CHOCOLATE BREAD & BUTTER PUDDING
This Chocolate Bread & Butter Pudding uses whole food ingredients; turning bread, chocolate, cream and eggs into a rich, decadent chocolate delight! Perfect for a special breakfast or dessert!
Provided by Kathleen • The Fresh Cooky 2021
Categories Holiday Sweets
Time 50m
Number Of Ingredients 9
Steps:
- Prepare Bread Pudding 1-2 days in Advance
- Remove crusts from the sliced bread. You should have about 9, square (ish) pieces of bread. Cut into 4 triangles. In a glass bowl set over a saucepan with barely simmering water (make sure the bowl does not touch the water), place chocolate pieces, whipping cream, bourbon, sugar, butter and cinnamon.
- Wait until the chocolate and butter have melted, stirring gently making sure sugar has dissolved. Remove the bowl from heat and give it a good stir to mix all of the ingredients.
- In a small mixing bowl, whisk the eggs. Using a ladle, while whisking, pour the a small amount of eggs into the chocolate mixture to temper the eggs, so you do not cook them! Continue adding a little at a time until you have added an entire ladle of eggs. Whisk egg-chocolate mixture into the balance of the eggs until thoroughly blended.
- Lightly butter casserole dish (butter is better than spray oil in this case as it will add to the richness of the pudding and keep it from sticking).
- Ladle about ½ inch of the chocolate mixture into the dish, arranging one layer of the bread triangles over the chocolate, overlapping in rows. Pour half the remaining chocolate mixture over the first layer. Repeat with the rest of the bread triangles finishing off with the rest of the chocolate mixture.
- Use a fork to gently press the bread into the liquid mixture making sure all pieces are soaked. Cover the dish with plastic wrap, allowing to sit at room temperature for 2 hours before transferring to the fridge for a minimum of 24 hours, ideally 48 hours, but due to life getting in the way, mine sat for 5 days in the fridge and turned out amazing.
- Baking Chocolate Bread Pudding
- Preheat oven to 350° F and move oven rack to higher side of oven (not all the way to the top). Remove plastic wrap from dish and bake for 30-35 minutes, checking at 25. Top should be crunch and the inside "soft and squidgy" a quote from the original recipe, love that description! Let stand for 10 minutes before serving. Serve with well chilled heavy cream or try it with this amazing Creme Anglaise!
Nutrition Facts : ServingSize 1 ounces, Calories 533 kcal, Carbohydrate 34 g, Protein 9 g, Fat 39 g, SaturatedFat 23 g, TransFat 1 g, Cholesterol 181 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 13 g
CHOCOLATE BREAD & BUTTER PUDDING
Give bread and butter pudding a makeover with pinwheel swirls, a marmalade glaze and the double-chocolate treatment. Easy comfort food for a lazy weekend
Provided by Cassie Best
Categories Dessert, Treat
Time 1h20m
Number Of Ingredients 8
Steps:
- Melt the chocolate and cream together in the microwave, stirring every 30 secs. Warm the milk in a large pan.
- Whisk the eggs and sugar in a large bowl or jug. Pour in the hot milk, whisking as you do, then add the chocolate mixture and whisk to combine.
- Remove the crusts from the bread (these will freeze well for breadcrumbs). Use a sharp serrated knife to cut the loaf into 4 or 5 slices along the length of the loaf (approx. 2cm thick) - this is easiest if you score where you want to cut along the top before slicing.
- Spread one side of each slice with the spread of your choice. Roll the slices up, from the shorter ends, then cut each roll in half or three so you have 10-12 roly-polys. Place them cut-side up in a baking dish. Pour over the chocolate custard, making sure each roll is soaked. Cover with cling film and leave for at least 30 mins so the bread can soak up all the custard, or you can put it in the fridge overnight, if you like.
- Heat oven to 170C/150C fan/gas 3½. Brush the tops of the bread swirls with the marmalade, then bake for 45 mins until the bread has puffed up and the custard is just set. Brush with marmalade again for a glossy finish, then serve warm with double cream.
