Chinese Cold Celery Slices Food

CHINESE COLD CELERY SLICES

Chinese Cold Celery Slices image

My mother learned this recipe from classes she took with Yo Yee back in Maryland and it was a staple in our household growing up. Serve as a little appetizer/side dish to nibble on. The longer the dish sits, the more the sauce absorbs.

Provided by alvinakatz

Categories Vegetable

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

2 celery hearts or 3 stalks celery
1 tablespoon soy sauce
1/2 teaspoon salt
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon chinese hot sauce (optional)

Steps:

Mix together soy sauce, salt, sesame oil, sugar and hot sauce. Set aside.
Slice celery on a slight diagonal and scald in a pot of boiling water for 2 minutes.
Drain and put celery in ice cold water for 1 minute. Drain again and pour the sauce over the celery.

Nutrition Facts : Calories 26.5, Fat 1.6, SaturatedFat 0.2, Sodium 744.1, Carbohydrate 2.5, Fiber 0.5, Sugar 2, Protein 0.8

CHINESE PORK SLICES

Chinese Pork Slices image

In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

Provided by bailey46

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/3 cup soya sauce
1/3 cup honey
2 tablespoons brown sugar
1 tablespoon teriyaki sauce
1 1/2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 garlic cloves, minced
10 drops red food coloring
2 (1 1/2 lb) pork tenderloin, about 3 lbs. total

Steps:

Mix all ingredients except pork.
Place pork and marinade in a ziplock bag.
Keep in fridge 24 hours turning bag occasionally.
Preheat oven to 425.
Place pork on a foil-lined baking sheet.
Roast for 25-30 minute.
Let sit for 5 minute before slicing into medallions.

Nutrition Facts : Calories 616.6, Fat 19.3, SaturatedFat 6.4, Cholesterol 224.5, Sodium 1766.3, Carbohydrate 36, Fiber 0.9, Sugar 32, Protein 73.6

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