Chinese Shrimp Chips Food

SHRIMP CHIPS

Shrimp Chips image

Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck.

Provided by Kirbie

Categories Snacks

Number Of Ingredients 2

Ingredients

1 package uncooked prawn crackers/ shrimp chips
vegetable or canola oil for frying

Steps:

Add enough oil into pot or work being used for frying so that it is at least 1 inch deep. Heat oil to medium-high heat. Once the oil is hot, carefully drop in a few chips. Within a few seconds they should heat up and expand. As soon as they open up and expand, immediately remove them from the oil, otherwise they will start to burn and lose their color. Repeat until you finish your box or reach desired amount you want to make.

CHINESE SHRIMP RECIPE

Chinese Shrimp Recipe image

Prepare for compliments with our Chinese Shrimp Recipe! Fresh ginger and garlic give this Chinese shrimp recipe terrific flavor and aroma.

Provided by My Food and Family

Categories Chinese Food

Time 1h25m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 lb. uncooked deveined peeled medium shrimp
1 Tbsp. minced fresh ginger
2 cloves garlic, minced
1/4 cup reduced-sodium teriyaki sauce
1/4 cup fat-free reduced-sodium chicken broth
1/4 tsp. crushed red pepper
2 tsp. olive oil
4 cups small broccoli florets
2 carrots, thinly sliced
1 cup PLANTERS Cashew Halves with Pieces

Steps:

Toss shrimp with ginger and garlic. Refrigerate 1 hour. Meanwhile, mix teriyaki sauce, broth and crushed pepper until blended.
Heat oil in large skillet. Add shrimp mixture; cook and stir 3 to 5 min. or until shrimp turn pink. Add teriyaki mixture, broccoli and carrots; stir. Cook until vegetables are crisp-tender, stirring frequently.
Add nuts; mix lightly.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 135 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g

SHRIMP AND CHIPS

Shrimp and Chips image

Make and share this Shrimp and Chips recipe from Food.com.

Provided by GREG IN SAN DIEGO

Categories Healthy

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

10 large shelled cooked shrimp (or extra-large)
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Steps:

Mix all ingredients except shrimp in a mixing bowl to make batter.
Dust shrimp in flour.
Dip shrimp into batter.
Fry shrimp in deep fryer set at 375 degrees or in a skillet with 2 inches of vegetable oil, until golden brown.
Drain shrimp on paper towels or on brown grocery bags from the market.
Serve with french fries and cole slaw or creamy cucumber salad (Recipezaar recipe 211355).
Also serve with cocktail sauce and tartar sauce.

Nutrition Facts : Calories 306.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 53.6, Sodium 235.9, Carbohydrate 52.2, Fiber 1.7, Sugar 0.2, Protein 12.8

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