Chocolate And Graham Cracker Pie 4 Ww Pts Food

QUICKEST CHOCOLATE PIE (WW CORE STYLE)

Steps:

• Mix 1 box of pudding with milk. Whisk for 2 minutes and let stand for 5 minutes or refrigerate until you are ready to eat your pie.
• Spoon 1/4 of pudding mixture into bowl. Crumble 1/2 graham cracker over the pudding. Top with 2 tablespoons Cool Whip Free. (Repeat 3 more times if you want 4 separate servings - or save the rest of the pudding for tomorrow.).

CHOCOLATE AND GRAHAM CRACKER PIE (4 WW PTS)

Steps:

• Prepare pie crust by combining graham cracker crumbs, sugar and butter with a fork until almost like a crumbly dough.
• Press firmly in bottom and sides of a 9 inch pie pan.
• Bake at 350°F for 8-10 minutes.
• Cool.
• When pie crust is completely cooled, prepare pudding mix by mixing pudding mix and milk with whisk until it thickens.
• Stir in half of Cool Whip.
• Spread in pie plate.
• Cover with remaining Cool Whip.
• Refrigerate for about an hour or until thickens enough to slice.

CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST RECIPE - (4.6/5)

Steps:

• Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Filling: Combine sugar, flour and salt in a medium saucepan. Stir in milk and chocolate. Cook and stir over medium heat until mixture boils and thickens. Cook 2 more minutes. Remove from heat. Stir small amount of chocolate mixture into eggs yolks. Return to hot mixture and cook 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Pour into pie crust. cover with waxed paper, will thicken more as it cools. Top with whipped cream!