, crusts trimmed, cut into 1-inch pieces

Steps:

  • FOR SAUCE:
  • Stir sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat. Pour in cream (mixture will bubble up). Stir over low heat until caramel is melted and smooth. Increase heat; boil until sauce is reduced to 1 2/3 cups, stirring often, about 4 minutes. Remove from heat. Mix in pecans and bourbon. (Can be made 1 day ahead. Cover and chill. Rewarm before using.)
  • FOR PUDDING:
  • Preheat oven to 350°F. Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Stir until sugar dissolves and mixture comes to boil. Remove from heat. Add chocolate; stir until smooth. Beat eggs and vanilla in large bowl to blend. Gradually whisk in chocolate mixture. Add bread cubes. Let stand until bread absorbs some of custard, stirring occasionally, about 30 minutes.
  • Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil. Bake until set in center, about 45 minutes. Uncover; cool at least 15 minutes.
  • Serve pudding warm or at room temperature with warm sauce.

More about "chocolate bread pudding with bourbon pecan sauce food"

PECAN, BOURBON, AND BUTTERSCOTCH BREAD PUDDING …
pecan-bourbon-and-butterscotch-bread-pudding image
Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil …
From bonappetit.com
4.3/5 (144)
Estimated Reading Time 1 min
Servings 10
  • Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, whisking to dissolve sugar. Boil until mixture is syrupy and measures 1 1/2 cups, about 3 minutes. Remove from heat; add cream and bourbon, if desired, and stir until smooth. Let cool. DO AHEAD: Can be made 3 days ahead. Let cool completely, cover, and chill. Rewarm before serving.
  • Toss bread, melted butter, and 2 tablespoons sugar in a large bowl and set aside. Using an electric mixer, beat eggs and remaining 1 1/2 cups sugar in another large bowl until pale yellow and fluffy, about 3 minutes. Add cream, poppy seeds, and salt; beat to blend. Place bourbon in a small bowl; scrape in seeds from vanilla bean (reserve bean for another use). Whisk to distribute seeds, then add to egg mixture, whisking to blend well. Pour egg mixture over bread mixture in bowl. Add pecans and toss to coat well. Transfer mixture to a 13x9x2” glass or ceramic baking dish, spreading out in an even layer. Cover with plastic wrap and chill overnight.
  • Preheat oven to 325°. Remove plastic wrap and bake until top is browned in spots and a tester inserted into center comes out clean, 1 1/4–1 1/2 hours. Serve bread pudding with butterscotch sauce.


BOURBON PECAN BREAD PUDDING RECIPE - DINNER, THEN …
bourbon-pecan-bread-pudding-recipe-dinner-then image
This Bourbon Pecan version of bread pudding takes the classic comfort food to a whole new level. The custard mixture is made with sweet …
From dinnerthendessert.com
Reviews 6
Category Breakfast
Cuisine American
Total Time 1 hr 20 mins
  • Whisk everything but the vanilla in a saucepan over medium heat constantly for 10 minutes until thickened enough to coat the back of a spoon.


PRALINE BREAD PUDDING WITH CARAMEL-PECAN SAUCE - …
praline-bread-pudding-with-caramel-pecan-sauce image
Preheat oven to 350°F. Place the butter, brown sugar, flour, and salt in a small bowl. Mix with a pastry blender or a fork until combined and crumbs …
From bakeorbreak.com
Servings 12
Estimated Reading Time 2 mins
Category Bread Puddings
  • In a large bowl, lightly beat the eggs. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt. Whisk until combined.


WHITE CHOCOLATE PECAN BREAD PUDDING WITH WHISKEY …
white-chocolate-pecan-bread-pudding-with-whiskey image
This White Chocolate Pecan Bread Pudding with Whiskey Cream Sauce is a more sophisticated version of a regular bread pudding. The …
From juliasalbum.com
5/5 (5)
Total Time 1 hr 30 mins
Category Dessert
Calories 342 per serving
  • Mix all the ingredients for cream sauce in a small pan and bring them to boil, stirring well. Boil for about 5 minutes until the mixture begins to foam and rise. At this point, remove from heat.


