Chipotle Honey Vinaigrette Food

CHIPOTLE HONEY VINAIGRETTE

Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

Ingredients

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

CHIPOTLE HONEY VINAIGRETTE DRESSING - CLONE

Chipotle Honey Vinaigrette Dressing - Clone image

I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.

Provided by Chris from Kansas

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

Ingredients

1/2 cup red wine vinegar
1/3 cup honey
2 teaspoons Grey Poupon Dijon Mustard
1 1/4 teaspoons dried chipotle powder
1 teaspoon lime juice
3/4 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients, except oil in blender and blend on low speed for ten seconds.
SLOWLY drizzle olive oil into blender on low speed.
Chill for at least an hour.

Nutrition Facts : Calories 885.5, Fat 72.7, SaturatedFat 10.1, Sodium 1264.9, Carbohydrate 65.8, Fiber 1.8, Sugar 62.5, Protein 1.1

CHIPOTLE MEXICAN GRILL HONEY VINAIGRETTE

Chipotle Mexican Grill Honey Vinaigrette image

Can be used as a salad dressing or meat marinade. From: Chef, Jaime Mercado, Chipotle. Source: Texas Cable News/Food. Please note: this recipe calls for Kosher salt - a much coarser salt than regular table salt. If you use table salt you SHOULD reduce the salt to 1 Tablespoon. If a recipe calls for Kosher salt you should always 1/2 the amount if you are using table salt. I assume the folks who commented that the recipe was too salty were probably using regular table salt.

Provided by irishred5

Categories Salad Dressings

Time 10m

Yield 2 1/3 cups, 19 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup red wine vinegar
1/3 cup honey
1 tablespoon adobo seasoning
2 tablespoons kosher salt (if using table salt, only 1 tablespoon)
1 teaspoon pepper
1 tablespoon fresh oregano, chopped
1 1/2 cups olive oil

Steps:

Mix all ingredients in blender, adding oil slowly at the end.

Nutrition Facts : Calories 170.4, Fat 17.1, SaturatedFat 2.4, Sodium 735.5, Carbohydrate 5, Fiber 0.1, Sugar 4.9

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