Chipotle Mayo Food

CHIPOTLE MAYO

Chipotle Mayo image

Make and share this Chipotle Mayo recipe from Food.com.

Provided by Lennie

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise (or light)
1/2 cup sour cream (or light)
1/4 teaspoon dried oregano leaves, to taste
2 chilies (from a tin of Chipotle Chiles in Adobo Sauce)

Steps:

Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended.
In a bowl, whisk together chiles with oregano, mayo and sour cream.
Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.

CHIPOTLE MAYONNAISE (SIMPLE)

Chipotle Mayonnaise (Simple) image

This is a very quick no-fuss chipotle mayo. Try it on a grilled chicken, tomato and cheddar sandwich on ciabatta bread.

Provided by jlotterer

Categories Low Protein

Time 5m

Yield 16 Tablespoons, 16 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3/4 teaspoon dried chipotle powder
1 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Stir all ingredients together and refrigerate. The flavors will develop after several hours.

CHIPOTLE MAYO

Chipotle Mayo image

Deliciously creamy Chipotle Mayo is quick and easy to make. It's perfect for adding a smoky, slightly spicy, savory flavor to a variety of dishes! Drizzle it over tacos, spread it on sandwiches and wraps or turn it into a tasty dip for fries, chips, vegetables and more!

Provided by Brita Britnell

Categories condiment

Time 8m

Number Of Ingredients 7

Ingredients

1 ½ cup mayonnaise (vegan as desired)*
3 chipotle peppers in adobo sauce
1 ½ tablespoons of the adobo sauce
3 cloves of garlic
pinch of sea salt
½ teaspoon of lime juice
Optional: ¼ teaspoon of lime zest

Steps:

If you want a less spicy sauce, cut open the chipotle peppers and scrape out the seeds and discard. I rarely do this and just leave them in but it's up to you.
Add all of the ingredients to a blender or food processor and blend until creamy and only a few lumps remain.
Taste and season with additional salt and pepper as desired. If you want it even spicier, you can also add in more of the adobo sauce.
Serve and enjoy! I love this on tacos and nachos! Store in an airtight container in the fridge for up to 3 weeks.

Nutrition Facts : Calories 117 calories, Sugar 0.1 g, Sodium 221.1 mg, Fat 12.4 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 0.2 g, Fiber 0 g, Protein 0.2 g, Cholesterol 6.9 mg

CHIPOTLE MAYONNAISE

Chipotle Mayonnaise image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup good mayonnaise, such as Hellmann's
1 canned chipotle pepper in adobo sauce
2 teaspoons adobo sauce (from the can of chipotles)
1 teaspoon freshly squeezed lime juice
Kosher salt

Steps:

Place the mayonnaise, chipotle pepper, adobo sauce, lime juice, and 1 1/4 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. Refrigerate for up to a week.

KATIE'S CHIPOTLE MAYO

Katie's Chipotle Mayo image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1 tablespoon lime juice
1 tablespoon chopped canned chipotle in adobo sauce

Steps:

In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.

CHIPOTLE MAYO

Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

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