Nutrition Facts : Calories 831 calories, Fat 40 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 99 grams carbohydrates, Sugar 48 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.4 milligram of sodium
CHOCOLATE AND BUTTERSCOTCH BREAD PUDDING
Steps:
- For the bread pudding: Preheat the oven to 350 degrees F. Grease the bottom and sides of a deep 13-by-9-inch baking dish with the butter. Set aside.
- In a large bowl, whisk together the heavy cream, sour cream, maple syrup, brown sugar, cinnamon and salt until smooth. Whisk in the eggs, one by one, until the custard is smooth. Stir in the bread cubes and let soak for at least 10 minutes.
- Pour the custard-bread mixture into the prepared baking dish and bake until golden brown on top and the custard is set, 35 to 40 minutes. Let cool completely. Leave the oven on.
- For the meringue: Whisk the egg whites and salt until light and frothy in a stand mixer fitted with the whisk attachment. Add the cream of tartar. Slowly add the granulated sugar, a little at a time, whisking until the egg whites have quadrupled in size and are stiff and shiny.
- Finish the bread pudding: When the bread pudding is cool to the touch, stir to break it apart and then stir in the butterscotch and chocolate chips to evenly distribute them. Transfer one-third of the meringue to the bread pudding and fold it in until incorporated. Using the back of a spoon, spread the pudding into an even layer in the baking dish. Pipe the rest of the meringue on top in decorative peaks.
- Bake until golden brown and cooked through, another 30 to 35 minutes.
- For the bourbon sauce: Melt the ice cream in a small saucepan over medium heat. Stir in the bourbon and nutmeg. Pour into a sauce dish and ladle over each serving of bread pudding.
CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 350 degrees. Place bread in a round, buttered, deep dish pie plate. In a medium bowl whisk together eggs, milk, sugar, a dash of salt, vanilla, cocoa, and cinnamon . Add chocolate chips. Pour over bread and gently mix. Let sit for 15 minutes, so bread can absorb mixture. Bake for 30 to 40 minutes until firm but not dry.
CHOCOLATE BREAD AND BUTTER PUDDING
A simple way to satiate your love for chocolate is to make my Chocolate Bread and Butter Pudding recipe.
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 9
Steps:
- Pour the cream, milk, and chocolate in a medium saucepan over medium-low heat until the chocolate melts. Remove from the heat and set aside.
- In a medium bowl, whisk the egg yolks with the sugar.
- Gradually pour the chocolate mixture into the eggs swiftly whisking as you go. Strain through a fine sieve to remove any lumps.
- Stir in the vanilla and salt. Set aside to cool down for 30 minutes minimum.
- Butter the slices of bread. Remove the crusts and cut them into cubes.
- Add the bread into the cooled custard, pushing it down with a spatula until submerged. Let it stand for a minimum of 20 minutes as the bread soaks up the custard. I usually let it soak overnight.
- Butter an 8-inch x 8-inch casserole dish. Pour in your bread pudding.
- Bake at 325°F (170°C) for 35-40 minutes. until firm on top. I'm ok with a very slight jiggle in the middle as the pudding will continue to cook once it's out of the oven.
- Serve warm with vanilla ice cream. Store in the fridge for up to 3 days.
BREAD AND BUTTER PUDDING II
Make and share this Bread and Butter Pudding II recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit. Butter a deep dish 9 inch pie plate or 9 inch square cake pan.
- Generously butter bread slices on one side, then cut each slice in half diagonally to make two triangles. Arrange triangles, buttered side up, in the prepared dish.
- In bowl, beat eggs until well mixed. Add milk, sugar and vanilla; beat together. Stir in raisins.
- Slowly pour over bread making sure all bread is well soaked.
- Bake 45 minutes or until custard has set. Serve with warm maple syrup.
