OVEN-BAKED PARMESAN CHICKEN STRIPS
These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they're baking, very tempting! They're nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Spray a baking sheet with non-stick spray.
- In a shallow dish, combine milk and egg.
- In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.
- Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.
- Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.
PARMESAN CRUSTED CHICKEN
The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl.
- Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 399.6 calories, Carbohydrate 1.9 g, Cholesterol 95.6 mg, Fat 28.3 g, Fiber 0.1 g, Protein 31.6 g, SaturatedFat 5 g, Sodium 373.6 mg, Sugar 0.1 g
BAKED CHICKEN BREASTS WITH PARMESAN CRUST
For a healthy weeknight standby without the oil from frying, make Ted Allen's recipe for Baked Chicken Breasts with Parmesan Crust from Food Network.
Provided by Ted Allen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F. Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl. Add the chicken breasts and turn to coat completely; set aside. In a medium shallow bowl, combine the parmesan and panko. Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat. Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven. Bake until the chicken is golden and cooked through, 15 to 20 minutes. Let rest 5 minutes before cutting or serving.
- Photograph by Charles Masters
Nutrition Facts : Calories 402 calorie, Fat 14 grams, SaturatedFat 6 grams, Cholesterol 155 milligrams, Sodium 885 milligrams, Carbohydrate 8 grams, Fiber 1 grams, Protein 54 grams
BAKED PARMESAN-CRUSTED CHICKEN
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Provided by chic_chef
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 14 g, Cholesterol 129.5 mg, Fat 28 g, Fiber 1 g, Protein 28.1 g, SaturatedFat 16.3 g, Sodium 613.6 mg, Sugar 1.2 g
BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
BAKED PARMESAN CRUSTED CHICKEN BREAST
Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta.
Provided by BlondieItaliana
Categories Chicken Breast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Spray baking pan with non-stick cooking spray.
- Combine all dry ingredients minus the butter.
- Dip chicken in butter then coat with combined dry ingredients. Place in prepared pan.
- Bake 20 to 25 minutes or until tender.
EASY PARMESAN CRUSTED CHICKEN
A simple and juicy solution for dinner.
Provided by Hellmann's
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F.
- Combine Hellmann's® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 1.9 g, Cholesterol 96.6 mg, Fat 23.3 g, Fiber 0.1 g, Protein 35 g, SaturatedFat 4.3 g, Sodium 384.4 mg, Sugar 0.1 g
CRISPY PARMESAN CRUSTED CHICKEN
Recipe video above. This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minute magic that happens to be gluten free. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other seasonings in this. It tastes like schnitzel, but the coating flavour is far stronger and crunchier (but no carbs!) but is not as thick as a traditional breadcrumb coating. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Provided by Nagi
Time 15m
Number Of Ingredients 7
Steps:
- Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit.
- Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork.
- Place parmesan in a shallow bowl.
- Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn. Coat with extra parmesan, press. Shake off excess. Repeat with remaining chicken.
- Melt butter and heat oil in a large skillet over high heat.
- Place chicken in non-stick skillet (or well seasoned cast iron skillet). DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! It adheres once it turns crispy.
- Press down lightly with spatula. Lift a corner to take a peek and turn with tongs when it's deep golden brown (3 minutes for me).
- Cook the other side for 3 minutes or until also deep golden brown and crispy (again, do not move until golden). Lightly press down with spatula. Don't cook longer than 6 minutes in total - dries out the chicken.
- Serve immediately! I served mine with lemon slices, Cauliflower Mash and a Fennel Slaw with Yoghurt Dressing (Note 5).
Nutrition Facts : ServingSize 164 g, Calories 378 kcal
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
PARMESAN CRUSTED CHICKEN
This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make. Recipe adapted from the recipe at rita-may-recipes.blogspot.com
Provided by Jenni K
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
- 2. Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
- 3. In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
- 4. Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
- 5. Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.
BAKED CHICKEN BREASTS WITH PARMESAN GARLIC CRUST
Crunchy baked chicken is kept moist during cooking by slathering it with a basil, mayonnaise mixture before adding seasoned breadcrumbs. Delicious!
Provided by Marie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to upper-middle position and heat oven to 425°.
- Combine breadcrumbs, Parmesan, garlic, oil, salt, and pepper to taste in bowl.
- Pat chicken dry with paper towels and transfer to 13"x 9" baking dish which has been sprayed with Pam.
- Combine basil and mayonnaise in small bowl and spread mixture evenly over chicken.
- Sprinkle breadcrumb mixture over mayonnaise, pressing lightly to adhere.
