ONE-POT CREAMY CHICKEN CASSEROLE
Are you looking for a comforting chicken recipe? This one-pot creamy chicken casserole with bacon and potatoes is delicious, easy and sure to become a family favourite.
Provided by Lucy Parissi | Supergolden Bakes
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 200C (400F) and setting the shelf to the lower third of the oven.
- Pat the chicken dry using paper towels (do not rinse) and season with salt and pepper.
- Dry fry the bacon in a large lidded non-stick pan until it starts to crisp and render some of its fat. Set aside on a kitchen towel lined bowl.
- Add a the olive oil and butter to the pan and pan fry the chicken legs, in batches if necessary, for 4 minutes per side or until nicely browned. Set aside.
- Add the shallots and cook, stirring, for a couple of minutes. Add the potatoes and garlic and cook for a further four minutes.
- Add the cider and stir in the mustard, honey and cream. Sprinkle with the dried tarragon and stir in the bacon.
- Return the chicken to the pot, nestling it in the creamy sauce. Add the thyme sprigs, cover the pan and transfer to the oven. Cook for 15 minutes.
- Uncover the pot and cook for another 5 minutes or until the potatoes are tender.
- Check the seasoning, add the lemon zest and serve with some crusty bread to mop up the delicious sauce and a green salad on the side.
Nutrition Facts : Calories 694 kcal, Carbohydrate 34 g, Protein 27 g, Fat 48 g, SaturatedFat 18 g, Cholesterol 181 mg, Sodium 797 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
LOWER-CALORIE CREAMY CHICKEN CASSEROLE
This casserole is made with healthier ingredients. It's lower in calories but just as delicious.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.
- Mix cream of chicken soup, chicken, vegetables, yogurt, salt, and pepper until combined. Pour into the baking dish and top with Cheddar cheese. Sprinkle crushed crackers over cheese and spritz with avocado oil.
- Bake in the preheated oven until hot, about 30 minutes. Spritz with avocado oil again and broil until crackers are golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 329.8 calories, Carbohydrate 30.5 g, Cholesterol 64.3 mg, Fat 7.6 g, Fiber 3 g, Protein 33.6 g, SaturatedFat 2.1 g, Sodium 902.3 mg, Sugar 4.6 g
CHICKEN CHILAQUILES CASSEROLE
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Provided by Melt Organic Buttery Spread
Categories Trusted Brands: Recipes and Tips Melt® Organic Buttery Spread
Yield 4
Number Of Ingredients 17
Steps:
- Adjust the oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Spread the tortilla wedges on 2 rimmed baking sheets. Lightly coat both sides of the tortilla with vegetable oil spray.
- Bake the tortilla wedges until they are lightly browned and begin to crisp, 8 to 12 minutes. Flip the tortilla wedges and continue to bake until the chips are fully toasted, 8 to 12 minutes longer. Set the tortilla wedges aside and turn the oven to 500 degrees.
- Combine the poblano chiles, 1 cup of the onions, Melt®, and 1/8 teaspoon salt in a 12-inch skillet. Cover and cook over medium-low heat until the vegetables are softened, 8 to 10 minutes. Uncover, increase the heat to medium-high, and continue to cook, stirring occasionally, until the vegetables are lightly browned, 4 to 6 minutes longer.
- Stir in 2 tablespoons of the cilantro, garlic, and chipotles and cook until fragrant, about 30 seconds. Stir in the tomatoes with their juice and the broth. Pat the chicken breasts dry with paper towels and season with 1/8 teaspoon pepper. Nestle the chicken breasts into the sauce and bring to a simmer over medium-low heat, about 5 minutes. When the sauce simmers, flip the chicken, cover, and continue to cook until the chicken registers 160 to 165 degrees on an instant-read thermometer, 10 to 12 minutes longer.
- Transfer the chicken to a plate. When cool enough to handle, shred the meat into bite-sized pieces. Process the sauce in a blender until completely smooth, about 1 minute. Return the sauce to the skillet, season with salt and pepper to taste, bring to a simmer over medium heat.
- Stir in the tortillas and cook until they begin to soften, about 2 minutes. Stir in the shredded chicken, then transfer the mixture to an 8-inch square baking dish. Sprinkle with the cheese and bake on the lower-middle rack until hot throughout, 5 to 10 minutes.
Nutrition Facts : Calories 473.7 calories, Carbohydrate 51.6 g, Cholesterol 101.2 mg, Fat 11.1 g, Fiber 9.3 g, Protein 43.8 g, SaturatedFat 4.3 g, Sodium 341.3 mg, Sugar 9.9 g
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
CREAMY CHICKEN CASSEROLE
This was one of my favorite meals growing up and it's still a huge hit whenever I make it. It is very good and very easy to make. I like to serve it on Sunday evenings with green beans and salad. Enjoy!
Provided by Jennigator3
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Boil chicken breasts in water for 25 minutes.
- Let chicken sit until cool and shred chicken.
- Combine shredded chicken, sour cream, and cream of chicken soup and spread evenly into a casserole dish.
