INDIAN SNACK MIX (CHEWDA)
There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!
Provided by Aarti Sequeira
Time 13m
Yield 4 cups
Number Of Ingredients 12
Steps:
- In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
- Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
- Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!
CORN FLAKES CHIVDA (SPICY INDIAN SNACK MIX)
A great Indian snack to be enjoyed at any time. Use your imagination when it comes to the nuts and seeds. I vary the selection from among cashews, peanuts, walnuts, pistachios, shelled sunflower or pumpkin seeds, but almost anything goes here if you have favorites. The last time I made these, I added fresh curry leaves and dried kiwi (small dice) and it was wonderful! I'm pretty sure you can toss in any dried fruit here in place of, or addition to, the raisins. Store in airtight container for up to 2 weeks. We usually double the cumin, nuts and seeds because...... well, because we're pigs. ;)
Provided by Sandi From CA
Categories Lunch/Snacks
Time 13m
Yield 3 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.
- Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.
- Mix in the lime juice, keeping your face averted because the oil will splatter.
- Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.
CHIVRA (INDIAN SNACK MIX)
Hot spicy snacks are very popular in India. The variety is unlimited. Chivra is enjoyed as a snack any time of the day and is usually spicy hot, though this one is milder. Of course, you can adjust the heat/cayenne to your level of tolerance. Here is a quick and easy version using several available cereals. For the version in the photo, I added about 1/2 cup raisins at the same time as the nuts and spices. Makes 8 (1/2 cup each) servings.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cereals and set aside.
- Heat the oil in a large skillet over medium heat. Add the mustard seeds to the hot oil and cover with a lid to avoid splattering. Fry until the mustard seeds stop popping, a few seconds.
- Reduce heat to low. Add the cereal mix and stir well.
- Add the nuts, cayenne pepper, salt, black pepper and mango powder. Roast, stirring occasionally for 5 to 7. I actually roast a bit longer, but you have to be very careful you don't burn the nuts or they'll taste bitter. A little brown or tan is ok.
- Remove from the heat and cool completely.
- Store in an airtight container.
Nutrition Facts : Calories 108.9, Fat 6.3, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 12.3, Fiber 1.1, Sugar 1.5, Protein 2.3
More about "chivra indian snack mix food"
POHA CHIVDA RECIPE - SWASTHI'S RECIPES
Web Aug 30, 2022 Poha Chivda, usually referred to as just Chivda, is a popular Indian Snack mix made with flattened rice ( poha ), spices, …
From indianhealthyrecipes.com
5/5 (40)Total Time 20 minsCategory SnackCalories 203 per serving
From indianhealthyrecipes.com
5/5 (40)Total Time 20 minsCategory SnackCalories 203 per serving
- Heat 1 cup oil on a medium heat in a small deep fry pan. You will need a fine hole skimmer to remove the fried poha. Keep this ready.
- Spread poha in a baking tray. Roast thick poha for 12 to 14 mins, thin poha for 5 to 6 mins at 250 F or 120 C. Shake or stir the poha halfway. I don't preheat the oven for this.
- Pour 1 tbsp oil to a small pan and heat it. Add peanuts and roast them on a medium heat until lightly golden.
CHIVDA RECIPE | POHA CHIVDA | NAMKEEN RECIPE (2 WAYS)
Web Oct 21, 2022 Chivda is a delicious Snack mix or namkeen (savory and salted) mixture made with flattened rice flakes (poha), spices, dry fruit …
From vegrecipesofindia.com
4.9/5 (32)Total Time 25 minsCategory SnacksCalories 497 per serving
From vegrecipesofindia.com
4.9/5 (32)Total Time 25 minsCategory SnacksCalories 497 per serving
- Heat oil for deep frying in a small pan or tadka pan. I have used a tadka pan. Alternatively you could use a wide pan and use a fine sieve ladle to fry the nuts.
- Heat ½ tablespoon of oil in the same pan or kadai in which the poha flakes were roasted. Lower the flame. Add curry leaves, green chilies and a generous pinch of asafoetida.
EASY CEREAL CHIVDA – INDIAN TRAIL MIX – (UNDER 10 MIN)
Web Aug 29, 2020 Combine all cereals in a bowl and mix well. Roast peanuts in a large pan until golden brown. Remove and keep aside. In the same pan lightly toast the dalia and set it aside Heat oil in the same pan and add …
From samosastreet.com
From samosastreet.com
ROASTED POHA CHIVDA - COOK WITH MANALI
Web Oct 23, 2019 5- Lower the heat to low and add the curry leaves and stir for 1-2 minutes. Push them to the side and add the hing and stir. 6- Add the turmeric and red chili powder and stir.
