Chips Ahoy Cookies And Milk Dessert Food

CHIPS AHOY DESSERT

Chips Ahoy Dessert image

From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk.

Provided by Recipe Junkie

Categories Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package chips ahoy chocolate chip cookies
1 (12 ounce) container Cool Whip
1 large Hershey Bar
1 cup milk

Steps:

Dip cookies in milk.
Shake and lay (1 deep) in 9x13 pan.
Add a layer of Cool Whip.
Repeat three times.
Shave hershey bar on top.
Refrigerate over night.

Nutrition Facts : Calories 274.6, Fat 17.2, SaturatedFat 8.8, Cholesterol 13.7, Sodium 123.8, Carbohydrate 28.7, Fiber 1.2, Sugar 10.6, Protein 3.2

CHIPS AHOY COOKIES AND MILK DESSERT

Chips Ahoy Cookies and Milk Dessert image

Make and share this Chips Ahoy Cookies and Milk Dessert recipe from Food.com.

Provided by Jennygal

Categories Frozen Desserts

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

27 chips ahoy chocolate chip cookies
3/4 cup milk
1 (3 1/2 ounce) package instant pudding mix (vanilla or chocolate)
1 (1 liter) container Cool Whip

Steps:

Arrange 9 cookies in a single layer in 8-inch square pan.
Pour milk into large bowl.
Add pudding and whisk 2 minutes.
Let stand 5 minutes until thickened.
Fold in Cool Whip.
Spread 1/3 of mix over cookies. Repeat layers ending with pudding.
Freeze at least 1 hours.

Nutrition Facts : Calories 601.6, Fat 35, SaturatedFat 18.1, Cholesterol 27.3, Sodium 526.4, Carbohydrate 71, Fiber 2, Sugar 27.6, Protein 5.8

COOKIES & MILK DESSERT

Cookies & Milk Dessert image

For some of us, having cookies and milk and telling Mom about our day at school is a great childhood memory. Here it is again-in dessert form.

Provided by My Food and Family

Categories Recipes

Time 3h15m

Yield 9 servings

Number Of Ingredients 4

Ingredients

3/4 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
27 chocolate chip cookies (2 inch), divided

Steps:

Beat milk and pudding mix in large bowl with whisk 2 min. Stir in COOL WHIP.
Arrange 9 cookies on bottom of 8-inch square dish; top with 1/3 of pudding mixture. Repeat layers 2 times; cover.
Refrigerate several hours or overnight.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 320 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 25 g, Protein 3 g

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