Chocolate Avalanche No Bake Cookies Food

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CHOCOLATE AVALANCHE (NO BAKE COOKIES)



Chocolate Avalanche (No Bake Cookies) image

These are so good! So easy to prepare too! They kind of look like little mountains when you drop them onto the waxed paper. You'll love them!

Provided by FLUFFSTER

Categories     Candy

Time 20m

Yield 30-35 pieces

Number Of Ingredients 5

6 ounces semisweet chocolate
1/3 cup evaporated milk
1 cup powdered sugar
1/2 cup black walnut
1 1/4 cups dried coconut

Steps:

  • *Note: Use a food processor for easiest preparation.
  • Line cookie sheets with waxed paper.
  • In the top of a double boiler over simmering water, melt chocolate pieces.
  • Fit the steel knife blade into the work bowl of a
  • food processor.
  • Combine melted chocolate, evaporated milk, powdered sugar, walnuts and coconut in the work bowl. Process until well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula.
  • Drop by teaspoonfuls onto waxed paper. Let stand 30 minutes or until set. Store in airtight container.

Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.2, Cholesterol 0.8, Sodium 14.6, Carbohydrate 8, Fiber 1.3, Sugar 5.7, Protein 1.5

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