Chimichurri Bread Breadmaker 1 12 Lb Loaf Food

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients into bread machine pan in the order suggested by manufacturer.
• Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
• Remove bread from pan; cool on wire rack.

GIANT HOT CROSS BUN ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
• Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
• Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
• Remove baked bread from pan; cool on wire rack.
• Drizzle or pipe frosting on bread to make a cross.
• Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
• Stir until smooth.

HERBY SUNFLOWER CRUNCH WHEAT BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Select preferred loaf size.
• Measure all ingredients into bread machine pan in the order listed.
• Select Basic or Rapid Bread Program and Medium Baking Control.
• Delay Timer feature can be used.
• Press start.
• Remove baked bread from pan and cool on wire rack.

CRANBERRY YEAST BREAD ( BREADMAKER 1 1/2 LB. LOAF)

Steps:

• Select loaf size recommended by the manufacturer of your machine.
• Measure all ingredients except Cream Cheese Spread into bread machine pan in the order that the machine manufacturer suggests.
• Select the lightest crust setting.
• Process on basic bake cycle.
• Remove baked bread from pan and cool on wire rack.
• Serve with Cream Cheese Spread.
• Cream Cheese Spread: Beat cream cheese, softened, sugar, grated orange peel and dash of ground mace with electric mixer on low speed or with spoon.
• Refrigerate any remaining spread.