Chinese Stir Fry Sauce Food

STIR-FRY SAUCE

Stir-Fry Sauce image

This sauce was adapted from a Mollie Katzen "Moosewood Cookbook" recipe. Add to stir-fried vegetables - plus chicken, if you are not a vegetarian. If you are a garlic lover, add more - it is really strong since the sauce is barely cooked.

Provided by KelseyE

Categories Sauces

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup soy sauce
1 cup water (or more)
1 -3 teaspoon grated ginger
2 garlic cloves
1 teaspoon sesame oil
1 tablespoon honey
1 1/2 tablespoons cider vinegar
2 tablespoons sherry wine
3 tablespoons cornstarch

Steps:

Combine all ingredients except cornstarch.
Place cornstarch in a separate bowl and slowly whisk in everything else until desired consistency.
When your stir-fried vegetables are done, pour the sauce in and stir from the bottom, keeping the wok or pan at a higher heat.
In a few minutes the sauce will thicken.

Nutrition Facts : Calories 95.6, Fat 1.2, SaturatedFat 0.2, Sodium 1009.9, Carbohydrate 12.7, Fiber 0.3, Sugar 5, Protein 2.1

More about "chinese stir fry sauce food"

From omnivorescookbook.com

See details

Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may need a little more or a little less cornstarch slurry depending on how much sauce …
From thewoksoflife.com

See details