CARIBBEAN CHIPOTLE PORK SLIDERS
Our favorite pulled pork sliders combine the heat of chipotle peppers with cool tropical coleslaw. The robust flavors make these a big hit with guests. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers Lunch
Time 8h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks. Return pork to slow cooker; heat through. , For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
CHIPOTLE PULLED PORK SLIDERS
A delicious slider that packs a hint of heat. You may want to double the chipotle mayonnaise if your guests like spice.
Provided by Lane & Holly of With Two Spoons
Categories slow cooker
Time 8h10m
Number Of Ingredients 11
Steps:
- In a small bowl mix mayonnaise with 2 Tablespoons of minced chipotle with adobo sauce.
- Place in refrigerator to allow flavors to develop.
- Combine cumin, salt and pepper in a resealable bag.
- Place pork in bag and rub with spices.
- In a medium sized bowl combine beer and 2 minced chipotle peppers and 1 tablespoon of adobo sauce.
- Lay onion slices on bottom of slow cooker.
- Place spice rubbed pork on top of sliced onions.
- Pour beer and chipotle mixture over pork.
- Place slow cooker on low and cook pork for 7-8 hours until meat is tender.
- Pull pork apart with 2 forks and mix with cooked onions.
- Slice dinner rolls and spread with chipotle mayonnaise.
- Place shredded cabbage on bottom of dinner rolls.
- Pile high with shredded pork.
- Enjoy!
CHIPOTLE PULLED PORK SLIDERS
In Slow Cooker or Instant Pot Pulled pork is always a hit with any crowd. Serve these Chipotle Pulled Pork Sliders, made with a hearty Pernil for a tasty appetizer, lunch or dinner.
Time 3h45m
Yield 6
Number Of Ingredients 14
Steps:
- Step 1 Pulled Pork: In large resealable bag, combine pork and marinade; refrigerate for at least 2 hours or up to 24 hours. Step 2 Add pork roast to insert of slow cooker. In separate medium sized bowl, combine broth, chipotles, brown sugar and garlic; pour over roast. Cover and cook on Low setting for 6 to 8 hours or High setting for 3 to 4 hours or until meat is tender. (Alternatively, cook pork in Instant Pot: Cover and lock to seal. Pressure-cook on High for about 1 hour or until very tender. Carefully release pressure according to manufacturer's instructions before removing lid.) Step 3 Transfer meat to cutting board; let stand for 15 minutes. Shred pork using two forks. Meanwhile, transfer sauce from slow cooker or Instant Pot to saucepan set over high heat. Skim fat from top; cook for 10 to 12 minutes or until thickened. Return pork and sauce to slow cooker, tossing well. Set on Warm setting to serve. Step 4 Creamy Coleslaw: In large bowl, whisk together mayonnaise, cilantro, lime juice, Adobo seasoning, garlic and honey; toss with coleslaw. Step 5 Assemble pulled pork and coleslaw in slider buns. Alternatively, serve pulled pork and coleslaw in tortillas to prepare tacos or on a bed of rice. More Cooking Tips
PRESSURE-COOKER CARIBBEAN CHIPOTLE PORK SLIDERS
One of our favorite pulled pork recipes combines the heat of chipotle peppers with cool tropical coleslaw. The robust flavors are always a big hit. -Kadija Bridgewater, Boca Raton, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 20 servings.
Number Of Ingredients 19
Steps:
- Place onion in a 6-qt. electric pressure cooker. Cut roast in half; place over onion. In a small bowl, combine chipotle peppers, adobo sauce, barbecue sauce, water, garlic, cumin, salt and pepper; pour over meat. Lock lid; close pressure-release vale. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., Remove roast; cool slightly. Skim fat from cooking juices. If desired, press cancel, then select saute setting and adjust for low heat; simmer, stirring constantly, until the juices are slightly thickened. Press cancel., Shred pork with 2 forks. Return pork to pressure cooker; stir to heat through., For coleslaw, in a large bowl, combine cabbage, mango, pineapple, cilantro, lime juice, salt and pepper. Place 1/4 cup pork mixture on each roll bottom; top with 2 tablespoons coleslaw. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 430mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.
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