Chipotle Mexican Grill Guacamole Copycat Food
COPYCAT CHIPOTLE GUACAMOLE
Thank goodness avocados contain omega-3's! Eating guacamole, it's *practically* going to the gym. That's a joke, people. It's just really delicious, and we all can dream.
Provided by EmKenBken
Categories Mexican
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Using a sharp knife and protecting your hands with a kitchen towel, remove the pits from the avocados. Peel, then and chop avocados. In a large bowl, combine chopped avocados and lime juice. Toss until evenly coated. Add salt and mash avocado with two forks until the texture of lumpy mashed potatoes.
- Stir in onion, cilantro, and peppers. Taste, and add more salt if desired. Serve with tortilla chips.
- Serve immediately. Or to refrigerate, place in a bowl and press plastic wrap directly on top of the entire surface of the guacamole so no part is exposed to air. Serve within one day of making.
CHIPOTLE MEXICAN GRILL GUACAMOLE COPYCAT
Make and share this Chipotle Mexican Grill Guacamole Copycat recipe from Food.com.
Provided by DitaVT
Categories Mexican
Time 7m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Wash avocados.
- Cut in half and scoop out the meat into a large bowl. Partially mash the avocados.
- Add onion, jalapenos, garlic and lime juice. Mash together until well blended and fairly creamy in consistency.
- Salt to taste.
Nutrition Facts : Calories 534.4, Fat 39.7, SaturatedFat 5.8, Sodium 26.5, Carbohydrate 49.7, Fiber 21.5, Sugar 11.1, Protein 8
CHIPOTLE'S MEXICAN GRILL SPICY GUACAMOLE
Make and share this Chipotle's Mexican Grill Spicy Guacamole recipe from Food.com.
Provided by Little Bee
Categories Southwestern U.S.
Time 20m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Using fork, mash avocado with lime juice in small bowl.
- Add cilantro, onion, garlic, serrano chilies and salt; stir to combine.
- Chill until ready to serve.
- Serve with Tortilla Chips.
Nutrition Facts : Calories 134.6, Fat 11.8, SaturatedFat 1.7, Sodium 103.9, Carbohydrate 8.2, Fiber 5.7, Sugar 1, Protein 1.8
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