Chocolate Banoffee Biscuit Balls Recipe By Tasty Food

CHOCOLATE BISCUIT BALLS

Steps:

• Ok now first you have to toss all those biscuits until small pieces and some even powder.
• make a syrup from water+cocoa powder+sugar.For those who want some fat, they can add butter and some chocolate.
• Pour the warm syrup in small amounts on the biscuits and mix with your own hand.Its got to come like a plasteline paste.So if you are not sure how much syrup to put, just add a little and figure out the consistency.You should be able to modelate it easily in your hands.
• Cool it in the fridge for 10 minute.
• Take small amounts of the paste and tossit on your palm.In the center, put 1 almond, or dried fruit or sultana or whole cherry from the jam or whatever nut or small piece of conserved fruit you like.
• Now cover the fruit so it will be in the center and make a ball from it, rotating it between your palms.The ball should be the size of a soda bottle cap.
• On a plate, put your coconut flakes or chopped nuts and roll your ball in it!
• Enjoy!
• *Tip:wet your hands from time to time a bit so the balls would come up beautifully and wont stick to your fingers and palms.

CHOCOLATE BANOFFEE PIE

Steps:

• Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
• Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway. Mix in the carnation caramel. Spread filling over pie base and chill in fridge for 1hour, until firm.
• Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.

BANOFFEE COOKIES RECIPE BY TASTY

Steps:

• Mash the banana and mix in the toffee sauce.
• Whisk in the brown sugar and butter, followed by the eggs and vanilla extract.
• Fold in the flour, baking powder, salt, and chocolate chips.
• Chill the cookie dough in the fridge for about an hour.
• Preheat the oven to 180°C (355°F) and line a baking tray with grease-proof paper.
• Spoon onto the tray and bake for about 12 minutes, or until golden brown.
• Enjoy!