- Bake until crumbs are golden brown and thermometer inserted in thickest part of chicken registers 160 degrees, about 18 to 22 minutes.
- Serve with lemon wedges.
Nutrition Facts : Calories 411.4, Fat 18.1, SaturatedFat 4.5, Cholesterol 83.3, Sodium 861.2, Carbohydrate 24.3, Fiber 1.4, Sugar 2.8, Protein 36
PARMESAN AND PINE-NUT CRUSTED CHICKEN BREASTS
Regular old Parmesean breaded chicken gets a makeover with red pepper and pine nuts. You'll be amazed at the delicious flavor and wonderful texture the nuts add to the breading.
Provided by mdosborne26
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place first 6 ingredients in food processor, process until nuts are chopped finely. Pour mixture onto a plate.
- Coat chicken in Egg Beaters and dredge in bread crumb mixture
- Heat olive oil in a large skillet over medium-high. Place chicken breasts in the skillet and cook 3 minutes on each side, until browned.
- Transfer chicken to a baking dish and finish cooking in the oven at 375 degrees for 15-20 minutes.
- Serve chicken topped with jarred pesto sauce or heated marinara sauce.
PARMESAN CRUSTED CHICKEN
This easy Parmesan chicken recipe layers mayo, bread crumbs, and high heat to make it crispy on the outside, juicy on the inside.
Provided by Heidi
Categories Main Course
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. In a large shallow bowl or on a large plate, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and paprika. Set aside.
- Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets. Place the chicken breasts between two pieces of plastic wrap on a cutting board, and gently pound to about 3/8-inch with a meat tenderizer.
- Brush both sides of the chicken fillets with mayonnaise to evenly coat. Dredge each of the chicken fillets in the breadcrumb mixture and place on a baking sheet sprayed with cooking spray. Bake for 17-20 minutes or until cooked through and the outsides are golden and crispy.
Nutrition Facts : Calories 264 kcal, Carbohydrate 15 g, Protein 18 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 733 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY PARMESAN CRUSTED CHICKEN (BAKED)
Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!
Provided by Holly Nilsson
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Pound chicken breasts to ½ inch thickness.
- Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
- In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
- Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
- Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
- Bake at 375°F for 30-35 min or until juices run clear.
Nutrition Facts : Calories 281 kcal, Carbohydrate 19 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 157 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PARMESAN BAKED CHICKEN WITH MAYO RECIPE
Steps:
- Preheat oven to 425 degrees°F. Spray a 9x13 inch baking dish with cooking spray.
- Place the chicken in the baking dish. Spread the mayo evenly over the chicken. Sprinkle the parmesan cheese evenly over the chicken. Then, sprinkle evenly with the breadcrumbs.
- Bake for 25 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees°F.
Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 299 kcal, Carbohydrate 3 g, Protein 33 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 102 mg, Sodium 376 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
BAKED PARMESAN CHICKEN
The crisp coating on this chicken is livened up with Parmesan, parsley, and oregano before it's baked to golden perfection. You can bake the chicken in an oven or an air fryer. Whole-grain pasta topped with Italian Salsa Salad would complete the meal deliciously and nutritiously.
Provided by American Diabetes Association and American Heart Association
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F. Lightly spray a 13 × 9 × 2-inch baking dish with cooking spray. (function() { var a="",b=[ "adid=ada-foodhub-3-313876189", "site=ehs.con.ada.foodhub", "size=300x250", "zone=", "mcat1=di13", "mcon1=f49s", ]; for (var c=0;c
Nutrition Facts : Nutrition Facts 4 Servings Serving Size 3 oz chicken Amount per serving Calories 210 Total Fat 8g Saturated Fat 2g Trans Fat 0g Cholesterol 115mg Sodium 130mg Total Carbohydrate 6g Dietary Fiber 1g Total Sugars 1g Added Sugars 0g Protein 27g Potassium 260mg Phosphorus 230mg Choices/Exchanges 1/2 Starch, 4 Lean protein
More about "baked parmesan crusted chicken breast food"
BAKED CRUSTED PARMESAN CHICKEN - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 378 per serving
- Add the flour to one dish, then mix the breadcrumbs with the grated parmesan, salt, pepper and garlic powder and add them to a separate dish.
- Another dish will be needed for the eggs, which need to be beaten with a pinch of salt and pepper until foamy, then water is added to it.
- Coat each chicken slice with flour, then dip it in the egg wash, and finally coat it well with the breadcrumbs mixture.
