Chinese Wolfberry And Sea Bass Soup Food
CHINESE WOLFBERRY AND SEA BASS SOUP
Make and share this Chinese Wolfberry and Sea Bass Soup recipe from Food.com.
Provided by Kim Ong
Categories Bass
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil the stock in a sauce pan.
- Smear fish with 1 tbsp of rice wine and a little salt.
- Place fish in a microwave-safe soup pot.
- Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce Pour in the hot stock.
- Cover the pot with a cling wrap and the pot lid.
- Microwave on high for 10 minutes.
- Add rice wine and salt to season before serving.
Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 22.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 0.2
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