Chipotle Tuna Melts Food

SPICY TUNA SALAD WITH CHIPOTLE

Steps:

• Drain the canned tuna really well. Squeeze it in a colander or sieve if necessary.
• Crumble the tuna into a mixing bowl. Add mayonnaise, drained Greek yogurt, chopped celery, chopped red onion, chopped red bell pepper, chopped chipotle peppers, sweet relish, capers, chopped herbs, grated garlic and lemon zest.Tip: Adjust the amount of chipotle peppers as per taste.
• Combine it all together very well into a creamy and thick salad. Season with salt and pepper as per taste.
• Serve it as sandwiches with whole grain bread, wraps, on crackers, on a bed of greens or stuffed in veggies.

CHIPOTLE TUNA MELTS

Steps:

• Preheat your broiler in your oven to 300 degrees Combine Tuna, Chipotle Mayo, Chopped onion, Chopped celery in a bowl and stir well.
• Add seasonings.
• Place Four slices of whole wheat bread on a cookie sheet and put a slice of cheese on top of each.
• Place under broiler long enough to melt the cheese.
• Just until its melted.
• Next pull the Bread out of the oven and place a tomato on two of the slices and spread tuna mixture on top.
• Top the Sandwhiches with the other slice of bread.
• Broil on both sides until the bread is toasted to desired level.
• Let cool for 5 minutes before serving.