CREOLE BREAD PUDDING WITH BOURBON SAUCE RECIPE | …
creole-bread-pudding-with-bourbon-sauce image
My family raved about this recipe. Words like, "OMG," "Wow, Wow, Wow," and "Oh my word this is the best bread pudding I've ever tasted" were …
From myrecipes.com
5/5 (3)
Total Time 1 hr 15 mins
Servings 10-12
  • Preheat oven to 350°. Whisk together evaporated milk, eggs, and 1 cup water in a large bowl until well blended. Add bread cubes, stirring to coat thoroughly. Stir in pineapple and next 4 ingredients. Stir in butter, blending well. Pour into a greased 13- x 9-inch baking dish.
  • Bake at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.


CHOCOLATE BREAD PUDDING WITH BOURBON SAUCE RECIPE | …
chocolate-bread-pudding-with-bourbon-sauce image
For the bread pudding, preheat the oven to 350°F. Grease a 9 x 13-inch baking pan. Spread the bread in the baking pan. Sprinkle the white and dark chocolate over the bread. Whisk the eggs, half-and-half, sugar, cinnamon, vanilla, and …
From jamesbeard.org


GORGEOUS GOURMET: BREAD PUDDING WITH PECAN PRALINE …
gorgeous-gourmet-bread-pudding-with-pecan-praline image
Bread Pudding 1 (1 1/2-pound) loaf cinnamon egg bread (*See Note Below!) 2/3 cup golden raisins 1 1/2 cups sugar 4 cups milk 2 cups heavy whipping cream 1/4 cup vanilla extract 8 eggs, beaten 1 teaspoon cinnamon …
From gorgeousgourmet.blogspot.com


CHOCOLATE BREAD PUDDING WITH BOURBON BUTTER SAUCE - LIFE ...
Make Chocolate Bread Pudding: Place the bread cubes in a large bowl, and toss with the milk until the bread is moistened. Soak for at least 1 hour. Preheat the oven to 350° …
From lifecurrentsblog.com
5/5 (1)
Total Time 2 hrs 5 mins
Category Breakfast, Dessert
Calories 284 per serving
  • Place the bread cubes in a large bowl, and toss with the milk until the bread is moistened. Soak for at least 1 hour.


CHOCOLATE BREAD PUDDING WITH BOURBON CARAMEL SAUCE …
Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water.
From foodandwine.com
5/5
Total Time 1 hr 50 mins
Servings 6
  • Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power in 30-second intervals until melted, stirring between intervals.
  • In a medium saucepan, bring the milk and cream to a simmer over moderately high heat. In a large bowl, whisk the whole eggs and yolks with 1/2 cup of the sugar, the vanilla and salt. Slowly whisk the hot milk mixture into the egg mixture, then whisk in the melted chocolate.
  • Spread the challah cubes in the prepared baking dish and pour the chocolate custard over the top. Press the challah into the custard until evenly soaked, then let stand for 20 minutes.
  • Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water. Bake the bread pudding for 50 minutes, until a knife inserted into the center comes out clean. Remove the dish from the water bath and let stand for 20 minutes. Serve the bread pudding warm or at room temperature with the Bourbon Caramel Sauce and whipped cream.


CHOCOLATE CHIP PANETTONE BREAD PUDDING WITH BOURBON-BUTTER ...
Bread Pudding. Lightly butter a 9×9 inch square pan baking dish and arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to …
From whatsinthepan.com
4.3/5 (10)
Category Dessert
Cuisine Italian
Total Time 1 hr
  • Lightly butter a 9×9 inch square pan baking dish and arrange the bread cubes in the prepared dish.
  • Melt butter in a double boiler over simmering water. Add powdered sugar and salt and whisk until sugar is incorporated and sauce is smooth.


BAKED BREAD PUDDING BY DOUG SCHEIDING RECIPE | TRAEGER GRILLS

From traeger.com
  • In a large bowl combine: 2 cups sugar (200 g), 2 1/2 Tbsp vanilla, 6 eggs, 1 1/2 cups (200 ml) heavy cream and 1/2 cup (50 ml) water. Add bread (cut into 1/2 inch (2cm) cubes, dried) and toss to coat.
  • Combine white chocolate and1/2 cup (250 ml) heavy cream in a small sauce pan and heat until chocolate is melted. Let cool slightly then pour over bread mixture.
  • In a small bowl, combine brown sugar, butter and pecans. Top bread mixture with pecans then sprinkle a light dusting of cinnamon over the top. Ingredients.
  • When ready to cook, start the Traeger grill and set the temperature to 325 degrees F (160 C). Preheat, lid closed for 10-15 minutes. Grill: 325 ˚F.
  • Place dutch oven directly on grill grate and cook 50-60 minutes until bubbling and cooked through. Grill: 325 ˚F.
  • Bourbon Glaze: In a small sauce pan combine butter, sugar, bourbon and bring to a boil. Reduce heat and simmer 2 minutes. Remove from heat and season with a pinch of salt.
  • Drizzle bread pudding with glaze just before serving. Enjoy! Cooking Notes. Read recipe notes submitted by our community or add your own notes. No notes found.


