Strawberry Rosé Slush Food
STRAWBERRY ROSé SLUSH
This Strawberry Rosé Slush is a fast and inexpensive frozen drink to enjoy this summer. No fancy blender or liquors required!
Provided by Beth - Budget Bytes
Time 5m
Number Of Ingredients 3
Steps:
- Add the frozen strawberries, powdered sugar, and rosé to a blender. Blend until the drink is thick and smooth.
- If the drink is too thick to blend properly, add a splash more of rosé. If the drink is too thin, add a couple extra frozen strawberries or a few ice cubes and blend again.
Nutrition Facts : ServingSize 1 Serving, Calories 251.3 kcal, Carbohydrate 22.3 g, Protein 1.1 g, Fat 0.1 g, Fiber 1.2 g, Sodium 13.5 mg
STRAWBERRY-ROSé WINE SLUSHIE
Kick back with a cold glass of Strawberry-Rosé Wine Slushie. Just 3 ingredients are needed for this deliciously refreshing Rosé wine slushie.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings,1 cup each
Number Of Ingredients 3
Steps:
- Blend ingredients in blender until smooth.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 8 g, Protein 0.9363 g
STRAWBERRY FROSE (FROZEN ROSE SLUSHY)
A super easy grownup drink/dessert that's made with frozen rose and kind of framazing on a hot summer day. Get it in the freezer at lunch and it'll be ready in time for happy hour.
Provided by Nicholio
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 4h40m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries, sugar, and water into blender and blend until the mixture is smooth.
- Pour mixture into a 9x13-inch baking pan; stir in the wine.
- Freeze, stirring once about halfway through, until mixture is slushy, 4 1/2 to 5 hours.
- Remove from freezer and stir to breakup the larger frozen clumps.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.7 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 6.3 mg, Sugar 21.1 g
STRAWBERRY SLUSH
This is a lot like those strawberry julius' that you get at the mall. Nice refreshing change of pace.
Provided by Mysterygirl
Categories Smoothies
Time 6m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 2 strawberries for garnish, puree the remaining in a blender or food processor.
- Add the remaining ingredients, blending well until smooth and foamy.
- Garnish each serving with a fresh strawberry.
STRAWBERRY SLUSHIE
With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes
Time 5m
Yield Serves 2
Number Of Ingredients 4
Steps:
- Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.
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STRAWBERRY ROSé SLUSHIES AKA FROSé - THEKITTCHEN
From thekittchen.com
Reviews 9Estimated Reading Time 3 minsServings 8
- Slice the stems off the strawberries, and slice the strawberries in half. Line a baking sheet with parchment paper (this is important because it prevents the strawberries from burning) and arrange the strawberries on top. Sprinkle the sugar over. Place the strawberries in the oven to roast at 350 degrees for 10 minutes.
- The roasted strawberries should be soft and very juicy. Pour both the berries and the juice into a blender and purée until the mixture is smooth.
- Mix the roasted strawberry purée and the bottle of rosé together, in a container with a lid. Place the lid on the container and let the mix freeze over night.
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