Chocolate Almond Butter Keto Fat Bombs Recipe Easy Low Carb Vegan Food

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CHOCOLATE ALMOND FAT BOMBS



Chocolate Almond Fat Bombs image

A treat for those on a Low Carb High Fat diet. ** Note - Be sure to use the un-refined coconut oil so these have that coconut flavor. If you do not have the un-refined, you can ad some shredded un-sweetened coconut instead. **

Provided by Pam-I-Am

Categories     < 30 Mins

Time 25m

Yield 12 Fat Bombs, 12 serving(s)

Number Of Ingredients 7

1/2 cup almond butter
1/2 cup unrefined coconut oil
3 tablespoons cocoa powder
3 tablespoons heavy whipping cream
2 tablespoons Truvia (sugar substitute)
1/2 teaspoon vanilla
1 pinch salt, to taste

Steps:

  • In a small sauce pan, add the nut butter and coconut oil. On a very low heat, melt these together.
  • Add the coco powder, heaving whipping cream, sugar substitute (to taste) and vanilla.
  • Take off heat and put into a pouring container.
  • Line a cupcake tin with cupcake liners, or use a silicone mold. Pour out in 12 equal portions. If you want smaller fat bombs, just use what you like. You can even pour into a small flat pan, freeze and then cut to the size you want.
  • Place into the freezer for about 15 minutes to harden.
  • Store in fridge or freezer in a tightly sealed container.
  • Nutrition per serving: 156 Calories; Fat grams - 16; Carbs 2; Protein 2.

Nutrition Facts : Calories 161.6, Fat 16.7, SaturatedFat 9.3, Cholesterol 5.1, Sodium 38, Carbohydrate 3, Fiber 1.6, Sugar 0.5, Protein 2.6

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