Judys Chili Food

JUDY'S MIND BLOWING CHILI

Steps:

• 1. Heat oil in a large pot; add your beef, onions, jalapenos and garlic. Cook until meat is brown; drain.
• 2. Add diced tomatoes, tomato paste, coffee, beer and beef broth, simmer for ½ hour.
• 3. Add brown sugar and spices, kidney beans, chili sauce, salsa and hot sauce. Let this simmer for about 1 hour. ENJOY!

JUDY'S CHILI

Steps:

• Saute onion, garlic, and chiles; add ground beef and continue cooking over medium heat until beef is cooked.
• Drain off fat.
• Add remaining ingredients except pinto beans and Monterey Jack Cheese.
• Heat to boiling and reduce heat to slow simmer.
• Cover and simmer (stirring occasionally) 45 minutes, stir in beans and continue to simmer until beans are heated.
• Place in bowls and sprinkle Monterey Jack cheese on top.
• We serve with crusty bread rolls.

JUDY'S SOON TO BE WORLD FAMOUS CHILI

Steps:

• Heat the olive oil in a soup pot. Crumble the ground beef over medium-high heat.
• Cook and Stir until evenly browned-drain off most of the grease.
• Add chopped onion, green chili peppers, red pepper flakes, crushed garlic and half of the cumin, cook and still until onion is tender.
• Pour in the tomato soup and fire roasted diced tomatoes, Season with chili powder salt & pepper. Simmer for 30 minutes.
• Pour in the beans and season with remaining cumin, cayenne pepper, Tabasco Sauce, Jalapeno Sauce depending on your timer for 20-30 minutes.