- Combine melted butter and stuffing mix in a bowl to soften the stuffing.
- Pour stuffing mix over chicken mixture and spread evenly.
- Cover casserole dish with aluminum foil and cook for 20 minutes.
- Remove Aluminum foil and cook for an additional 10 minutes.
- Let sit for 5-10 minutes and enjoy!
Nutrition Facts : Calories 683.6, Fat 43.8, SaturatedFat 24.9, Cholesterol 226, Sodium 786.1, Carbohydrate 10.4, Sugar 0.6, Protein 60.2
CHICKEN CHILAQUILES
This is a super easy and flavorful Mexican dish. It is great topped with sour cream and chopped cilantro.
Provided by CARRIEANN23
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Cook the chorizo in a skillet over medium heat, stirring to break it into tiny pieces. Place the raw chicken into the skillet with the chorizo; cook and stir the meats together until the chicken is no longer pink in the center, about 10 minutes.
- Spread half of the tortilla chips over the bottom of a casserole dish; top the chips with the cooked chorizo and chicken mixture. Sprinkle the corn evenly over the meats and layer the remaining chips over the top. Whisk together the green enchilada sauce and sour cream in a mixing bowl; pour over the top of the casserole. Top the casserole with the shredded Monterey Jack cheese.
- Bake the chilaquiles in the preheated oven until the casserole is bubbly and the chips begin to brown, 15 to 20 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 20.8 g, Cholesterol 70.9 mg, Fat 26 g, Fiber 2.5 g, Protein 19.4 g, SaturatedFat 12.3 g, Sodium 430 mg, Sugar 1 g
More about "chiquitas creamy chicken casserole food"
CREAMY CHICKEN CASSEROLE - THE STAY AT HOME CHEF
From thestayathomechef.com
5/5 (37)Total Time 35 minsCategory Main DishCalories 712 per serving
- Preheat oven to 400 degrees and lightly grease a 9x13 pan. Cook the egg noodles according to the package directions. Drain and pour pasta to prepared pan.
- Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk, season with salt and pepper, and bring to a simmer, stirring constantly.
- Once mixture has thickened, stir in peas, cheddar cheese, and chicken. Turn off the heat and stir until cheese has melted. Pour over pasta in the 9x13 pan.
- In a small bowl, use a fork to mix together crushed crackers, parmesan, and olive oil. Sprinkle over the pasta.
20 COZY, CREAMY CHICKEN CASSEROLE RECIPES YOU CAN …
From southernliving.com
Author Marissa Wu
- Chicken-and-Wild Rice Casserole. Recipe: Chicken-and-Wild Rice Casserole. Chicken chunks, crunchy water chestnuts, fancy long-grain rice, and a whole lot of sour cream make this casserole equally at home on the supper table as on the sideboard when company comes calling, thanks to the addition of toasted almond slivers to dress it up.
- Chicken Divan. Recipe: Chicken Divan. Who doesn't love a dish with a little intrigue? This one, which originated at the now-defunct '50s Divan Parisienne Restaurant, has survived the test of time to now grace your dinner table.
- Chicken-Bacon Ranch Casserole. Recipe: Chicken-Bacon Ranch Casserole. You can throw together this hearty casserole in under an hour. Use the baking time to chop up a quick salad to balance out the richness of the cream and cheese.
- Chicken and Broccoli Casserole. Recipe: Chicken and Broccoli Casserole. This easy, two-step recipe starts with a rotisserie chicken and frozen broccoli for maximum convenience.
- Chicken Cobbler Casserole. Recipe: Chicken Cobbler Casserole. Did we hear cobbler? Yes, we did, and this one couldn't be easier, thanks to some cubed sourdough thoroughly doused in butter and Parmesan.
CREAMY CHICKEN CASSEROLE (CHICKEN GLORIA)
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN TORTILLA CASSEROLE-A TEX-MEX, SUPER CREAMY CHICKEN …
From gonnawantseconds.com
40 OF OUR CREAMIEST CHICKEN CASSEROLE RECIPES EVER
BAKED CHICKEN QUESADILLA CASSEROLE - SKINNY MS.
From skinnyms.com
CREAMY CHICKEN CASSEROLE | A MIND "FULL" MOM
From amindfullmom.com
EASY CREAMY CHICKEN CASSEROLE (GREAT FOR FAMILIES AND …
From misswish.com
CREAMY CHICKEN CASSEROLE - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST CREAMY CHICKEN BREAST CASSEROLE RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN CASSEROLE RECIPE - FOOD.COM
From food.com
CHICKEN CASSEROLE WITH RITZ CRACKERS - THE SEASONED …
From theseasonedmom.com
MEXICAN CHICKEN CHILAQUILES CASSEROLE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CREAMY CHICKEN CASSEROLE - SIMPLE LIVING RECIPES
From simplelivingrecipes.com
MY DAD'S 5-INGREDIENT CASSEROLE IS MY ULTIMATE COMFORT FOOD
From allrecipes.com
CREAMY CHICKEN CASSEROLE WITH SPINACH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love