CHIPOTLE CHEESEBURGERS
Provided by Valerie Bertinelli
Categories main-dish
Time 1h30m
Yield 4 burgers
Number Of Ingredients 18
Steps:
- To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
- To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
- To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
- Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.
CHIPOTLE PORK CHEESEBURGERS
Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its crisp tartness really perks things up.
Provided by Andrea Albin
Categories Cheese Pork Quick & Easy Backyard BBQ Dinner Lunch Avocado Summer Grill Grill/Barbecue Chile Pepper Gourmet
Number Of Ingredients 9
Steps:
- Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
- Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
- Oil grill rack, then grill patties, covered, 4 minutes.
- Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
- Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
CHIPOTLE CHEESEBURGERS
Heat up a casual meal with these zippy mozzarella burgers. You can substitute ground turkey for the beef and your favorite sliced cheese. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Cook 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 458 calories, Fat 23g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 838mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 36g protein.
FIERY TEX-MEX CHIPOTLE CHEESEBURGERS
Steps:
- For the chipotle mayonnaise: Remove peppers from can (you may want to use rubber gloves if sensitive to peppers). Carefully split open and scrape out seeds. Finely chop peppers; set aside.
- In a small bowl, stir together 1 1/2 teaspoons chopped chipotle peppers and mayonnaise; set aside covered in refrigerator until ready to use.
- For the burgers: In a mixing bowl, stir to combine ground beef, chili seasoning, 2 teaspoons chopped chipotles, and beer. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns; set aside covered in refrigerator if not cooking immediately.
- Set up grill for direct cooking over high heat. Brush and oil grill before cooking.
- Season burgers with salt and pepper and place on hot oiled grill. Cook 4 to 5 minutes per side for medium. Place cheese slices on burgers 2 to 3 minutes before burgers are done.
- Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado, if desired, and a dollop of chipotle mayonnaise.
- INDOOR: Follow instructions for preparing burgers. Preheat broiler. Place burgers on wire rack over foil-lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium. Place cheese slices on burger 1 to 2 minutes before done. Serve hot on toasted bun with lettuce, tomato, onion, sliced avocado (if desired), and a dollop of chipotle mayonnaise.
ZESTY CHIPOTLE CHEDDAR BURGERS
These spicy, grilled beef burgers are served on toasted buns with chipotle Cheddar cheese.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
- Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
- Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
- Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.
CHIPOTLE CHEESEBURGERS
Smoke the competition at your tailgate by adding TABASCO® Chipotle Sauce to your burger.
Provided by Tabasco
Categories Trusted Brands: Recipes and Tips TABASCO® Brand
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine ground beef, 2 tablespoons of the TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
- Combine mayonnaise with remaining 1 tablespoon TABASCO® Chipotle Sauce and mix well; set aside.
- Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
- Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.
Nutrition Facts : Calories 665.4 calories, Carbohydrate 25.1 g, Cholesterol 123.6 mg, Fat 46.1 g, Fiber 1.6 g, Protein 37.4 g, SaturatedFat 16.3 g, Sodium 1143.3 mg, Sugar 1.1 g
CHIPOTLE PORK CHEESEBURGERS
I almost overlooked this recipe, but I'm glad I didn't because it's really, really good! Smoky pork burgers are topped with melted cheese, tomatillo, avocado and cilantro, all very complimentary flavors. I added a little olive oil for lean pork and included my notes in the listing below, but the original recipe comes from Andrea Albin for Gourmet magazine. Prep time does not include time to heat the grill.
Provided by ninja
Categories Pork
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the grill for direct-heat cooking over medium heat. Gently mix pork, olive oil (if using), chipotle, adobo sauce, garlic and a scant teaspoon salt until just combined. Form into 4 (1/2-inch thick) patties.
- Oil grill rack, then grill patties, covered, 4 minutes. Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, about 1 to 2 minutes more. Spread toasted buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
- Cook's note: Burgers can be grilled on a hot oiled grill pan over medium heat, about 10 minutes total, flipping once halfway through.
Nutrition Facts : Calories 663, Fat 42.5, SaturatedFat 15.8, Cholesterol 137.4, Sodium 1153.5, Carbohydrate 28.3, Fiber 2.8, Sugar 4.5, Protein 40.6
CHIPOTLE BBQ PORK SANDWICHES
"I first made these for a summer barbecue with guests who love traditional BBQ pork sandwiches but wanted something lighter. They loved these and didn't miss the extra calories one bit. Crunchy coleslaw tames the heat!" -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the barbecue sauce, honey and peppers. Set aside 1/4 cup until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with remaining barbecue sauce. Let stand for 5 minutes before slicing., Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.
Nutrition Facts : Calories 337 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 753mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CHIPOTLE PORK CHEESEBURGER
Something new for ground pork. . Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post. . NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill. Cook burgers to an internal temperature of 155F on an instant read or meat thermometer.
Provided by Dee514
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- Gently mix pork, chipotle, garlic, and a teaspoon of salt.
- Form mixture into four 1/2-inch thick patties.
- Oil grill rack, cook pork patties to 155 degrees*, top each with a slice of Cheddar Jack.
- Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
- .
- NOTE: * No time is given in the directions for grilling, as the time will vary with the heat of your grill.
- .
- Please disregard the posted 10 minute cooking time, it was put there just so the recipe would post.
Nutrition Facts : Calories 709.6, Fat 48.5, SaturatedFat 19.4, Cholesterol 122, Sodium 925.7, Carbohydrate 32.7, Fiber 2.8, Sugar 4.2, Protein 35.3
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