Nutrition Facts : Calories 193.5, Fat 4.8, SaturatedFat 2.1, Cholesterol 87.8, Sodium 184.9, Carbohydrate 32.2, Fiber 0.8, Sugar 18.9, Protein 6.1
CHOCOLATE BREAD PUDDING
This chocolate bread pudding can be served warm, room temperature, or cold. To chill, let the dessert cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly butter an 11-by-7-inch (or 9-inch square) baking dish; set aside. Toast bread (in the oven or toaster) until lightly crisped.
- In a medium saucepan, combine milk, chocolate, and butter; place over medium-low heat, stirring occasionally, until chocolate has melted, about 5 minutes.
- Tear bread into large pieces (about 4 or 5 per slice); scatter evenly in prepared baking dish. In a medium bowl, whisk together eggs, granulated sugar, and vanilla. Whisk in warm milk mixture until combined. Pour over bread.
- Bake until pudding has puffed and is firm, about 25 minutes. Cool at least 10 minutes, and dust with confectioners' sugar just before serving.
CHOCOLATE HOT CROSS BUN BREAD & BUTTER PUDDING
Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding
Provided by Liberty Mendez
Categories Dessert
Time 1h5m
Yield Serves 10-12
Number Of Ingredients 10
Steps:
- Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined. Pour into a large bowl to cool slightly.
- Meanwhile, split the hot cross buns and spoon 1 tsp chocolate spread over the base of each, then sandwich with the bun tops. Arrange the buns in a 5cm-deep, 30 x 20cm baking dish in a single layer, then sprinkle over the rest of the chopped dark chocolate.
- When the chocolate cream mixture has cooled to room temperature, whisk in the eggs. Slowly pour this custard over the hot cross buns, then cover and chill for 1 hr until some of the custard has been absorbed by the buns.
- Heat the oven to 180C/160C fan/gas 4. Bake for 40-45 mins until the top is golden and the custard is gently set. Leave to stand for 5 mins, then serve with ice cream, if you like.
Nutrition Facts : Calories 377 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
More about "chocolate bread and butter pudding ii food"
CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
Servings 6Category Desserts
PAIN AU CHOCOLAT BREAD AND BUTTER PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
SOUR CHERRY AND CHOCOLATE BREAD AND BUTTER PUDDING RECIPE
From flipboard.com
BRIOCHE CHOCOLATE BREAD AND BUTTER PUDDING - ST PIERRE BAKERY
From stpierrebakery.co.uk
CHOCOLATE BREAD PUDDING (WITH BRIOCHE) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
CHOCOLATE BREAD AND BUTTER PUDDING RECIPE | TESCO REAL …
From realfood.tesco.com
CHOCOLATE BREAD AND BUTTER PUDDING | RECIPES | DELIA ONLINE
From deliaonline.com
CHOCOLATE BREAD AND BUTTER PUDDING | LOVE FOOD HATE …
From lovefoodhatewaste.com
CHOCOLATE CHIP BREAD AND BUTTER PUDDING - HEALTHY FOOD GUIDE
From healthyfood.com
BITTERSWEET CHOCOLATE BREAD PUDDING RECIPE | ALTON BROWN
From altonbrown.com
CHOCOLATE BREAD AND BUTTER PUDDING - TASTY KITCHEN
From tastykitchen.com
5 MINUTE CHOCOLATE BREAD & BUTTER PUDDING - MY …
From myfussyeater.com
CHOCOLATE BREAD & BUTTER PUDDING RECIPE | BAKING MAD
From bakingmad.com
WHITE CHOCOLATE BREAD AND BUTTER PUDDING RECIPE - BBC FOOD
From bbc.co.uk
CHOCOLATE BREAD PUDDING WITH BOURBON CARAMEL SAUCE - FOOD
From foodandwine.com
BURGER BUN BREAD AND BUTTER PUDDING | TESCO REAL FOOD
From realfood.tesco.com
JAMIE OLIVER'S CHOCOLATE BREAD AND BUTTER PUDDING - FULL AS AN EGG
From fullasanegg.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love