PARMESAN CRUSTED CHICKEN (OVEN FRIED) - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 88Calories 311 per servingCategory Main Course
- In another small shallow bowl, stir together the parmesan, bread crumbs, paprika, salt, and pepper.
- Dip each piece of chicken in the egg mixture, coating both sides completely. Shake off excess and then dip into the parmesan mixture, pressing down to fully coat the entire chicken with a thick layer.
PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
From hellmanns.com
Cuisine AmericanCategory Dinner, LunchServings 4
RECIPE: BAKED PARMESAN-CRUSTED CHICKEN - KITCHN
From thekitchn.com
Servings 4Calories 724 per servingEstimated Reading Time 3 mins
PARMESAN CRUSTED CHICKEN - DIABETES FOOD HUB
From diabetesfoodhub.org
5/5 (432)Servings 6Cuisine Italian, Kid FriendlyCalories 200 per serving
PARMESAN CRUSTED CHICKEN RECIPE | HELLMANN'S US
From bestfoods.com
Cuisine AmericanCategory Dinner, LunchServings 4
10 BEST BAKED PARMESAN CRUSTED CHICKEN RECIPES - YUMMLY
From yummly.com
PARMESAN AND HERB CRUSTED CHICKEN BREAST RECIPES - …
From yummly.com
PARMESAN CRUSTED BUFFALO CHICKEN BREASTS #RSC - FOOD.COM
From food.com
Servings 4Total Time 35 minsCategory WeeknightCalories 231 per serving
- Rinse off both chicken breasts and dry them off. Cut both long ways down the middle to make 4 separate breasts. Lay them out on a parchment paper lined cookie sheet. Pour 1/8 cup of Franks Red Hot Sauce over each breast.
- In a separate bowl combine the Greek yogurt and the Hidden Valley Ranch Original Ranch Dip Mix, mix well.
- In another bowl combine your bread crumbs, with the Parmesan cheese and 1/8 of the prepared dip. Mix all ingredients then sprinkle evenly over all four breasts.
- Place your cookie sheet in a preheated oven set to 350 degrees for about 20 to 25 minutes. Your recipe will be done when your crust is golden brown.
BAKED PARMESAN-CRUSTED CHICKEN - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4-5Calories 410 per servingTotal Time 50 mins
- In a shallow bowl, stir together breadcrumbs, Parmesan, paprika, garlic salt, pepper and parsley.
- Dip the chicken in buttermilk, and then roll in crumb mixture. Place chicken on a lightly oiled baking sheet, arranging pieces so they don't touch (use two pans if needed).
BAKED PARMESAN CRUSTED CHICKEN - HOMEMADE BY CAROLINE
From homemadebycaroline.com
Servings 12Estimated Reading Time 4 minsCategory Main CourseTotal Time 1 hr
- Preheat oven to 365°F. Gather two large glass baking dishes (or however much you need to fit all the chicken).
- In a separate medium-large bowl, combine panko, parmesan, seasoned salt, basil, and Italian seasoning. Thoroughly mix.
- Massage and flatten a chicken breast; coat in egg mixture; coat in panko mixture; then place in baking dish. Repeat with remaining chicken breasts.
PARMESAN CRUSTED CHICKEN - 101 COOKING FOR TWO
From 101cookingfortwo.com
4.3/5 (51)Total Time 45 minsCategory Main CourseCalories 226 per serving
- Trim and pat dry 3-4 skinless boneless chicken breasts. Even out the thickness, if needed, to about 3/4 inches in the thickest parts.
- Prep a baking pan. Aluminum foil for easy cleanup, a rack to help crisp all sides, and a good spray of PAM. If you don’t have the rack, just spray or oil the foil.
- Grate 1/2 cup of fresh Parmesan. Fresh is better but use grated if necessary. Set up a dredge line with one egg whipped in pan one. In pan two, add 1/4 cup AP flour, 1/4 cup Panko breadcrumbs, 1/2 cup grated Parmesan cheese, 2 teaspoons paprika, and 1/2 teaspoon each of salt, pepper, and garlic powder.
KETO PARMESAN CRUSTED CHICKEN BREASTS - GREEN AND KETO
From greenandketo.com
4.5/5 (75)Category DinnerCuisine AmericanTotal Time 15 mins
- Place the chicken breasts out on a cutting board, and cut in half horizontally into two thin pieces. Season both sides with garlic powder, herbs, salt, and pepper; Set aside.
- Dip each chicken cutlet in the egg, and let the excess drip off. Press the cutlet into the Parmesan cheese to coat. Turn and coat the other side. Repeat with the remaining chicken pieces.
