Chips Ahoy Easy Dessert Food

CHIPS AHOY COOKIES AND MILK DESSERT

Chips Ahoy Cookies and Milk Dessert image

Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.

Provided by Jennygal

Categories Frozen Desserts

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

27 chips ahoy chocolate chip cookies
3/4 cup milk
1 (3 1/2 ounce) package instant pudding mix (vanilla or chocolate)
1 (1 liter) container Cool Whip

Steps:

Arrange 9 cookies in a single layer in 8-inch square pan.
Pour milk into large bowl.
Add pudding and whisk 2 minutes.
Let stand 5 minutes until thickened.
Fold in Cool Whip.
Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
Freeze at least 1 hours.

Nutrition Facts : Calories 601.6, Fat 35, SaturatedFat 18.1, Cholesterol 27.3, Sodium 526.4, Carbohydrate 71, Fiber 2, Sugar 27.6, Protein 5.8

CHIPS AHOY FREEZER DESSERT

Chips Ahoy Freezer Dessert image

Make and share this Chips Ahoy Freezer Dessert recipe from Food.com.

Provided by Bonnie Young

Categories Frozen Desserts

Time 20m

Yield 1 9 inch cake, 12 serving(s)

Number Of Ingredients 4

Ingredients

2 (13 1/4 ounce) packages chips ahoy chocolate chip cookies
1 (16 ounce) container Cool Whip
1/2 cup Amaretto (optional) or 1/2 cup milk
3/4 cup milk

Steps:

Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.

Nutrition Facts : Calories 435.5, Fat 27.8, SaturatedFat 13.6, Cholesterol 22.2, Sodium 242.9, Carbohydrate 46, Fiber 1.8, Sugar 8.7, Protein 4.5

CHIPS AHOY DESSERT

Chips Ahoy Dessert image

From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.

Provided by Recipe Junkie

Categories Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package chips ahoy chocolate chip cookies
1 (12 ounce) container Cool Whip
1 large Hershey Bar
1 cup milk

Steps:

Dip cookies in milk.
Shake and lay (1 deep) in 9x13 pan.
Add a layer of Cool Whip.
Repeat three times.
Shave hershey bar on top.
Refrigerate over night.

Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2

NO BAKE CHIPS AHOY! ICEBOX CAKE

No Bake Chips Ahoy! Icebox Cake image

..

Provided by Kathleen Riemer

Categories Cakes

Number Of Ingredients 5

Ingredients

45 chips ahoy cookies (approx. 2 packages) plus 2 extra for garnish
3 cups of milk
3 cups of heavy cream
3 tablespoons sugar
1 teaspoon vanilla

Steps:

1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside. Pour milk into a bowl. Dip each cookie into the milk for just a couple of seconds. You don't want the cookies to get soggy or your cake will be too soft! Lay cookies out to cover the bottom of a 9x13 pan. (My rows were 3 x 15 cookies). Spread 1/3 of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream. Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

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