BOURBON CARAMEL SAUCE RECIPE - AMBER HUFFMAN | FOOD & WINE
Directions. In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat. Cook until the sugar is dissolved, washing down the side of the pan with a …
From foodandwine.com
5/5
Total Time 15 mins
Servings 2


CHOCOLATE BREAD PUDDING WITH BOURBON SAUCE - MY COUNTRY TABLE
Grease a 9 x 13 baking dish and set aside. In a medium bowl, whisk together the eggs, sugar, vanilla and cinnamon and pour over the bread/milk mixture. Gently fold together with a large spoon until well combined. Sprinkle the chocolate pieces evenly over the top and drizzle the butter over the entire top. Cover with foil.
From mycountrytable.com
Servings 12
Total Time 2 hrs 15 mins
Estimated Reading Time 4 mins


BREAD PUDDING WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS
Bourbon Sauce. Gather the ingredients. In a saucepan over medium heat, combine sugar with butter, buttermilk, bourbon, white corn syrup, and vanilla. Bring sauce mixture to a boil. Continue boiling for 1 minute. If desired, strain sauce through a fine-mesh sieve. Serve sauce warm drizzled over bread pudding.
From thespruceeats.com
4.4/5 (43)
Total Time 55 mins
Category Dessert, Brunch
Calories 598 per serving


BREAD PUDDING RECIPES - BEST RECIPES FOR BREAD PUDDING
Whiskey sauce, made from bourbon, sugar, and cream, is a traditional garnish for Louisiana-style French-bread pudding. Recipe: Louisiana Bread Pudding with Whiskey Sauce Courtesy of Martha Stewart
From delish.com
Estimated Reading Time 2 mins


CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN CARAMEL SAUCE
Chocolate Bread Pudding with Bourbon-pecan Caramel Sauce recipe: Remove caramel sauce from heat when it just turns amber. It will continue to darken as you complete the sauce. This is also great with ice crea or whipped cream, for those who do not care for taste of bourbon. Rum can also be substituted.
From bigoven.com


CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN RECIPE
What Makes This Chocolate Bread Pudding With Bourbon-pecan Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Bread Pudding With Bourbon-pecan. Ready to make this Chocolate Bread Pudding With Bourbon-pecan Recipe? Let’s do it! Oh ...
From bakerrecipes.com


CHOCOLATE BREAD PUDDING WITH BOURBON CARAMEL SAUCE
Chocolate Bread Pudding with Bourbon Caramel Sauce Add to Recipes Made With Our Directions Add All to Cart Ingredients 10 ounces bittersweet chocolate, chopped; 1 1/2 cups whole milk; 1 cup heavy cream; 3 large eggs; 3 egg yolks; 1/2 cup plus 2 Tablespoons sugar; 1 teaspoon pure vanilla extract; 1/2 teaspoon salt; 1 (1-pound) loaf Challah, crusts removed and …
From stonewallkitchen.com


CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE RECIPE ...
To make sauce: stir 1 1/4 c. sugar and water in heavy large saucepan over medium heat till sugar dissolves. Fold in corn syrup and lemon juice. Increase heat and boil without stirring till syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 c. cream (mix will bubble up), stir over low heat …
From cookeatshare.com


CHOCOLATE BOURBON SAUCE RECIPES
Chocolate Bread Pudding with Whiskey Sauce Recipe. Combine the raisins and whiskey in a small bowl; let sit for at least 15 minutes. Bring a large kettle of water to a boil. Drain the raisins and discard the liquid. Divide the bread, chocolate chips, and drained raisins among the muffin cups (or place in the baking pan). Sep 18, 2015 - The Southern Living Cookbook Bread …
From tfrecipes.com


