Chocolate Almond Pine Cones Food
CHOCOLATE ALMOND PINECONES
Our Test Kitchen suggests this clever way of dressing up any winter dessert. Make these "pinecones" when you have some time, then use-and reuse-them on a variety of desserts...or even on a pretty plate piled with candies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 pinecones.
Number Of Ingredients 4
Steps:
- Divide almond paste into six equal portions. Form each into a cone shape, about 1-1/2 in. tall and 1 in. in diameter. Beginning at the base, insert pointed end of almonds into paste to resemble a pinecone., In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Insert a toothpick into bottom of each cone. Holding over bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Place on a wire rack over waxed paper; let stand until firm.
Nutrition Facts : Calories 447 calories, Fat 31g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 42g carbohydrate (27g sugars, Fiber 6g fiber), Protein 8g protein.
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