Honey Sriracha Salmon Food

HONEY SRIRACHA SALMON

Honey Sriracha Salmon image

Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!

Provided by Kelley Simmons

Time 1h25m

Number Of Ingredients 7

Ingredients

4 salmon filets (skin on)
1 garlic clove (minced)
3 tablespoons low sodium soy sauce
2 tablespoons honey
2 tablespoons sriracha
3 tablespoons water
1/2 tablespoon olive oil (for pan fry method)

Steps:

In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.

Nutrition Facts : Calories 297 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

HONEY SRIRACHA SALMON

Honey Sriracha Salmon image

Make and share this Honey Sriracha Salmon recipe from Food.com.

Provided by gailanng

Categories < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 ounce) salmon fillets, skinless
2 tablespoons honey
2 tablespoons sriracha Asian chili sauce
1 tablespoon minced garlic
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons olive oil
2 tablespoons sliced green onions
1 tablespoon sesame seeds

Steps:

In a large zipper bag, add honey, sriracha, minced garlic, soy sauce and water. Seal and shake a few times to combine. Add salmon to the bag and turn gently to ensure salmon is well coated with marinade. Place in refrigerator and let sit for 1 hour.
When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove salmon from marinade and discard marinade. When pan is hot, add salmon. Cook 4-5 minutes on each side or until desired doneness. Remove from heat.
Garnish with sliced green onions and sesame seeds.

Nutrition Facts : Calories 330.4, Fat 15.3, SaturatedFat 2.5, Cholesterol 77.4, Sodium 882.3, Carbohydrate 10.8, Fiber 0.5, Sugar 8.9, Protein 36.5

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