Chilled Spicy Seafood Sauce

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SPECIAL SPICY SEAFOOD SAUCE



Special Spicy Seafood Sauce image

I've been serving this tangy seafood sauce for over 30 years, and I'm always asked for the recipe. Low in fat and easy to make, it's a great seafood sauce to serve with cold shrimp as an appetizer. The recipe is easy to halve or double, too. I've found it's usually smart to make extra. It goes so fast! -Carolyn Chapman, Yelm, Washington

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 10

1-1/2 cups ketchup
2 tablespoons finely chopped celery
2 tablespoons white wine vinegar
2 teaspoons finely chopped green onion
2 teaspoons water
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon cayenne pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CHILLED SPICY SEAFOOD SAUCE



Chilled Spicy Seafood Sauce image

Serve this chilled sauce with fried seafood of your choice ...great for those summer patio parties !

Provided by Mini Ravindran

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 7

1/2 cup ketchup
1/4 cup horseradish (prepared)
1/2 cup chili sauce
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 1/2 teaspoons hot sauce
salt and pepper (as per taste)

Steps:

  • Whisk together all ingredients.
  • Refrigerate until needed.

WHOLE FOODS CHILLED SHRIMP WITH SPICY GARLIC AIOLI DIPPING SAUCE



Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce image

Make and share this Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce recipe from Food.com.

Provided by Karen in MA

Categories     European

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb cooked shrimp, defrosted
1 cup mayonnaise
3 garlic cloves, minced
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
1 lemon, juice of

Steps:

  • Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
  • Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.
  • Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.

Nutrition Facts : Calories 233.5, Fat 14, SaturatedFat 2.1, Cholesterol 157.5, Sodium 476.1, Carbohydrate 10.8, Fiber 0.1, Sugar 2.8, Protein 16.4

SPICY COLD GARLIC SHRIMP



Spicy Cold Garlic Shrimp image

Make and share this Spicy Cold Garlic Shrimp recipe from Food.com.

Provided by Oolala

Categories     Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs medium shrimp, peeled, tails on, deveined
4 tablespoons olive oil
2 tablespoons butter
4 garlic cloves, sliced
2 tablespoons onions, minced
1/4 teaspoon red pepper flakes
3 tablespoons fresh lemon juice
1/4 teaspoon salt
2 tablespoons parsley, chopped

Steps:

  • Heat oil and butter in a large skillet.
  • Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
  • Add shrimp and pepper flakes.
  • Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
  • Transfer shrimp and sauce to bowl.
  • Add lemon juice, salt and parsley; toss well and cover.
  • Refrigerate at least 2 hours before serving to blend flavors.

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