Honey Sriracha Salmon Food
HONEY SRIRACHA SALMON
Sweet and Spicy Honey Sriracha Salmon. A super easy and healthy dinner. Serve with rice and veggies to make it a meal!
Provided by Kelley Simmons
Categories Main Course
Time 1h25m
Number Of Ingredients 7
Steps:
- In a large ziplock bag add salmon, garlic, soy sauce, honey, sriracha and water. Close and shake to combine. Let sit for an hour. Take salmon out of the marinade and discard the marinade. Cook salmon following either the oven method or pan fried method below.
Nutrition Facts : Calories 297 kcal, Carbohydrate 10 g, Protein 34 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 94 mg, Sodium 648 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
HONEY SRIRACHA SALMON
Make and share this Honey Sriracha Salmon recipe from Food.com.
Provided by gailanng
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large zipper bag, add honey, sriracha, minced garlic, soy sauce and water. Seal and shake a few times to combine. Add salmon to the bag and turn gently to ensure salmon is well coated with marinade. Place in refrigerator and let sit for 1 hour.
- When ready to cook, heat olive oil in a large skillet over medium-high heat. Remove salmon from marinade and discard marinade. When pan is hot, add salmon. Cook 4-5 minutes on each side or until desired doneness. Remove from heat.
- Garnish with sliced green onions and sesame seeds.
Nutrition Facts : Calories 330.4, Fat 15.3, SaturatedFat 2.5, Cholesterol 77.4, Sodium 882.3, Carbohydrate 10.8, Fiber 0.5, Sugar 8.9, Protein 36.5
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