Choc Cherry Christmas Puddings Vegan Wheat Free Food
CHOC CHERRY CHRISTMAS PUDDINGS (VEGAN, WHEAT FREE)
You will not find a yummier chocolate dessert let alone one that is vegan and wheat free with no added fat or oil. I sell these to a local health food store. They are magnificient straight out the oven and also reheated for 20sec in the microwave once cooled. Alternatively they double as a cold brownie type treat which is equally delicious. The result of this recipe depends highly on using a good quality dark chocolate. I reccommend a 70% cocoa blend and chop it by hand or a food processor.
Provided by canthelpmyself
Categories Dessert
Time 35m
Yield 8-10 pudding/muffins, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C and grease about 10 pudding tins.
- Combine the applesauce, sugar, brandy and vanilla together in a large bowl. meanwhile in another bowl combine the rest of the ingredients except the cherries.
- Sift the dry ingredients into the applesauce mixture, add the cherries and combine it all, making sure the chocolate and cherries are evenly distributed. Try not to over mix it.
- Spoon the mixture into the tins filling to about 3/4 full (they will rise a bit and then drop a little during cooking) and bake for 15mins.
Nutrition Facts : Calories 227.9, Fat 4.9, SaturatedFat 2.5, Sodium 559.8, Carbohydrate 45.4, Fiber 2.9, Sugar 32.7, Protein 2
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