COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
CHIPOTLE SMASHED SWEET POTATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
- Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
- Meanwhile, place the milk, cream, chipotle chile and adobo sauce in a small saucepan. Bring to a boil, lower the heat and simmer for 5 minutes. (It might look curdled.)
- With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
- Make ahead: Prepare the sweet potato mixture, spoon it into the baking dish, cover and refrigerate for up to 3 days. Bake at 350 degrees F for 40 to 45 minutes, until hot.
SPICY CHIPOTLE MAYONNAISE
Our delicious spicy chipotle mayonnaise (or aioli) makes a fabulous dip for chicken or fish or can be used as a spread for sandwiches or hamburgers.
Provided by Diana Rattray
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a small bowl combine the mayonnaise, chipotle peppers, green onion, cilantro, lime juice, and garlic; blend well. Cover and refrigerate until serving time.
- Use this mayonnaise as a dip or burger topping or sandwich spread instead of mayonnaise.
Nutrition Facts : Calories 85 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 67 mg, Fat 8 g, ServingSize 1 Cup (16 servings), UnsaturatedFat 6 g
CHIPOTLE TOMATO SPREAD
This Smokey and Spicy, Sweet Tomato Spread is simple to prepare makes good use of a bumper crop of tomatoes! This recipe has yummy ingredients that produce a mouth explosion! Recipe easily can be made in half or doubled. We like it hot! So I leave the seeds in the chipotles but you can remove the seeds for a milder heat. Top your next burger, meatloaf, glaze ribs, salmon, or chicken. Season a pizza, eggs or a bowl of Tortilla soup. Yummy added to a BLT! This condiments uses are never ending................................
Provided by Rita1652
Categories Vegetable
Time 2h20m
Yield 12 1/2 pint jars, 120 serving(s)
Number Of Ingredients 7
Steps:
- Wash your jars and lids and heat your water.
- Place tomatoes, chipotles and it sauce, and habanaro in a food processor and pulse to puree to a small chunky texture; process in batches and adding to the pot as sauce is pureed.
- Add the sugar and vinegar bring to a boil, reduce heat and simmer until tomatoes have completely broken down and are soft.
- Use the immersion blender to desired smoothness.
- Stirring occasionally, for 2-4 hours or until thick. The tomato mixture will be reduced by at least half to two thirds the amount you started with. Stirring often towards the end of cooking. You`ll want it nice and thick.
- Cooking times depends on how much water is in the tomatoes. Cutting the recipe in half will reduce cooking time as doubling the recipes will have longer cooking times.
- Taste towards the end of cooking and season with salt if desired and if more heat is wanted add more pureed chipotles in adobo sauce.
- Place hot spread in hot sterilized jars, leaving 1/4" headspace. Cover with hot sterilized lids and rings. Process jars in a hot water bath covered by 1-2 inches of water for 10 minutes. Remove to counter and allow the jars to cool over night, remove rings, wipe jars and label before storing in a cool, dry, dark place.
- If you don't process in a water bath, the spread can be kept refrigerated for up to three weeks or frozen for up to one year.
- Optional cooking methods:.
- Slow Cooker: Place tomato mixture in a slow cooker with lid partially off to let steam escape. Set at low and cook, stirring occasionally, for 12 hours or overnight, or until thick. The tomato mixture will be reduced by at least half - two thirds the amount you started with. Stirring often towards the end of cooking.
- Oven: Heat oven to 250 degrees. Place tomato mixture in a heatproof casserole dish or roaster. Bake, stirring occasionally, for 3-6 hours until very thick. The tomato mixture will be reduced by at least half - two thirds the amount you started with. Stirring often towards the end of cooking.
Nutrition Facts : Calories 26.4, Sodium 19.6, Carbohydrate 6.7, Sugar 6.7
CHIPOTLE SPREAD
A dip or sandwich spread with a spicy tang to it. Made lighter with fat free sour cream. To reconstitute the chipotle peppers submerge in hot water until tender.
Provided by Jessievs
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor and puree until they have reached a desired consistency.
- Notes: Depending on your tastes, you may remove the seeds from the chipotle peppers. One serving is approximately two tablespoons.
Nutrition Facts : Calories 68, Fat 5.8, SaturatedFat 2, Cholesterol 10.4, Sodium 82.8, Carbohydrate 3.6, Fiber 0.2, Sugar 0.8, Protein 0.8
CHIPOTLE TOMATO SALSA
This chipotle tomato salsa is quick and uses canned chipotle peppers.
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Garlic Onion Tomato Super Bowl Summer Poker/Game Night Cilantro Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 5
Steps:
- Heat a dry large heavy nonreactive skillet (not nonstick) over medium heat until hot, then cook tomatoes, onion, and garlic, turning with tongs, until all are blackened in spots, 10 to 12 minutes. Purée in a blender with chiles and 3/4 teaspoon salt (use caution when blending hot foods). Return to skillet and simmer, stirring occasionally, until slightly thickened, 15 to 20 minutes. Transfer to a bowl and cool to room temperature, then stir in cilantro.
PORTUGUESE GRILLED TOMATO SPREAD
Make and share this Portuguese Grilled Tomato Spread recipe from Food.com.
Provided by Az B8990
Categories Portuguese
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
- Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
- Set aside until cool enough to handle and peel off the skins and stems.
- Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
- Serve as a side dish or spoon over toasted bread slices.
Nutrition Facts : Calories 199, Fat 18.4, SaturatedFat 2.6, Sodium 10.1, Carbohydrate 7.9, Fiber 2.2, Sugar 4.8, Protein 1.7
More about "chipotle tomato spread food"
BELLA SUN LUCI SUN DRIED TOMATO CHIPOTLE SWEET AND SMOKEY SPREAD
From amazon.com
Reviews 3
30 WAYS TO COOK WITH CANNED CHIPOTLES IN ADOBO SAUCE
From allrecipes.com
Author Hayley SuggPublished Jan 18, 2020Estimated Reading Time 5 mins
CREAMY SUNDRIED TOMATO AND CHIPOTLE DIP
From robustrecipes.com
CHIPOTLE MAYO SPREAD
From mmfoodmarket.com
CHIPOTLE AND TOMATO CHEESE SPREAD
CHIPOTLE MEXICAN GRILL LOCATIONS IN MO | BURRITOS, FAST CASUAL, …
From locations.chipotle.com
CHIPOTLE MEXICAN GRILL MENU | PRICES & DELIVERY HOURS
From grubhub.com
CATERING
From chipotle.ca
CHIPOTLE MEXICAN GRILL - MEXICAN FOOD - RESTAURANT
From chipotle.ca
SPICY CHIPOTLE-TOMATO SPREAD
From goodwitchkitchen.net
CHIPOTLE SMASHED SWEET POTATOES | RECIPES
From barefootcontessa.com
BELLA SUN LUCI SUN DRIED TOMATO CHIPOTLE SPREAD-SWEET & SMOKEY
From specialtyfood.com
MEXICAN FOOD - RESTAURANT & CATERING
From chipotle.com
CHIPOTLE MEXICAN GRILL - MEXICAN FOOD - RESTAURANT & CATERING
From chipotle.com
CHIPOTLE TOMATO SALSA
From petersfoodadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love