Choban Salatasi Turkish Shepherds Salad Food

TURKISH SHEPHERD SALAD (ÇOBAN SALATASı)

Steps:

• Chop your ingredients and transfer to a bowl. Add salt and pepper to taste, as well as the lemon juice and olive oil. Mix and serve immediately.

CHOBAN SALATASI (TURKISH "SHEPHERD'S" SALAD)

Steps:

• Have all the vegetables cut into similar size, diced.
• English cucumbers work best; remove seeds from larger ones.
• Combine all ingredients in bowl.
• Mix dressing and gently toss just before serving salt and pepper to taste.

SHEPHERD'S SALAD

Steps:

• Mix salad ingredients together.
• Shake salad dressing ingredients together in jar with tight lid and pour over salad.
• Mix well. Tastes better if left to marinate for a couple hours.
• Serve as is or on top of bed of lettuce.

TURKISH SHEPHERD'S SALAD

Steps:

• Prepare all the ingredients
• Mix well.
• Refrigerate for an hour and serve.

TURKISH SHEPHERD'S SALAD

Steps:

• Combine all of the ingredients except the olives in a large bowl and refrigerate for 30 minutes.
• Garnish with olives and serve, with pita bread and romaine lettuce if desired.

SHEPHERD'S SALAD (TURKEY)

Steps:

• Core and seed the tomatoes and cut into 1/4 inch dice. Peel and seed the cucumber and cut into 1/4 inch dice. Stem and seed the pepper and cut into 1/4 inch dice. Cut the onion into 1/4 inch dice.
• Combine the tomatoes, cucumber, bell pepper, onion, parsley (if using) and most of the olives in a serving bowl. Add the oil, 1 tablespoon vinegar and salt and pepper and toss gently but thoroughly to mix. Correct the seasoning, adding salt and pepper or vinegar as necessary; the salad should be highly seasoned.
• Sprinkle the crumbled feta cheese over the salad, decorate with the remaining olives and serve immediatley.