Chipotle Brown Butter Bairdi Crab Food

BROWN-BUTTER CRAB ROLL

Brown-Butter Crab Roll image

Eventide Oyster Co. in Portland, Maine, offers a brown-butter lobster roll that we love. We added Old Bay seasoning and swapped the lobster for easy-to-find crabmeat in this delicious version you can make at home.

Provided by Rhoda Boone

Categories Sandwich Kid-Friendly Quick & Easy Dinner Lunch Crab Summer Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free Seafood Shellfish Small Plates

Yield Makes 4 sandwiches

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, softened, divided
4 hot dog buns, preferably split top
1 teaspoon Old Bay seasoning
1 pound good-quality fresh crabmeat, picked over
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1 tablespoon sliced chives
Lemon wedges (for serving)

Steps:

Heat a medium skillet over medium. Spread 2 Tbsp. butter on cut sides of each bun. Toast buns, cut side down, working in batches if necessary, until golden brown, about 2 minutes per batch. Set buns aside and wipe out skillet.
Melt remaining 6 Tbsp. butter in same skillet over medium heat. Continue to cook until butter foams, smells nutty, and turns caramel-colored, about 5 minutes. Add Old Bay seasoning, then gently fold in crabmeat and Worcestershire (mixture might spatter). Cook, stirring occasionally, until crabmeat is heated through, about 3 minutes. Remove from heat; stir in lemon juice and salt.
Using a slotted spoon, transfer crab mixture to buns and top with chives. Serve with lemon wedges alongside.

THE WORLD'S GREATEST CRAB RECIPE

The World's Greatest Crab Recipe image

When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have crab so good you will never eat it any other way.

Provided by Dreamthief

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 16m

Yield 4

Number Of Ingredients 4

Ingredients

½ cup olive oil
½ cup butter
½ cup minced garlic
4 pounds Snow Crab clusters, thawed if necessary

Steps:

Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.

Nutrition Facts : Calories 956.7 calories, Carbohydrate 5.8 g, Cholesterol 394.5 mg, Fat 72.7 g, Fiber 0.4 g, Protein 68.9 g, SaturatedFat 22.3 g, Sodium 1292.9 mg, Sugar 0.2 g

BROWNED BUTTER FOR SEAFOOD

Browned Butter for Seafood image

Serve this aside of your favorite shellfish or seafood recipe for dipping; goes well with fish prepared both breaded and non-breaded. Much, much better than drawn butter....I promise. Also, not for the health conscious.

Provided by TheDancingCook

Categories Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 2

Ingredients

1/4 cup butter (no margarine or other butter substitutes will do)
seafood, any type (clams, crab legs, crab cakes, lobster, shrimp, scallops, catfish, salmon, flounder, haddock, tilapia)

Steps:

About 10 minutes before serving your seafood --
In a small skillet, melt your butter over medium-high heat.
Once the melted butter begins to bubble, reduce heat to medium.
Stir constantly, until butter is frothy and browned.
Pour into butter warmers and dip away.

Nutrition Facts : Calories 203.4, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 163.4, Protein 0.2

CHIPOTLE BUTTER

Chipotle Butter image

What a wonderful addition to any meal! Perfect on warm bread or slathered across corn on the cob. Yummers!

Provided by Linda Farnsworth

Categories Other Appetizers

Time 10m

Number Of Ingredients 6

Ingredients

1/2 c butter, softened
1-2 canned chipotle peppers, diced (seeds removed, if desired)
2 Tbsp sauce that comes with the peppers
1 Tbsp freshly squeezed lime juice
1 Tbsp chopped, fresh cilantro
Dash garlic powder

Steps:

1. In a small bowl whip the butter, with an electric mixer, until smooth and fluffy.
2. Add the minced peppers, chipotle sauce, lime juice, cilantro, and garlic powder. Whip until incorporated.
3. Transfer to a serving bowl, cover and chill. (The longer it sits, the deeper the color and richer the flavor.)
4. Just before serving put a teaspoon of the cold butter on cooked steak or burgers and allow it to melt over the top.
5. For bread, leave softened for easier spreading. Makes 24 servings.

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