Chilled Vegetable Salad Food

COLD VEGETABLE SALAD

Cold Vegetable Salad image

A nice alternative to a pasta salad. Great for those upcoming summer picnics! Note prep time includes chill time.

Provided by Mary Scheffert

Categories Pork

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

various assorted fresh vegetable, cut into bite-sized pieces (such as cauliflower, broccoli, carrots, sweet peppers, onions, etc.)
4 -5 slices bacon, cooked until crisp & crumbled
1/2 cup Miracle Whip
1/3 cup sugar
1/4 cup oil
1/4 cup vinegar

Steps:

Combine vegetables in a large bowl.
Mix dressing ingredients in a small saucepan; cook over low heat, stirring constantly.
Allow mixture to boil for a few minutes, then cool thoroughly.
Pour dressing over vegetables& allow to marinate overnight.
Just before serving, top with crumbled bacon.

COLD RICE-VEGETABLE SALAD

Cold Rice-Vegetable Salad image

Adapted from alleasyrecipes.com. "Delicious recipes brought from the Swiss table to yours."

Provided by Chocolatl

Categories Long Grain Rice

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 cups cold cooked long-grain rice
1/2 cup sliced scallion, white and some of the green
1 medium green bell pepper, seeded and chopped
1 cup cooked green peas
1 cup diced celery
1 cup sliced radish
2 canned pimientos, drained and diced
1/3 cup olive oil
2 -3 tablespoons wine vinegar
1/2 teaspoon dried tarragon
3 tablespoons chopped fresh parsley
salt
pepper

Steps:

Combine rice and vegetables in a large bowl.
Combine remaining ingredients and mix with rice and vegetables.
Chill.

Nutrition Facts : Calories 212.6, Fat 12.4, SaturatedFat 1.8, Sodium 29.1, Carbohydrate 22.3, Fiber 3.1, Sugar 3.4, Protein 3.6

CHILLED VEGETABLE SALAD

Chilled Vegetable Salad image

This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque.

Provided by LREYNAL

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 12

Ingredients

2 tomatoes, cut into chunks
1 large zucchini, cut into chunks
1 large yellow squash, cut into chunks
½ green bell pepper, diced
½ sweet red onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
¼ cup olive oil
¼ cup red wine vinegar
3 tablespoons water

Steps:

Place tomatoes, zucchini, yellow squash, green bell pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 7.5 g, Fat 9.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 203.3 mg, Sugar 2.7 g

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