Chinese Chile Scallion Oil Food

CHILI-SCALLION OIL

Chili-Scallion Oil image

The basic recipe produces a fiery oil and a tasty chili paste. Either is great for a stir fry, or added to soup, or just use it to liven up ordinary take-out. If you like, use the variations together or separately.

Provided by threeovens

Categories Asian

Time 45m

Yield 2 1/2 cups, 30 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup crushed red pepper flakes
4 garlic cloves, smashed and peeled
3 scallions, cut into thin rings
2 tablespoons fresh ginger, minced
2 1/2 cups corn oil or 2 1/2 cups peanut oil
1/3 cup toasted sesame oil
1/3 cup chinese black beans, coarsely chopped (optional)
3 oranges, zest of, the freshly grated large (optional)
1 tablespoon szechuan peppercorns (optional)

Steps:

In a large pot, combine pepper flakes, garlic, scallions, ginger, and corn or peanut oil; heat, over medium low, until bubbly (225-250 degrees F); let simmer 15 minutes then allow to cool.
Store in a tightly covered glass or plastic container at room temperature.
If using any (or all) of the variations, add them before cooking.

Nutrition Facts : Calories 186.1, Fat 20.6, SaturatedFat 2.7, Sodium 1.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 0.1

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