Chips And Dip Deviled Eggs Food

CHIPS AND DIP DEVILED EGGS

Chips and Dip Deviled Eggs image

A deviled egg recipe that uses French onion dip and potato chips. Another one of my experimental deviled egg recipes!

Provided by KimberlyV65

Categories Lunch/Snacks

Time 1h

Yield 6 eggs, 12 serving(s)

Number Of Ingredients 5

Ingredients

6 hard-boiled eggs
1/4 cup French onion dip
1 tablespoon mustard
15 -20 potato chips, crushed
paprika (optional)

Steps:

Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.

Nutrition Facts : Calories 39.6, Fat 2.7, SaturatedFat 0.8, Cholesterol 93.2, Sodium 45.2, Carbohydrate 0.3, Sugar 0.3, Protein 3.2

DEVILED DIP

Deviled Dip image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
See all 50 Game-Day Dips

WICK'S EASTER DEVILED EGGS

Wick's Easter Deviled Eggs image

These step you outside the normal boundaries of deviled eggs with a surprise ingredient - potato chips! This was my Dad's (Wick Brandon) recipe - he got the recipe from a box of potato chips in the 70's. There are NEVER leftovers, and Easter would not be the same without them. Enjoy! Viclynn

Provided by Viclynn

Categories Brunch

Time 30m

Yield 8 eggs, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, hard boiled
2 -4 tablespoons mayonnaise
1/4 cup crushed potato chips
4 slices cooked bacon, crumbled
2 teaspoons parsley
paprika
pepper

Steps:

1. Cut the eggs in half, lengthwise and scoop out yolks to a large bowl.
2. Mix in mayonnaise, potato chips, bacon and parsley. (Note that the potato chips will absorb some of the moisture, so I have noted 2-4 tbs. of mayo. I usually use more than less).
3. Stuff egg whites with yolk mixture.
4. Sprinkle with paprika and pepper.
(Refrain from adding salt, as the salt on the potato chips adds flavor).

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