- Heat the oil in a large NON-STICK skillet over medium-high heat. Place the chicken cutlets in the pan in a single layer, and DO NOT move them around. Cook for 5-6 minutes on each side, flipping just once, until golden and crispy.
KETO PARMESAN-CRUSTED CHICKEN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (52)Calories 452 per servingCategory Main Course
- Preheat oven to 425 degrees F. Line a rimmed baking sheet with foil and fit it with a roasting rack. Spray the roasting rack with oil.
- Sprinkle the chicken breasts with salt and pepper on both sides, then brush with the Dijon mixture. Dredge in the almond meal/Parmesan mixture.
PARMESAN CRUSTED CHICKEN - CAFE DELITES
From cafedelites.com
5/5 (9)Total Time 18 minsCategory DinnerCalories 364 per serving
- Slice each chicken breast in half horizontally to make 4 fillets. Generously season with Italian seasoning, onion powder, salt and pepper. Set aside.
- In a shallow bowl, whisk together eggs, garlic and Italian seasoning. Season with a pinch of salt and pepper. Place chicken in the egg wash and set aside to let marinate.*
- Using a fork or tongs, pick up one of the chicken breast pieces and allow excess egg wash to drip off. Dredge in the parmesan mixture, pressing chicken lightly into the coating with the back of the fork, then turn and repeat. Shake off excess coating and repeat with remaining chicken pieces.
BAKED PARMESAN-CRUSTED CHICKEN - AVERIE COOKS
From averiecooks.com
4.5/5 (10)Total Time 30 minsCategory 30-minute MealsCalories 441 per serving
- To a large ziptop plastic bag, add the chicken. Tip – I recommend buying one 1-pound breast from your butcher. Slice it in half horizontally so you have two thin halves, then slice each half vertically, so you now have 4 pieces. If you can’t get chicken from the butcher, do your best so you end up with one pound of thinly sliced breasts.
- Unseal bag, add the panko, parmesan, oregano, salt, pepper, seal, and smoosh chicken around so it’s evenly coated.
PARMESAN CRUSTED CHICKEN - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 40 minsCategory ChickenCalories 523 per serving
- Using a paper towel, pat dry each chicken breast completely and place, one at a time, between 2 sheets of cling wrap or in a ziploc freezer bag. Carefully flatten the chicken breasts with a rolling pin until they are approximately 1/2-inch thick. Don’t pound the breasts too hard as it could tear the breast apart. Ideally, you want flattened chicken breasts with uniform thickness.
- Season both sides of each chicken breast with salt, pepper and Italian seasoning. Set aside on a plate.
- In a mixing bowl, whisk together breadcrumbs, Parmesan, garlic powder, parsley and olive oil until smooth. You can also combine these ingredients into a food processor, and pulse mix until just combined. Transfer the breadcrumb mixture into a shallow plate.
PARMESAN-CRUSTED CHICKEN WITH ARUGULA SALAD ... - RECIPES.NET
From recipes.net
- In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme
- Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture
PARMESAN-CRUSTED CHICKEN - RICARDO CUISINE
From ricardocuisine.com
5/5 (106)Total Time 40 minsCategory Main DishesCalories 330 per serving
PARMESAN-CRUSTED CHICKEN PARM RECIPE | FOOD NETWORK ...
PARMESAN CRUSTED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 30 minsServings 4
PARMESAN CRUSTED CHICKEN BREAST RECIPES
From tfrecipes.com
BAKED PARMESAN CRUSTED CHICKEN - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
RECIPES UPDATE - DAILY POPULAR RECIPES COMPLETE COOKING IDEAS
From weetabix.erecipes.buzz
CHICKEN PARMESAN WITH BREAD CRUMBS - ALL INFORMATION ABOUT ...
From therecipes.info
BAKED PARMESAN CRUSTED CHICKEN - OUR SALTY KITCHEN
From oursaltykitchen.com
BAKED PARMESAN CRUSTED CHICKEN BREAST RECIPES
From tfrecipes.com
PARMESAN CRUSTED CHICKEN RECIPES
From tfrecipes.com
10 BEST FRIED PARMESAN CRUSTED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BAKED PARMESAN CRUSTED CHICKEN RECIPES / DOWNLOAD SIMPLE ...
From food-savvy.com
BEST PARMESAN-CRUSTED CHICKEN RECIPES | QUICK AND EASY ...
From foodnetwork.ca
10 BEST BAKED PARMESAN CRUSTED CHICKEN RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love