Chive Salt Food
CHIVE SALT
a little bit of a different salt for cooking. Amounts of each are a guess it was'nt specific, could be altered to taste.
Provided by hotmomma Temple
Categories Very Low Carbs
Time P1DT1m
Yield 1 jar
Number Of Ingredients 2
Steps:
- Add the chives to the salt.
- Place on a pan, bake mixture in oven to dry the leaves and blend flavors.
- Store in airtight jar.
- Could dry it in a dehydrator as well, might be quicker (i do).
Nutrition Facts : Calories 21.6, Fat 0.5, SaturatedFat 0.1, Sodium 113175.5, Carbohydrate 3.1, Fiber 1.8, Sugar 1.3, Protein 2.4
SALT POTATOES WITH BUTTER AND CHIVES
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
- Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
- Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.
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