PAULA DEEN BREAD PUDDING WITH BOURBON SAUCE RECIPE - FOOD NEWS
Learn how to cook great Paula deen bread pudding with bourbon sauce. Paula deen recipe for bread pudding. 1 month ago Recipe Boi Paula Deen Desserts 0 Quarantine Cooking. Oatmeal Cake with Coconut Pecan Frosting. Receive weekly recipes and updates from Paula. Directions Preheat the oven to 350 degrees F. 2 13 12 oz cans unsweetened coconut milk
From foodnewsnews.com


CARNATION® | CHOCOLATE BREAD PUDDING WITH CHOCOLATE SAUCE
Chocolate Sauce. 1 cup 250 mL Carnation® Regular, 2% or Fat Free Evaporated Milk. 1/4 cup 50 mL corn syrup. 1 cup 250 mL semi-sweet chocolate chips. Directions. : Bread Pudding. 1 : Preheat oven to 350ºF (180ºC). In buttered 8" (2 L) square baking dish, combine bread cubes and chocolate chips. 2 : In large bowl, beat eggs.
From carnationmilk.ca


CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE RECIPE
Recent recipes chocolate bread pudding with bourbon pecan sauce clark bars buttermilk frosting - 0 | myrecipes brazilian grilled pineapple photos indian lentils with coconut | myrecipes amazing monkey bread printer friendly slow-cooker grandma's chicken noodle soup from pillsbury . barbecue chicken crescent pinwheels - pillsbury.com sweet ...
From crecipe.com


BREAD PUDDING WITH BOURBON SAUCE RECIPES
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago. Recipe From food.com. Provided by NoSpringChicken. Categories Dessert. Time 1h15m. Yield 8-10 serving(s) Number Of Ingredients 11
From wiki-recipes.info


BREAD PUDDING WITH RAISINS - ALL INFORMATION ABOUT HEALTHY ...
Old-Fashioned Bread Pudding Recipe - BettyCrocker.com great www.bettycrocker.com. 6 cups soft bread cubes (about 6 slices bread) 1/2 cup raisins, if desired Whipping (heavy) cream, if desired Steps 1 Heat oven to 350°F.In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot. 2 In large bowl, mix eggs, sugar, cinnamon and salt.
From therecipes.info


BREAD PUDDING WITH BOURBON PECAN SAUCE - COOKEATSHARE
View top rated Bread pudding with bourbon pecan sauce recipes with ratings and reviews. Chocolate Bread Pudding With Bourbon Pecan Sauce, Bread Pudding With Bourbon Caramel Sauce…
From cookeatshare.com


CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN SAUCE - RECIPE ...
Add bread cubes. Let stand until bread absorbs some of custard, stirring occasionally, about 30 minutes. Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil. Bake until set in center, about 45 minutes. Uncover; cool at least 15 minutes. Serve pudding warm or at room temperature with warm sauce.
From foodgeeks.com


BOURBON PECAN SAUCE RECIPES
To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over …
From tfrecipes.com


PECAN PIE BREAD PUDDINGS WITH BOURBON CARAMEL SAUCE
This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! Best yet, it’s in adorable single servings that bake up in a fraction of the time it takes to cook a pecan pie or bread pudding. You’ll want to ...
From santenuts.com


CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN
Chocolate Bread Pudding with Bourbon-Pecan recipe: Try this Chocolate Bread Pudding with Bourbon-Pecan recipe, or contribute your own.
From bigoven.com


CHOCOLATE BREAD PUDDING WITH BOURBON-PECAN SAUCE - PLAIN ...
Gradually whisk in chocolate mixture. Add bread cubes. Let stand until bread absorbs some of custard, stirring occasionally, about 30 minutes. Transfer mixture to 13x9x2-inch glass baking dish. Cover with foil. Bake until set in center, about 45 minutes. Uncover; cool at least 15 minutes. Serve pudding warm or at room temperature with warm sauce.
From plain.recipes


CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE
To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice.
From crecipe.com


CHOCOLATE BREAD PUDDING WITH BOURBON PECAN SAUCE - BREAD ...
To make sauce: stir 1 1/4 cups sugar and water in heavy large saucepan over medium heat until sugar dissolves. Mix in corn syrup and lemon juice. Increase heat and boil without stirring until syrup turns deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally. Remove from heat; pour in 1 1/4 cups cream (mixture will bubble up), stir over …
From worldrecipes.org


Related Search