From cookwithmanali.com
From cookwithmanali.com
CHIVDA RECIPE - SAVORY RICE KRISPY TRAIL MIX - PROFUSION …
Web Aug 22, 2018 Chivda is popular Indian snack mix. This savory snack is great for busy mornings, after school snacks, and game time! Also makes perfect Diwali snack. 4.70 from 10 votes Print Recipe Pin Recipe Prep …
From profusioncurry.com
From profusioncurry.com
POHA CHIVDA (INDIAN FLATTENED RICE SNACK) RECIPE
Web Mar 6, 2023 Reduce heat to low and add cashews, peanuts, coconut slices (if using), and raisins. Cook until cashews turn golden brown, about 3 minutes. Stir in rice, salt, and sugar and cook, stirring very gently, until …
From seriouseats.com
From seriouseats.com
CHIVDA RECIPE - FOOD & WINE
Web Oct 14, 2021 14 Ingredients 2 teaspoons ground anardana (dried pomegranate arils) 1 teaspoon kosher salt, plus more to taste 1 teaspoon granulated sugar ¼ teaspoon black …
From foodandwine.com
5/5 (3)Total Time 20 minsServings 14
From foodandwine.com
5/5 (3)Total Time 20 minsServings 14
HEALTHY CHIVDA RECIPE (INDIAN SNACK MIX) | VEGGIEKINS BLOG
Web Jan 3, 2023 1 mixing bowl large 1 Pan large 1 saucepot saucepot Ingredients Dry Ingredients 2 cups cornflakes unsweetened 2 cups cheerios gluten free, if desired 2 cups …
From veggiekinsblog.com
4/5 (1)Servings 10Cuisine IndianCategory Snack
From veggiekinsblog.com
4/5 (1)Servings 10Cuisine IndianCategory Snack
CHIVDA, INDIAN SNACK MIX - FOOD FAM RECIPES
Web Feb 3, 2016 Make Chivda, Indian Snack Mix with the following ingredients: 3 cups rice crispies ((also available in Indian store as "puffed" rice. You can use brown rice …
From foodfam.co
From foodfam.co
OATS CHIVDA, A NUTRITIOUS INDIAN SNACK MIX - ENHANCE YOUR PALATE
Web Mixing Bowl Ingredients 1 cup Rolled oats ¼ cup Peanuts ¼ cup Split cashews ¼ cup Silvered almonds ¼ cup Whole pistachios ¼ cup Pumpkin seeds ¼ cup Walnuts Add …
From enhanceyourpalate.com
From enhanceyourpalate.com
MIX FARSAN CHIVDA – ALFA FOODS AND SNACKS
Web Mix Farsan Chivda is an Indian snacks mix which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpea flour ghatia, corn, vegetable oil, …
From alfafoodsandsnacks.com
From alfafoodsandsnacks.com
CHIVDA RECIPE: HOW TO MAKE CHIVDA RECIPE AT HOME | HOMEMADE …
Web Mar 19, 2021 Take a deep pan and heat oil on a medium flame. When oil is heated, immerse the rice poha in the pan with a fine sieve. Deep-fry rice poha on a medium …
From recipes.timesofindia.com
From recipes.timesofindia.com
OATS CHIVDA | SPICY OATS TRAIL MIX - COOK WITH RENU
Web Apr 27, 2020 Preparation. Lightly sieve the oats to get rid of small particles in oats. In a heavy bottom pan or a wok dry roast the oats on medium for 8-10 minutes. Roast until …
From cookwithrenu.com
From cookwithrenu.com
CHIVRA (INDIAN SNACK MIX) RECIPE - FOOD.COM | RECIPE | SNACK MIX ...
Web Chivra is enjoyed as a snack any time of the day and is usually spicy hot, thoug Jan 6, 2014 - Hot spicy snacks are very popular in India. The variety is unlimited.
From pinterest.com
From pinterest.com
CHIVDA, AN INDIAN SNACK MIX | RECIPE | INDIAN SNACKS, HEALTHY …
Web Feb 4, 2016 - Chivda is a savory, crispy, spicy indian snack mix made with rice crispies, nuts, a few spices and crispy chipotle tofu. Serve it up to crowds.
From pinterest.ca
From pinterest.ca
BOMBAY MIX - WIKIPEDIA
Web Bombay mix or Chanachur is a Bangladeshi - Indian snack mix ( namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, …
From en.wikipedia.org
From en.wikipedia.org
RICE KRISPIES CHIVDA/MIXTURE - SAVORY INDIAN SNACK - COOKING WITH …
Web Oct 27, 2017 INGREDIENTS. Rice Krispies – 2 cup. Peanuts – 1/2 cup. Roasted Gram Dal – 1/4 cup. Raisins – 1/4 cup. Curry leaves – few. Coconut oil – 1 tsp
From lathiskitchen.org
From lathiskitchen.org
FALAHARI CHIVDA | FALHARI CHIVDA | SNACK | CHIVDA RECIPES | SNACKS ...
Web Falahari Chivda | Falhari Chivda | Snack | Chivda Recipes | Snacks | Indian Recipe | Indian SnackChivda is an Indian snack mix which consists of a variable m...
From youtube.com
From youtube.com
POHA CHIVDA RECIPE (NAMKEEN) - INDIAN VEGGIE DELIGHT
Web Nov 21, 2022 Preparing the Chivda. In the heavy bottom kadai, heat 2-3 tablespoons of oil on medium flame. Add peanuts and roast until light golden while stirring continuously. …
From indianveggiedelight.com
From indianveggiedelight.com
VEGETARIAN RECIPES AROUND THE WORLD - CHIVRA (INDIAN SNACK MIX)
Web Reduce heat to low. Add the cereal mix and stir well. Add the nuts, cayenne pepper, salt, black pepper and mango powder. Roast, stirring occasionally for 5 to 7 minutes. Remove …
From ivu.org
From ivu.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love