ALMOND BUTTER COOKIES
These Almond Butter Cookies are the tastiest I've tried and make a great addition to your regular cooking baking.
Provided by Katie
Categories Cookies
Time 27m
Number Of Ingredients 11
Steps:
- Line baking sheet with parchment paper or spray with nonstick cooking spray.
- Preheat oven to 350 degrees F.
- Combine flour, baking soda, baking powder, and salt. Set aside.
- Beat butter until creamy.
- Add sugars beating until fluffy, approximately 3 minutes.
- Scrap the bowl as necessary.
- Beat in almond butter until incorporated.
- Beat in vanilla and then eggs, one at a time.
- Gently stir in the dry ingredients (I switched to the paddle on my kitchen aid mixer).
- Add ground almonds and stir until just incorporated.
- Roll cookies into 2 Tbs sized balls.
- Place on baking sheets and press each ball twice with a fork to make a crisscross design.
- Bake cookies for 10-12 minutes.
- Edges should be slightly browned and the cookies puffed.
- Cool on sheets for 4 minutes before transferring to a cookie cooling rack.
Nutrition Facts : Calories 191 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 cookie, Sodium 120 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HONEY ALMOND BUTTER
To me, nothing tastes better than a warm homemade muffin right from the oven and topped with this yummy flavored butter. It's also wonderful on toast, quick breads and biscuits. -Pat Hockett, Ocala, Florida
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the butter, honey, brown sugar and extract until light and fluffy. Transfer to a sheet of plastic wrap; roll into a log. Refrigerate until chilled. Unwrap and slice or place on a butter dish.
Nutrition Facts : Calories 161 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY BUTTER COOKIES
these cookies won an award in 2002 from the American Beekeepers Federation..they are terrific...I like to decorate them with frosting and almond slices to resemble wings..
Provided by grandma2969
Categories Dessert
Time 1h7m
Yield 30 cookies
Number Of Ingredients 20
Steps:
- to prepare cookies:.
- beat butter on medium to high speed for 30 seconds -- add sugar, baking soda and 1/4 tsp salt.
- Beat until combined.
- beat in honey, egg and if desired, lemon extract until combined.
- add flour by beating in or stirring in -- until combined.
- Chill 1 hour or until it is easy enough to handle.
- preheat oven to 375*.
- lightly grease a cookie sheet, set aside.
- on a lightly floured surface, roll dough until it is 1/4" thick.
- using 2 1/2" cookie cutters, cut dough into desired shapes.
- place cutouts 1" apart on prepared cookie sheet.
- bake in a preheated 375* oven for 7-8 minutes or until cookies are golden and edges are set.
- transfer to a wire rack and cool.
- frost with honey butter frosting and if desired, top with honey bees.
- Yield about 30 cookies.
- to prepare HONEY BUTTER FROSTING:.
- in a medium saucepan, combine 3 tbls butter and 3 tbls honey.bring to boiling, remove from heat and stir in 2 cups powdered sugar and 2 tsps lemon juice.cool to room temperature.
- if necessary, add milk, one tsp at a time until frosting is of desired spreading consistency.
- to prepare HONEY BEES.
- prepare another honey butter frosting -- then divide in half.
- tint one half with yellow food coloring.mix well.
- combine remaining frosting with 1/4 cup melted semisweet chocolate chips.stir in additional milk, one 1 tsp at a time until both frostings are of piping consistency.
- pipe alternate bands of yellow and brown frosting on top of each cookie.
- pipe antennae with brown frosting.
- add slices almonds for wings.
- to STORE:.
- place cookies in layers seperated by waxed aper in an airtight container, cover and store at room temperature for up to 3 days or freeze unfrosted cookies up to 1 month.
- thaw cookies, then frost.
Nutrition Facts : Calories 200.5, Fat 5.4, SaturatedFat 3.1, Cholesterol 17.7, Sodium 83.8, Carbohydrate 37.7, Fiber 0.5, Sugar 28.4, Protein 1.7
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