Chinese Wolfberry And Sea Bass Soup Food

CHINESE WOLFBERRY AND SEA BASS SOUP

Chinese Wolfberry and Sea Bass Soup image

Make and share this Chinese Wolfberry and Sea Bass Soup recipe from Food.com.

Provided by Kim Ong

Categories Bass

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 sea bass, cleaned and lines on both sides
50 g Chinese wolfberries
1 can button mushroom
1 scallion, chopped
5 slices ginger
5 cups stock (broth)
salt
5 tablespoons rice wine
1 teaspoon hoisin sauce

Steps:

Boil the stock in a sauce pan.
Smear fish with 1 tbsp of rice wine and a little salt.
Place fish in a microwave-safe soup pot.
Add in the wolfberries, button mushrooms, scallion, ginger and hoisin sauce Pour in the hot stock.
Cover the pot with a cling wrap and the pot lid.
Microwave on high for 10 minutes.
Add rice wine and salt to season before serving.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 22.3, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 0.2

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